Ali O.
Google
I love coffee. And I don’t mean casually. I’m genuinely obsessed. From brewing techniques to processing methods to origin and roast profiles, coffee is a huge part of my life.
So when James Hoffmann featured a place claiming to serve the most expensive espresso in the world, I was naturally intrigued.
TL;DR: Avoid this place at all costs.
The level of disappointment is honestly difficult to put into words. I don’t know where to start. The waiting staff couldn’t explain the difference between their house and signature beans beyond “uhhh… this one is more expensive?” Or the pour-over, which was hands down the most under-extracted cup I’ve ever been served.
A 3.9 rating feels wildly generous. I wouldn’t even give this a 0.9.
What makes this especially frustrating is that, as someone visiting London for the first time, I’ve since had coffee at places that are infinitely better in every possible way. Better execution, better knowledge, better value, and better respect for the craft.
This place is an unmitigated disaster. Do yourself a favor and go literally anywhere else. Please.