Shino Sushi + Kappo

"Another disciple of Sushi Ota runs this small sushi bar near the train tracks on the edge of Little Italy. The “kappo” in the restaurant’s name refers to skill not just in cutting fish and making sushi but also a mastery of other cooking techniques, from grilling and steaming to frying and simmering, all part of a well-balanced omakase menu. Sashimi combination plates include a mix of toro, salmon belly, yellowtail belly, and tuna, while entrees include a $15 chicken teriyaki plate and a $24 salmon teriyaki." - Roxana Becerril

"Tucked away on one of the neighborhood’s quieter blocks for dining is this laid-back spot that’s been serious about sushi for over a decade. Run by an alum of Pacific Beach’s revered Sushi Ota, the restaurant offers a la carte nigiri and sushi rolls, along with chef’s choice sashimi combos. Try their lunch specials for great value." - Candice Woo, Helen I. Hwang

"Another disciple of Sushi Ota runs this small sushi bar near the train tracks on the edge of Little Italy. The ‘kappo’ in the restaurant’s name refers to skill not just in cutting fish and making sushi but also a mastery of other cooking techniques, from grilling and steaming to frying and simmering, all part of a well-balanced omakase menu." - Candice Woo, Paolo Bicchieri