Kelly L.
Yelp
This is still our favorite ramen shop in LA. We've been to Daikokuya, Orochon, etc. What always take us back to SSG is that they are the only ramen place allow guest to make your own ramen. It can be a bit confusing for first-timer, but the servers can guide you. First, pick your broth, hakata, dandan, or vegie. Hakata ramen is available to customize broth (more oil, light to strong flavor), and noodle type (soft to firm). We usually order hakata with normal oil, normal base, and normal noodles. Hakata broth is hearty but not too thick. With normal base, it is not too salty. We also add from their lists of add-ins like spicy chilly paste, corn, spinach, etc.
Dandan and vegie ramen are not available for customized broth and noodles, but add-ins are available. I also like dandan broth, thicker base, a bit more oily and spicy but very umami. If you have weak stomachs or can't take heat, definitely this is not your choice.
For $12.50, you get a good bowl of ramen noodles (green onion, ginger, 2 slides of pork). With add-ins, ranging from $1.75 to $5, you can get full with less than $20.
They did not have a take-out ramen option in the past. However, since the pandemic, ramen is available for take-out, although I would recommend dining in.
We also like some of their cold dishes (tuna and salmon carpaccio) and hot dishes ( gyoza, cheese rolls, etc.)
Other pros:
- they open every day, rain or shine, including holidays.
- oftenly having promotions, happy hours, etc.
- validated parking. You can park free for one hour with validation at the large parking right next door, corner of 2nd street, and S. Central.