Popular tiny shop featuring Japanese pastries, simple snack items & shaved ices in a spartan space.
"Since 1952, specializes in manju and mochi confections, selling 700 to 2,000 pieces daily, handmade with regular and seasonal flavors." - Elaine Wu
"Elsewhere in the American West, a younger but still long-established generation of confectionary stores are quietly operating: Shuei-Do Manju Shop in San Jose is nearly 70." - Amber Murakami-Fester
Krystine B
Kenjiro Y
Joseph Guzik
Kaya Stanford
Maria GREGORIO
Joshua A.
Kaylee Yoshii
Martin L