Surabhi Anurag
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We were surprised to find this place empty on a Friday evening, especially considering how delicious the food was. We ordered the Sake flight, a Gokyo sake bottle, Tonkotsu ramen, chicken Donburi, chicken Nest Ramen, Gyoza, and Edamame. Every dish came in generous portions—a rare treat these days—and we all left with leftovers.
The ingredients were high quality, and each broth was rich and flavorful. We did add extra chili oil for a spicier kick, though that’s likely just our personal preference. The restaurant had a calm, inviting atmosphere, and the staff were friendly and attentive.
The only downside was that my Tonkotsu had a bit less pork belly than expected. Still, it was a great experience overall. Definitely planning to come back.