Pedro Sousa
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This is a great place to discover Mexican wines. If you’re like my wife and me and know almost nothing about the different wines produced in Mexico, I recommend going here. They have a fantastic tasting (2 whites, 1 rosé, 2 reds) in addition to other really good options by the glass. The food options are decent. We had a cheese and charcuterie board that was excellent. Special mention to the duck cold cut (I’m guessing it was magret)- very unique and tasty. And the service was just as great. Monica was our server and she was very nice and made great recommendations.