Shiromaru

This was our first time at the restaurant and we did not know it was an "order up front and find your table" kind of place. Since it was Friday the line was out the door but surprisingly the wait was not bad. We were able to order our food and found seating right away. The cashier taking our orders were apologetic about the wait but we assured her it was fine. She was very friendly, as was the wait staff. The food arrived in a timely fashion. The classic tonkatsu was flavorful and flyhe toppings were generous. The broth was rich and hot and the noodles were cooked to perfection. We also ordered the pork belly and fried chicken sandwich, both of which were tasty. The fried chicken had a good crunch, the pork belly melted in my mouth, and both were sauced just right. The rolls and inari we ordered were also excellent. We will definitely be back with friends and family to try some of the other dishes we didn't have room for tonight!

The food was so delicious, really recommend the ramen it was fantastic. Getting seated was the only downside, long line if you’re going on the weekend, not enough seating so if you’ve ordered you might have to stand and wait to find somewhere to sit. Other than that the food is worth the wait.

Went to dinner here and found out you order at the counter and then they bring your order to a table. We had sushi and it tasted good. Recommend the citrus roll and the black dragon. The crazy shrimp roll was plain but refreshing. Can we why people think so well of it, tasted delicious and the restaurant was absolutely packed.

Def one of the best Ramen i have had. Have been there a couple of times my fav ramen is the tonkotsu with pork belly amd the vegetarian one with tofu. Broths are rly good with a great flavor and they dont leave you with that grease taste afterwards. Sushi rolls are rly good as well you can tell the ingredients and the fish are fresh. You order first then they take the food to your table.

Omg... best Ramen in Michigan. 2nd best in the USA! Ordered the spicy tonkotsu (red tonkotsu) not too spicy, very flavorful, the pork was absolutely delicious and melts in your mouth. The house salad was very fresh, with fresh grated ginger and citrus flavors. The sushi was good, it was diced and blended very fine (melted in your mouth), though i feel it could have been cut in more equal pieces - lol. Only negative to this place, you have to order your food at the counter, pay for it, and they'll bring it out when it's ready. The place looked and felt more like a cafe. Though it was very busy, we did find a seat, and our food came out reasonably quick. FYI: My favorite sushi was the flamin tuna & the spicy mexican roll - delicious!!! We will be returning to eat here again soon. This place is a must try, especially for Ramen lovers!!! 5+ food! Enjoy!

The food was great, I got the Classic Tonkotsu and the California Roll! I have heard it said this is the best ramen stop in Detroit, not sure if I agree, but it is certainly worth the trip and the price! The ramen itself is only around $16 ($19 with tip) and is delicious! The meat was very tender and well cooked, and the Philadelphia roll was very affordable and comparable to my favorite sushi place Tai Fai! Would recommend!

Love this place. The food is impeccable. The citrus roles were amazing - that little sliver of sour just makes it taste amazing. The pork ramen was some of the best I've had. The Classic Tonkotsu ramen was amazing. So much flavor through and through. The pork so tender it could be cut by chopsticks. Bravo!

Wow! This place is soo good. The ramen has super flavorful broth. Noodles are bouncy, great texture. Pork was well marinated. I came on a Friday evening and there was a line but it moved fast. You order up front and then sit down. Very fast service! The sushi was yummy too. I would totally come back!

Best bao buns you'll have in all of Michigan, also recommend their tonkatsu ramen. Service is super friendly as well since it's family owned. Pork bao buns: 9/10 Tonkatsu ramen: 8.5/10

Finally gave this place a try and it was interesting. I didn't hate it nor did I love it. I would give it another try. I did enjoy how thick the pork meat for the ramen was and the amount. It was filling. I wasn't too sure I how I felt about the broth. Prices weren't too bad either for the portion size. The tables were kinda crammed and I didn't like that too much. Decor was nice and fit the theme. Service was nice too. The people at the counter were nice. The cooks in the back also spoke to us. The watching of the fresh noodle making was cool too.

Shiromaru is a cafeteria-style Japanese restaurant where you order at the counter, take a number, and find an empty table to sit and wait. They're known for their ramen, but my friend and I were feeling something lighter and cleaner, so we ordered udon. UDON - 13 This udon came with imitation crab, 1/2 of a marinated egg, shiitake mushrooms, some green onion and crunchy flakes. The broth was light, but incredibly salty to the point where it was unbearable. I poured some of my water in it to dilute the sodium levels. The shiitake mushrooms soaked up the broth too well, so they were also really salty. There was nothing about the udon that deserves praise. For a restaurant, this was disappointing. My friend got the udon and thought similarly. Meh, I don't think I would be back. I hope their ramen is better than the udon we ordered.

I get take out for lunch and it is fresh, and flavorful and oh, so filling. Pork belly bowl- get it!!

Shiromaru is an absolute gem! The vibe inside is cozy, modern, and inviting--perfect for a casual night out or a chill dinner with friends. You order at the counter, which keeps things simple and efficient, and the food is brought right to your table hot and fresh. The staff was super friendly and made the whole experience smooth and enjoyable. The food itself was incredible--rich, flavorful ramen with perfectly cooked noodles and broth that hits all the right notes. Every bite felt thoughtful and comforting. Definitely a spot I've visited over and over. Shockingly this is my first review of the place!

One of my favorite ramen places in the area. They have fast service, delicious food and a very laid back environment. Great place to take some friends, chat and enjoy a great meal.

The ramen was amazing! The broth is super rich with just the right amount of spice. My friend was able to mix two broths together and she loved it! The ambiance is very casual and clean. The service was nice, you order before you sit down and they do bring the food out to you. I'd give this restaurant a 5 star, but my only complaint is the buns. It seemed like just a cheap frozen chicken tender with a piece of lettuce and some sauce that wasn't even spicy. Definitely not worth the price.

We waited in line for about 15 minutes in the evening. You order first and then seat yourself. It was busy and crowded. For the type of ramen it is, it's average. I don't think they really have any competitors in Troy for this style of Ramen at this time. I would say there isn't any service aside from tables being cleared at the end. Even the water and beverages are self serve up at the counter.

I think we found THE best Ramen spot in metro Detroit after visiting this place yesterday. We tried both the red and black pork belly ramen and they were both incredible. They give you the hot chili oil on the side, word to the wise...use this sparingly. The flavor of the broth is so good on its own that you don't want to mask it with too much spice. The ramen noodles were delicious, the pork was tender, and the broth had a creamy taste to it. Honestly the best ramen broth I've ever had. We didn't try the sushi or any of the appetizers, but those looked delicious as well. From a service standpoint, it's really convenient to order. You put your order in at the counter, order your food, and sit down with a number and they bring it to your table. We came on a Sunday when it was relatively busy and didn't have to wait more than 15 minutes to get our food. The restaurant is very clean and there's actually more space than I thought there would be for seating. All in all, great experience and if you're craving ramen in the metro Detroit area, this is where you should go!

Stumbled upon this restaurant when craved for Asian food. The taste isn't authentic enough for my Asian tongue and the portion is small compared with the price. Not sure if I want to go back there again.

Shiromaru maybe the best ramen place in metro Detroit. Why, because they make their own noddles, and they give u good portions. Meat are thick cuts while other places are thin ASF or they only give u one slice. Broth are amazing too , u can drink the whole bowl. Back to toppings, they actually put efforts into making the toppings instead of only aesthetic looks. Same prices as Ima and other places but better quality. Because it is so good that there is a wait time even after lunch hours.

I've had Shiromaru in my bookmarks for a while, and we needed something different for dinner. We went there, and it's a lovely, small place. You put your order in at the counter and then pretty quickly it's delivered to your table. Service is great, but it's relatively small, so you may have to wait for a seat. Don't worry, it won't take long. The food was stunning. The broth is so silky and luscious, you're going to finish it all (or as much as you can). Come hungry, the portions are generous and very filling. Everything we've had, including the sushi, have been amazing. We've brought the kids several times, and they're also huge fans. If you're in the mood for this kind of food or something different, definitely give it a try. Easily the best ramen places I've ever been to. I hope to try some of the other things on the menu, but when what you've had is so good, you kind of want to have more.

When we went it was super packed and the food explains it ! The ramen broth is so tasty and rich and the meat is super tender. We also got the pork bowl which was a great portion. Sushi was bomb

Delicious ramen and sushi! We stopped in for some warm ramen and were not disappointed! The interior is pretty simple. The service once we ordered was quick, we'd tried to dine in last weekend but it was packed, for good reason. The food is delicious! I do wish they had a seafood ramen but overall would highly recommend checking this place out!

This place is the your go to for Ramen in the area. Broth is rich, creamy and not too salty. Generous amount of toppings. The Ajitama has a deep sweetness with just enough soy flavor. Noodles are made in house, excellent consistency. Worth the upgrade of $4 for extra noodles.

For a vegetarian ramen, it is oozing with flavour, just added a little garlic chilly oil they gave me upon request. The broth is not creamy or heavy, which I wanted. They were very busy, so took a second for anyone to come to us at the counter to order. The place is clean with ample amount of seating, it has a warm homey feel not anything fancy.

Scenery: 6/10 Nothing special here--just your standard restaurant setup with typical seating. There's supposedly a side room where they make the noodles, but I've never actually seen anyone in there doing the work. Taste: 8.25/10 The taste is consistently great, which is why I keep coming back, usually 2-3 times a month. The pork? Top-tier, no question. Presentation isn't the strongest, but hey, it's ramen--a budget-friendly meal where taste is what really matters, and they absolutely deliver on that. Service: N/A You order at the counter, grab a number, and they bring your food to the table. Straightforward and efficient, nothing to rate here. Value: 7.5/10 The Classic Tonkotsu with spice on the side runs $16 before tip. For comparison, in Japan, you can get top-tier ramen for around $12, and honestly, it's better there. But this is America, and inflation is what it is. If the bowls here were $10, I'd probably be here every week. At the current price, it's still worth it, just not a frequent indulgence.

Great raman spot with a nice buzz and great food. What a great place. The people are really nice and helpful, the food is fresh and well prepared. Tasty! Got the Black Tonkotsu per the chef's recommendation and it was really tasty! Casual, fast service and big menu. It's not cheap, but I think it is a good value considering portions and quality.

Holy hell. Best ramen we've ever had. Tampopo level slurping was happening with the chicken black garlic ... plus this spicy stuff they brought to the table to add to the top. As we were leaving we noticed a lady making the noodles in house. We got sushi too but it's almost not worth mentioning. It was great, but the ramen was next level.

First time here and I'm really enjoying this place. Casual eatery and was fairly busy during lunch on a Saturday but no wait time while I was here. You order at the counter and bring table number with you. The sushi also was impressive so far and I enjoyed the ramen. Would definitely come back!

I could not have picked a better day then this snowy day I decided to pop in Shiromaru. It's been on my list for awhile; usually I go to Ginza. Was pleasantly surprised with this ramen, it was delicious. You walk in and order at the counter and take a number to a seat of choosing. Decent sized area to wait to order. Also menus to look at if needed besides digital board above. I arrived on a Friday around 11:30 and it quickly filled up! I ordered a hot tea as well. The flavor of the broth was delicious and hit the spot! I wish the spicy would've been spicier but regardless the flavors were amazing and everything was fresh and piping hot! I really like how thick the cut of pork were and also the seasonings on it! I feel like usually most pork's are bland this was delicious and left me wanting more. Good portions, clean restaurant, and friendly and hustling staff!

They expanded their menu and improved some of the items. The only con is the price is a tad bit too high.

This is more of a walk in, place order, and then food is delivered to your table which is a great concept for those looking for a quick bite. Regardless, the service was quick and efficient. The ramen was amazing and the broth was well made. The salmon bowl had a very generous portion! My only comment is I wish it had more sauce and a larger variety of ingredients included. I would come back though!

Best ramen that I've had in Michigan, and trust me, I've tried a lot of places. You order the food up front and they'll bring your order to your table if you dine in. This was mine and my friend's first time coming here and our cashier was helpful with answering any questions that we had. My friend and I both enjoy spicy food, per the cashier's recommendation, we went with the classic tonkatsu with the spice on the side. You can order the spicy tonkatsu (called red tonkatsu) but we wanted to try the broth without the spice as well. Glad that we did it this way so we were able to taste the difference. We both personally enjoyed adding the spiciness to the broth. Will definitely come back and will probably get the red tonkatsu instead next time. Very generous portion. I was starting to struggle with finishing my bowl. Packed with ingredients and broth was so tasty! Good amount of seatings and the tables were clean. Nice place for lunch/dinner. I plan on coming back and trying more things on the menu!

This lovely spot, nestled in the heart of Troy (off of Big Beaver), has redefined the art of ramen, offering a dining experience that is both comforting and invigorating. The minimalist decor, with its wooden tables, soft lighting, and open kitchen concept, creates a cozy yet vibrant atmosphere that will make you feel right at home. By the way, the last time I savored such fine Ramen was during my time in NYC in 2022. This is self-service, so you need to get your rear off your chair and go up to the counter to order your meal and drinks. Don't worry; they will give you a number to place on your table, and a worker will deliver your food to your table. Entree: Black Tonkotsu [Rich and creamy pork bone broth with freshly house-made ramen noodles, pork belly chashu, half marinated egg, green onion, bamboo, kikurage (wood ear mushroom). - blended with house-special black garlic sauce.] Broth: The soul of any exceptional ramen is its broth, and Shiromaru does not disappoint. The Black Tonkotsu, a creamy and rich pork bone broth, stands out. Noodles: They have the perfect amount of chewiness, retaining their texture even as they soak up the flavorful broth. Whether you opt for the classic straight ramen or the curly variety, the noodles are a textural delight. Toppings: The toppings at Shiromaru are where creativity meets tradition. The tender slices of chashu pork are marinated to perfection, offering a melt-in-your-mouth experience. The soft-boiled marinated egg, with their slightly runny yolks, are a must-try--they add a luxurious richness to each bite. The crunchy bamboo shoots and fresh scallions provide a delightful contrast. Overall, Shiromaru is a must-try destination for any ramen enthusiast or anyone simply looking for a memorable meal. Combining rich, flavorful broths with perfectly crafted noodles, and inventive toppings makes each bowl a unique and satisfying experience. I'm already looking forward to returning with friends and family to explore more of the menu and dive into other compelling offerings; there's so much more to discover and savor. If you haven't visited Shiromaru yet, make sure to add it to your list--you won't be disappointed!

The ramen here is absolutely the best I've ever had. The broth is so flavorful, and the noodles are perfect. There's more on the menu than just ramen. They have lots to choose from if you prefer sushi, or other apps. They can get a bit crowded at peak times.

The tonkotsu was really well done. The broth was nearly perfect, the noodles were the best part. This would've been a five but I didn't like the marinated egg, and the chashu was good, not great. Nearly perfect. I would shighly recommend it. The service was kind and quick, and the ambiance made you feel like you were in for some good food. The prices were good too! We will be coming back. Multiple times.

The food was great. Service was top notch. Nice ambiance and feels like you are in Sapporo or Hokkaido

Wow! The ramen here is exquisite and it's a wonder why this place isn't packed all the time! I've been here a couple of times, and it has been a hit. The service is great, and I really love being able to order food at the counter and sit where you please. Makes the whole process so much more efficient. The decor is pretty standard and nothing to really write home about. The last time I came here, I got the classic tonkatsu ramen. Wow, the broth was so unctuous, creamy, and flavorful! Not too salty and delightfully sippable. It came with a great amount of toppings. The noodles were nicely chewy (though I prefer ramen with wavy noodles). The char siu pork slices were significant and so very tender and fatty. The egg was perfectly marinated and soft boiled. Excellent stuff! Will have to come back and try their other selections

Shiromaru 5365 Crooks Rd, Troy, MI 48098 Ramen is definitely one of my favorite dishes that feeds the soul! If you want a flavor bomb of noodles, then ramen at this joint is where it's at! 1. Black Tonkotsu $16.00 Classic Tonkotsu blended with house special black garlic sauce. 2. Chicken Paitan $16.00 Rich and creamy chicken bone broth with fresh house made noodles, green onions, chicken chashu, half marinated egg, sweet corn, bamboo, and kikuraage (wood ear mushroom). 3. Bun sandwich Spicy Fried Chicken $6.00 Breaded fried chicken, lettuce, green onions, spicy mayo and eel sauce. #Tonylameats #shiromarutroy #shiromaru #troymichigan #ramen

Shiromaru offers some of the best ramen in town, with rich flavors and satisfying bowls that keep customers coming back. However, the sushi is underwhelming and can easily be skipped. It's a quick, casual spot for dining, though it tends to get busy, so plan accordingly.

This place is Amazing! Delicious homemade Ramen Noodles, Sushi fresh ; may be ordered in smaller portions if desired! I would recommend this restaurant to everyone!! I totally enjoyed the Bowl: Pork Belly, noodles, rich broth, hard boiled egg. This is one of the House Specialties.

Their tonkotsu is really good. I've never been disappointed. Ambience is clean and modern . You order at the counter and find a table. They bring your order to your table . Prices on par with similar cuisine restaurants.

delicious ramen!! quick service at the counter, it can feel a bit rushed if it's your first time there and don't know the menu. price is also higher than your typical ramen, but it reflects itself in the ingredients included. would come back if I'm in the area!

Their ramen is amazing, highly recommend!!! There's usually a line on weekends but you'll find a table since the service is very fast.

The ramen portions were perfect. You order the food and drinks at a register then sit down and someone drops off the food. I like that they served alcohol. Ambiance was fine - nothing to make not of. Family said the sushi was good.

This is hands down the best ramen I have ever had! I usually get the chicken paitan or the tonkotsu and I could eat it probably every day. Only complaint I have is that I wish it was closer to me. The broth is so flavorful and the egg is so so good. I can't hype it up enough.

This place is my absolute favorite for a traditional Tonkatsu FULL of flavor at the highest quality. My favorite things on the menu are the Red Tonkatsu, the Black Dragon (Sushi), and if I want dessert the tempura icecream is amazing. I haven't found a place with better ramen. Ever. The restaurant is very clean and nice.

The place was busy so be ready for a wait around dinner time. Food was excellent, I had the Sushi Lover and my girlfriend built her own ramen. Sake was good!

First time going, and was overall pleased with the experience. When you enter Shiromaru you order at the counter, but then take a seat, and food is brought to the table. Never having been, I asked the staff a few qs about how much I should order of certain things (sushi), and they were very helpful. My three coworkers and I split a few appetizers: spring rolls, Chicken Karaage, and Gyoza. Spring rolls were light and crispy; chicken was very good (don't even like chicken, but I enjoyed this), and gyoza was good, but I've had better. I also had seaweed salad, which is one of my favorite foods, but it was off--tasted too fishy, and I couldn't eat it. For my entree I ordered the Spicy Roll Combo ($16.00/16pcs), which included a half roll of each: tuna roll, salmon roll, California roll and shrimp tempura roll, all with spicy mayo. This also included miso soup. Everything was good, but nothing popped for me. Next time I'd get more adventurous, but without my husband there to split things w me (he's more of a spice person than me), I played it safe. Overall, it was a very good experience, and I'd definitely go back. I'm definitely going to try the Ramen and Udon soon!

As you walk into Shiromaru, you notice a window with a noodle making machine and copious bins of flour. That's right, they make their noodles in house daily, and the quality shows. Classic Tonkotsu Ramen ($16) - The broth is milky, rich, and appropriately unctuous. There is a strong pork flavor that permeates the broth. The noodles are thin but have a great alkaline chewiness that holds up well against the hot broth - they didn't really get soggy as time went on. The pork belly was tender, savory and sweet, and the slices had been charred with a blow torch to give an additional smokey element. It was cooked perfectly without a greasy mouthfeel. The bamboo they use are slices of a larger bamboo and not the typical menma found in ramen. The change is welcome as it's less fibrous and more tender. They also marinate it, resulting in a slightly sweet flavor. The wood ear and scallions were typical. The shoyu/mirin marinated egg was on point, with a jammy yolk and fragrant egg white. The balance of toppings, noodles, and broth was appropriate. Chicken Paitan Black ($16 ) - This is their chicken paitan with the black garlic sauce. I couldn't detect any allium notes, rather the oil adds a pleasant smoky flavor. Once again, the broth is extremely rich, this time with a strong chicken flavor infusion. The dish was adorned with several pieces of chicken breast that was delicate and delicious. The corn topping added a nice textural contrast, and the other toppings were the same as in the Tonkotsu. They also give you a side of ramen spice on the side to add as needed. It seems to be a oily mixture of a fermented bean paste. It's not super spicy and adding some to your broth definitely helps cut through the richness without overwhelming the flavor. I had almost given up on Metro Detroit having a great ramen shop before I came to Shiromaru. Shiromaru has by far the best ramen in the area, with an excellent balance of toppings, home-made noodles, and a broth richness that indicates that it has been simmering for hours upon hours. This restaurant would do well even in other more ramen-centric metros.

very rude. We sat there eating ramen and keep in mind, we have a newborn and a 3 year old toddler that eats super slow. The Indian bus lady told us to leave since this restaurant is packed. We told her that once we finish eating we can leave. As my daughter was slowly slurping her noodles, the bus lady attempt to grab the high chair while my daughter was in it. Overall the food was great, but the lady killed our family vibe. Definitely going back there again.

I tried this place with a friend and had a good experience overall! First, I ordered gyoza as an appetizer: unfortunately, it was pretty generic. It seemed like it was from the freezer aisle of a store and they just deep fried them. At least the were not overly greasy, and the presentation was nice in the little boat bowl. My tonkotsu ramen had a build your own ramen option. I loved the fact I could customize my own toppings since I'm picky and didn't want to eat the mushrooms, green onion, or bamboo. I got sweet corn, baby corn, and fried burdock root for my toppings. It was my first time eating burdock - it was pretty good, adding a nice crunchy texture contrast to the rest of the dish. The ramen noodles were firm and chewy as I like. The broth was incredibly rich and thick - delicious! I finished all of it. The pork belly wasn't overly fatty and had great flavor. It was a pretty decent portion size. At this restaurant, you order at the counter, they bring food to you. The food came out quick, so it was a good place for us to meet for lunch in the middle of a workday with limited lunchtime.

Delicious ramen! Very busy, but to be expected when the food it this good. Bussing could improve for quicker turnover of customers.

The food and service were outstanding . The ambiance and atmosphere of the restaurant complements the food immensely.

Great ramen and sushi. The broth is very flavorful and thick. Recommend the sushi as well.

Place is order and go sit type of restaurant. They'll bring the food to you, their ramen is amazing! Our two favorite ones are the spicy one and the garlic one, if you can handle a little spice get the spicy one. The sushi isn't bad it just isn't as good as I thought it would be for the price. So maybe skip the sushi and stick to the ramen here as it is to die for! Fairly quick service, even tho the place was packed.

The workers are always very kind, food typically arrives within minutes and is always delicious. It can get crowded on weekends but the workers are always fast-paced and courteous nonetheless. I recommend this ramen place to everyone. Amazing food!

The sushi is great and they have vegan and gluten free options. The ramen is delicious and they have a vegan option.