Shokuzen Abe
Kaiseki restaurant · Chūō ·
Charcoal grilled dishes, Kyoto vegetables, and exquisite rice dishes
Information
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−6−10 ミヤコビル 6F １０MIYAKO BLD4F Get directions
¥10,000+
Charcoal grilled dishes, Kyoto vegetables, and exquisite rice dishes
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−6−10 ミヤコビル 6F １０MIYAKO BLD4F Get directions
¥10,000+
"The chef admired a certain chef in Kyoto as a youth and burnished his skills to try to measure up. That spirit shines in details such as the charcoal brazier and wood-fuelled stove installed in the kitchen. Rice served in clay pots ranges from barely-cooked (niebana: ‘when the first steam rises’) to scorched; enjoy savouring how its character changes depending on the moment it is dished out. White miso soup infuses dashi stock of vegetables and kombu kelp, a staple of shojin ryori. Kyoto vegetables are used in takiawase. The chef breathes Kyoto cuisine into his menu, creating memories that linger." - Michelin Inspector
Chris L
Amit D.
Lenny B
Richie C.
Симеон Д.
ka Y.
R M.
mizutani A.
Sebastien G.
