James W.
Yelp
Visited Skikku tonight after a brief hiatus. It was a quiet night, so we loved the extra attention from the owner, Patty, and bartended. We started with the salt and pepper calamari, which was perfect. Crispy, not oily, well seasoned, and served with a light sweet chili sauce. I will go back just for this appetizer! Perfectly cooked, tender calamari that was a refreshing contrast to the heavy, greasy, chewy calamari served by many Plymouth restaurants (sorry, not sorry. For dinner, on Patty's suggestion I tried a mix of two of their hot pot broths available, Thai Tom Yum and red curry with lemon grass, red chiles, and ginger. The resulting mix of broth was incredible: unctuous, rich, and with a complex flavor. Just the right balance of sweet, salty, umami, and sour. The bar tender brought over a lime wedge as a suggested touch for tartness and acid, and it took the flavor over the top! And definitely has an educated palette and made a great suggestion. I kept it simple with fresh ramen noodles and Napa cabbage, and it was a perfect warming meal for a cold winter night. I highly recommend this restaurant and the fun experience of creating your own hot pot from the a la carte menu of ingredients and options!