Chris L
Google
Chef Abe and his team created an incredible dining experience. His restaurant is on the second floor in an intimate, simply designed space. The emphasis is on the kitchen and the food.
We watched as each course was meticulously prepared and presented. He brings seasonal flavors with inspiration from his Kyoto background. We enjoyed the conversation with him and his apprentice throughout dinner.
I would not hesitate to recommend this restaurant. Be sure to make a reservation for a truly wonderful dining experience.