Shiso

Thought the Massey deal was really good for dinner around $68 for 15 courses. The chef was fast and kind, the sushi was quality and tasted really good. Really enjoyed this experience. Thought aesthetically it was a bit dark, we ended up being downstairs, but overall thought it was a good experience. Left feeling satisfied, but not overtly stuffed.

Unfortunately, it looks better than it tastes! Please do not come here for the omakase!! Fish was placed on PIPING hot rice and the rice was not seasoned. Zero flavor!! Fish tasted so warm and unappetizing. Our sushi chef torched every single piece of fish. Even the Toro was torched until it was fully cooked. I had never had Toro cooked well done and it lacked all the flavor you look for in Toro. We actually had to ask the server why every single piece was torched and their response was that it just depends on the chef. There are so many other affordable omakase options in nyc.

The fish tastes warm and the meat is hard to swallow. The waiting time between course is long and no introduction with the dishes. But it’s $50 per person. So if u wanted to eat something special with little money.

My boyfriend and I had an amazing date night at Shiso Omakase! For just $85, we enjoyed an 18-course omakase crafted by Chef Billy. - Miso soup - Bluefin tuna with truffle and uni dressing - Mackerel with sesame dressing and lime zest - Yellowtail with fresh wasabi - Japanese Golden eye snapper with kombu - Aburi salmon - Kampachi with miso paste and ginger - Spanish mackerel with yuzu, pepper, and lemon - Japanese sea bream with lime zest - Hokkaido scallop with ikura and lime zest - Squid with masago - Amaebi with crunchy garlic sauce - Otoro with uni - Unagi - Ikura with lime zest - Hokkaido uni - Toro hand roll - Panna cotta ( make sure to give it a good mix! ) The fish, flown in from Japan, was incredibly fresh, and each nigiri piece was perfectly seasoned and delicious. Our favorites were the bluefin tuna with truffle, the unagi, and the uni. The intimate ambiance made it even more special.

I think this place was still finding its footing a bit in the early months (re: service and reservations), hence some of the negative reviews… but I am VERY glad we gave it a try anyway. The fish was fresh, the pacing of the omakase lovely, and you can’t beat the price - I was thrilled to have toro, uni, and other speciality pieces of the day on the menu. Absolutely worth checking out, especially on a weekday when it’s not too crowded.

AVOID AT ALL COSTS! Food sucked. Dessert sucked. Service sucked. Atmosphere sucked. Waiters attitudes sucked. Not an authentic omakase by any means. This place has to be not just the worst omakase/sushi place I’ve been to, it is quite possibly the worst restaurant I’ve been to. We got there at 7:40 pm, we had a 7:45p omakase bar reservation and they told us the bar was full. It was a 45 minute wait for the bar. 1st strike. We sit at a table because we’re hungry and wait 30 minutes for the miso which was cold! We then waited an additional 25 minutes to get our platter of nigiri. Not one piece of fish was fresh, they were all chewy, fishy, dry or inedible. The truffle on top tasted like it sat on a shelf for 4 years. The staff were all Americans. Not your typical omakase Japanese staff. 26 years and under. Nasty attitudes even though they didn’t honor our reservation. They didn’t know what each piece of fish was, and when we asked about ikura and uni they said they didn’t know. They didn’t even have it but they didn’t tell us that. We paid $65 for the premium menu of 18 pieces and not one bite was enjoyable. I wanted to spit out the fish multiple times. The ginger also tasted old. We had to beg the sushi chef for sushi ginger. We got there at 7:45 and didn’t eat until 8:45pm. Also the AC was on blast at 63 degrees! There was another woman that got there before us and waited for the bar. She had to curse out the staff and left after waiting over 1.5 hrs for her food which she never got. For $70 go to your local sushi place because I guarantee the fish is fresher than here and actually edible.

Bonjour a tous, welcome to New York City I discovered this new restaurant called Moko and I fell in love with the 15 courses, it's a mix between chic and modern design. Great staff, the waitress was available to help understand every single bouchés. I highly recommend 📝🍣

We had the 15 course tasting menu it was amazing the flavours paired perfectly with each other I would recommend coming earlyer In the day as it is less busy