A beloved Dinkytown fixture for over three decades, Shuang Cheng serves top-tier Cantonese cuisine with an emphasis on seafood and generous portions in a cozy setting.
"Famous for its steamed whole fish dishes, such as yellow fish with black bean sauce." - Serena Maria Daniels
"There’s a dizzying array of Chinese fare on the menu at Shuang Cheng, with seafood dishes especially well-represented, like shrimp stir fried in lobster sauce and steamed walleye with ginger and scallions. The hot pot (choose from over a dozen meat, seafood, and vegetarian options) is a tasty way to take the chill off a winter day. Hours are 11 a.m. to 8:30 p.m., with last call at 8 p.m." - Stacy Brooks, Eater Staff
"This 31-year Dinkytown staple is known for its top-notch Cantonese menu. It specializes in seafood dishes, like crab with ginger and scallions and baked lobster in a five-spice salt. (For holidays and celebrations, the Peking duck is a solid choice.) Shuang Cheng has great hot pot, too." - Eater Staff
"This 31-year Dinkytown staple known for its top-notch Cantonese menu specializes in seafood dishes, like crab with ginger and scallions and baked lobster in a five-spice salt. The walleye, steamed with black bean sauce, is a favorite." - Eater Staff
"There’s a dizzying array of Chinese fare on the menu at Shuang Cheng, with seafood dishes especially well-represented, like shrimp stir fried in lobster sauce and steamed walleye with ginger and scallions. The hot pot (choose from over a dozen meat, seafood, and vegetarian options) is a tasty way to take the chill off a winter day. Hours are 11:00 a.m. to 7:30 p.m." - Stacy Brooks, Eater Staff
