Shoukouwa Restaurant
Authentic Japanese restaurant · Clifford Pier ·
World-class edomae sushi, flown-in ingredients, intimate chef interaction
World-class edomae sushi, flown-in ingredients, intimate chef interaction
"Hailing from Nagoya, the Japanese head chef champions a refined, elegant approach to sushi. The menus emphasise freshness and star white fish alongside other luxury seasonal produce. Ingredients are shipped from Japan four times a week and sushi rice from Yamagata and Ishikawa prefectures is mixed in a specific ratio to the best effect. Sushi is served with two sauces to accentuate the umami of the fish. The extensive sake list offers pairing options by the glass." - Michelin Inspector
"Two-Michelin-starred Shoukouwa which will be setting up a Tsukiji Market-style stall." - Azimin Saini
"The fine-dining edomae sushi-ya Shoukouwa received two Michelin stars in the inaugural MICHELIN Guide Singapore in 2016." - Michelin Guide Digital-Singapore
"Shoukouwa is a two-Michelin-star fine-dining edomae sushi-ya in Singapore. It received its stars in the inaugural MICHELIN Guide Singapore in 2016." - Michelin Guide Digital-Singapore
"Two-Michelin-starred Shoukouwa sushi restaurant recently announced its new partnership with chef Junya Kudo of the renowned 2-Michelin-starred Sushi Ikko in Hokkaido, Japan. The esteemed chef has been appointed to Master Sushi Chef, providing culinary training and consultancy to the team at Shoukouwa. What this means for diners is an even more authentic and world-class fine dining edomae sushi experience right in the heart of Singapore." - Rachel Tan
