SHIRO 大丸京都店
Cosmetics store · Kyoto-shi ·
Contemporary Italian restaurant blending Japanese techniques
Contemporary Italian restaurant blending Japanese techniques
"A creative take on the traditional Italian gnocco fritto fried bread, reimagined with conger eel: thick slices of conger eel are dipped into hot oil, searing the surface to lock in flavour, before being draped in paper‑thin slices of dry‑cured ham. The heat of the eel gently melts the fat of the ham, creating a seamless union of textures and flavours—a conversation between bold Shimane ingredients and refined Italian technique." - The MICHELIN Guide
"A contemporary restaurant in Kyoto blending Japanese techniques with modern Italian flavors. Shiro impresses with its unique combination of culinary styles." - MICHELIN Guide Japan
NEO L.
Tazin S.
s a
Fang W.
茱蒂
まる
たふぐみ
a.
