Alton L.
Google
Shinyeh has long been an iconic restaurant in Taiwan, and this brand truly turn the Taiwanese cuisine to a fine dining level.
We booked two compartments to cater a total of 20 guests. Although the size of the two tables are not identical, it basically led to no big issues.
Instead of ordering the set menu, we decided to make our own selections that includes all tradiational favorites. The gem must goes to Guabao (刈包), which costs 160 per bun but it truly worth it.
The minimum cost for two party rooms are 50,000, so the average cost can be as high as 2,500 per person. A bit pricey but it is in fact much better than Mipon.