Shu

The food was delicious, and not so small. Service was excellent

It was an interesting experience to try the kushiage concept (Japanese deep fried food on a stick). We took the 58€ menu to have the sashimi, sushi and palate cleanser on top of the basic 48€ menu. The frying technique was good, crispy, no soggy (except the scallop). But not much flavors lingering in my mind though, or maybe we are too used to french dishes which always pair the main ingredients with the sauce to elevate the flavors. In any case, worth a try for the concept. Ps: we really liked their green mustard

It was good but did not keep up to our expectations. The service was super friendly and fast. We ordered the menu with the extra sashimi. All in all, you get plenty of small dishes. They are good but miss richness in flavor. On the other hand, the sauce given to the fried sticks, tasted like a very salty Worcestershire sauce not fitting in my opinion.

We tried 58 euro menu. 1 more sashimi and Chazuke than the 48 euro menu. 15 different fried meat, vegetables and seafood. Try the Sake there to pair the fried food, it will give you some fresh feeling. The price is very reasonable for Paris. Recommend people who like the fried food to visit, but not a place for good sushi or sashimi.

One of the best meals we had in Paris! The set menu was extremely thoughtful, service was wonderful, and the attention to details elevates the whole experience. The decor was very homely and comfortable, but the food and service is gourmet.

Intimate, unique Japanese restaurant with a great tasting menu presented on beautiful ceramics. A bit variety of stimulating flavor profiles, presented in a very kind way (and very affordable to my personal opinion). Highly recommend.

The sashimi was in my opinion the star of all the courses presented. The place specializes in tempura. I have to admit that everything was great to the exception of the rice soup that was too salty and some tempuras like the courgette or brocoli lacked some in depth flavors and the matcha dessert that was too sweet for my taste.The squid and the foie gras tempura were outstanding.

We have been here twice, each time we've been to Paris. You can't go wrong with this place. This place is in our Top 10 places to eat. We had to go back. It's clean, simple, light (even the fried food), fun, and like most of the Japanese culture, cute (Kawaii desu ne)! The staff is extremely friendly. We sat at the bar this last time and had the privilege of watching chef prep the food and present to us what he had made. From the front door to the entire meal, it's all great. We haven't been to Japan but I can only imagine many meals like this. Looking forward to being back again someday.