Susan C.
Yelp
For my virgin review in Taipei, I've chosen one of my favorite restaurants of all time. Hsin Yeh Japanese Buffet in the Xinyi district - not the one downtown nor the one uptown. This one excels in food quality and selection. If you like Japanese food, if you want value for your money, if you have a stomach the size of Mount Everest on steroids, never mind every buffet you've ever been to. 欣葉日本料理 is the yardstick by which you should measure all buffets past, present and future. This galaxy and the next.
The main buffet area is divided into cold and hot foods, with two other areas for desserts and non-alcoholic beverages. Cold foods include the freshly-made hand rolls (four choices: shrimp, salmon, Taiwanese asparagus (veg option), and something else the overfed mind fails to register), which are made Japanese style with the sweet mayo and dried seaweed wrap. There's also a selection of cold seafood, such as cooked shrimp on ice. Sometimes cooked oysters, and other goodies. There's also a variety of sashimi cut in person by a highly sterilized chef with the mask, the hat and the clean white, starched uniform. The pieces are small - smaller than a loudmouth's (my) tongue - but you can ask for double, triple or even quadruple portions - as often as your loundmouth can handle - and the guy behind the counter usually won't bat an eyelash.
Even if you're a vegetarian you'll find a plenty of food here. Tempting salads with a rotating roster of bamboo shoots, pea tendrils and various mushrooms exquisitely seasoned and prepared, always available, making it impossible for us carnivores to get our money's worth of the sashimi and sushi.
The hot food doesn't disappoint - huge tempura shrimp and veggies, grilled fish cheeks, mushrooms, chicken wings, yakitori, as well as sauteed veggies, pork, chicken, fish...even a roast beef station manned by another sterilized chef. Notables here is the clear consomme of clam broth held in small single-portioned tea kettles, submerged in hot water. Forgo the tiny cup with which you're supposed to sip the consomme and just drink directly from the kettle's spout instead. Stand at the display if you must, for the kettles are so small, three kettles equal one regular portion of soup. No need to run back and forth to your table.
And for those of you who were dragged to the buffet against your will and cannot eat anything other than fried rice or noodles, there is also the conservative person's version of Asian food with the innocuous traditional stir fried dishes, all well-prepared.
Die-hard drinkers rejoice! Unlimited alcohol is displayed in the form of white/red/plum wines in little glasses so small you'll think it's for your baby (start 'em young!). Beer is also available at the beverage dispenser area, along with tea, coffee, a variety of cold fruit or sweet teas.
Dessert. Again, little portions of red bean mochi somethings, cakes, sticky sesame, cheesecake, ice cream, dessert soups...all in the Japanese tradition of low on sugar but great on taste.
Except for the occasional grilled or deep fried food that's been standing around longer than it should, everything at the buffet turns over quickly and is tasty. Reservations are NECESSARY if you want to get in on the weekends, and you MUST arrive on time. (They may call days in advance hoping you'll give up your reservation so they can re-book it with someone else.)
I've been over a dozen times and this place is always packed, weekends, weekdays, early or late evenings. Prices are very reasonable for what you get (no more than $840 or so for dinner), and lunch and afternoon tea are also offered but you don't get as much of a selection.
Service. The last time we went my sister found a hair in her food, which they replaced (the food, not the hair) with the chef "specially preparing" a dish for my sister...not on the menu. My only gripe is that it can take forever to get your bill, which can be a terrible thing, since the only way to pass the time is to return to the buffet and indulge in more food.