John L.
Yelp
This used to be our favorite place in the area for KBBQ. But the last few times we have visited has gotten worse and worse, and we may not come again after yesterday.
Prices have gone up again, but that's not surprising given the economy right now. But comparatively with similar KBBQ places nearby and restaurants in general, prices are high, especially when you notice the quality of their meats are not great.
Just me and a friend for an early dinner -- no wait on a Saturday at 530p, but it is packed. We order the combo #2 for 2 people -- Chadol (brisket) + kalbi joomaluk (cubes of boneless short rib). We also ordered haemul pa-jun -- a seafood pancake appetizer.
The side dishes (banchan) were ok. Some kimchi dishes (cabbage, radish, cucumber) were all in the same kimchi style. Broccoli is weird. The fish cakes (O-deng) were soggy, and very bad. The bean sprouts were probably the best as they were fresh and crunchy.
The pajun was soooo disappointing. First, it took a long time. It came after we finished the chadol and the kalbi was cooking. Second, it was drenched in oil. Visual oil on top, you probably could literally squeeze a few cups of oil out of the pancake if you wanted to. Not a lot of seafood as well. Overall disappointing, especially for $18.95. We both ate one piece and left it to go.
The chadol was very fatty. This is not too surprising as the beef brisket is supposed to be fatty and thin. That is why it is normally first on the grill -- seasons the metal with the fat and cooks relatively fast so you can get to eating quick. But we saw pieces that were only fat, and gnarly pieces at that. Hard to chew and eat. We left a few pieces to the side.
The joomaluk kalbi was disappointing. Kalbi (short rib) should be as tender as can be. These pieces were not tender as they should be. The quality is below par, especially for the price they are charging.
The tofu soybean stew was good. There were good pieces of tofu and potato in there. Not spicy at all, but that's fine. This was probably the best part of the meal.
The steamed egg was disappointing. Hardly seasoned, pretty flat, and too watery. Compared to the egg dish you receive at Chosun Hwaro, they are hardly in the same league.
Usually you are given lettuce leaves to make ssam (lettuce wraps) with the meats. We were told that would be extra ($3 or $5, I didn't hear our waitress well). Wow. That is just not right. Nickeling and diming usually included parts of a KBBQ meal is terrible business.
We were given very small amounts of garlic slices (maybe 8 slices), jalapeno slices (maybe 6 slices), and small amount of sesame oil. We had to ask for more sesame oil, and was given an equally small amount.
With the appetizer, no drinks or dessert, and our combination -- with tax/tip, it came to about $100 for 2. Not overly high, but not cheap either, especially with no drinks added. High enough where quality should be great, if not good.
The last straw probably was when they charge for a to-go box for the pajun, and the plastic bag as well. 50 cents and 5 cents. Just a very bad taste. And the container didn't close -- the waitress had to go get rubber bands to make it kind of close.
For now, Chosun Hwaro is our preference now for KBBQ in the area. Koba AYCE in Belvedere Square is a better option as well if you're near the city. It might be awhile until we return here, which is a shame as we loved this place for years.
3 stars is very generous. I don't like giving bad star ratings.