Kelly Jackson
Google
Unfortunately, our experience last Friday was not the greatest.
Upon arrival, the customer service was lovely. We had a reservation and requested to sit outside, but our table wasn’t quite ready. We were told we could sit at the bar and grab a drink. The bartender was very friendly, and after asking about their tequila selection, my boyfriend ordered two cocktails with a specific tequila.
When the drinks arrived, our table was ready. We signed the receipt quickly on the way out, but I later noticed the receipt listed a different tequila than the one we ordered. I assumed it was just a ringing error. However, after tasting the cocktail, it was clear that it wasn’t the tequila we requested—it tasted awful. To their credit, the staff was pleasant and had the drinks remade, but the replacements were mixed in a dirty shaker, leaving a strong jalapeño flavor from a previous drink. Very disappointing. At that point, we decided to switch to wine, since it’s poured straight from the bottle without issue.
For dinner, we ordered the Chef’s Feast for Two ($120), which included salmon, shrimp, chicken, filet medallions, a NY strip, two salads, and two sides. We ordered the meat medium, but as you can see from the photos, it was nowhere near medium. When I asked, the waiter insisted that it was their version of medium, which was frustrating because it clearly wasn’t.
The sides were also underwhelming—the mac and cheese looked nice but had no flavor, the fingerling potatoes weren’t enjoyable, and even the Caesar salad was disappointing.
Overall, this was a letdown. My suggestion: if you come here for the Friday night fireworks and the rooftop view, just order a glass of wine or a neat drink. The atmosphere is great, but I can’t recommend the food or cocktails. Unfortunately, I will not be returning to Shires Rooftop Bar.