Siam Umami

Second time to Siam Umami and it one of my favorite restaurants in Portland. Food is not the typical Thai dishes we see in most Thai restaurants. Don’t go here if you are looking for pad Thai, stir fries and other noodle dishes. Instead, this is a creative application of Thai influences on some traditionally non-Thai recipes. This time, I had a beef Wellington in a red curry sauce. It was excellent and very reasonably priced given the quality of the ingredients. Regrettably, the signage on the restaurant is very subtle. I’m sure people drive by it every day as I have for years without noticing the restaurant. So glad, we stumbled onto it. Good food, good people. Highly recommend.

We ran in for an early dinner based on reviews, and this meal was incredible! Super bold flavors, absolutely delicious drinks, blue jasmine lemondaid, cocnut camrel Thai iced tea, were both amazing! The dumplings were so loaded with with flavor, eat the lettuce with the dumpling, chefs advise- it was a stunning difference in my opinion! Then we had a salad to share again full of flavor, spicy, different textures, and a well welcomed combo that led to very little conversation, and lots of yummy noises. Finally we finished with the duck, cooked perfectly mild game flavor, outside had such a great season combo that paired perfectly with the red wine sauce they used, great balance. All 3 dishes together for the 2 of us, we were so very satisfied! Thank you so much!! 💓 We will be back to try the rest!

My god is the place good. Drinks were incredible. Every dish is so packed with flavor and beautifully presented. The yum som salad was probably the best “salad” I’ve had all year so good we demolished it before we could even get a picture. I highly highly recommend this spot. Edit 12/18/24: Came back here recently and was a bit disappointed. The serving sizes were noticeably smaller, service was not as good (not sure if it was a new server or what), and after over $150 for a party of 4 we left hungry. Flavors were still very good but the price to food ratio felt off to me.

Beef Wellington Massaman Curry special was delicious, and I enjoyed my appetizer and dessert as well. Appreciated the stripped down (but unique) nature of the menu compared to other Thai restaurants. Surprisingly strong cocktail game; the Thai Basil Gimlet was great. Attentive service; felt very taken care of. Will definitely be back!

Truly sensational food!! The chef can do no wrong!! We loved every bite and sip! Highly recommend! There were four of us - the apps and salads were actually shareable but you’ll likely want your own… it’s that good!! The care and attention from the staff and chef were next level. Lovely, intimate (quaint and not stuffy) ambiance as well. Thanks Siam Umami!

We ordered the chor pork, long song, and red wine duck. Everything was interesting and delicious!

I went with family for my birthday, and had an incredible time! Our server was attentive, the drinks were perfect, and we loved the elevated Thai dishes. I had the Khao Mok Gai, and enjoyed every bite. I can’t wait to go again!!

Wow! So good. Maybe the best shu mai I've ever had. The citrus shrimp salad was fabulous. Hubby had the chicken main course and I had the vegan option. Both very tasty and they aren't afraid of spice. Definitely recommend!

My family and I loved our experience at Siam Umami for a few reasons: Making an online reservation via the restaurant's website was simple. We reserved a spot just a few hours before we wanted to eat. Service was wonderful. We went at opening on a weekday, and there was only one other party there. We were given the option to sit indoors or outdoors. We chose indoors, were promptly seated and, since it was our first time there, introduced by our friendly waiter to the menu and its seasonal items. Ambiance was inviting for a dinner date: somewhat plain walls, mildly dim lights, and background jazz music that altogether seem to direct attention to conversation around the dining table. The food was, by far, the best part. Each dish seemed to have a variety of flavors and consistencies that made each item delightfully unique. We ordered the La Tiang and Chor Chaba appetizers. The La Tiang was surprisingly rich with flavor and taste, balanced by the light and fluffy omelette base. The Chor Chaba similarly had a rich interior but with more peanut flavor and a crunchy outer lettuce wrap. Our main entrees were the coconut water braised pork belly and spicy tamarind salmon. The pork belly was tender and juicy. The broth had a light and refreshing nature that reminded me of a soup my grandmother used to make. The salmon was a fun dish with a conglomerate of tastes including sweet and sour (from the sauce), herby, and spicy. The salmon was tender throughout and crispy on the edges, adding a nice crunch to each bite. Lastly, we ordered the taro crème brûlée for dessert. The caramelized and hardened top contrasted well with the soft and sticky consistency below. The taste was more reminiscent of butter mochi rather than taro, but sweet and delicious nonetheless. Overall, I highly recommend Siam Umami and will be back to try some of their other dishes.

This was an experience from the moment you step into the intimate space until the dessert is served. I savored every bite. The service was excellent and the staff so friendly they actually took time to get to know you and talk to you about your meal. I was impressed that they were able to offer me a substitute due to allergies. Although the pork belly was melt in your mouth experience leave room for the taro crème brûlée. The food was a full sensory experience that was unbelievably delicious. The drink menu was filled with great options as well. This is going on my list of great date night recommendations and was also a wonderful place for my dining alone evening

Incredibly unique preparation, presentation, and frankly locale being in the South riverfront area. There's also an incredibly unique but far too strong incense smell to mask heavy cooking smells..., it's an acquired aroma. Flavors were awesome... though the crispy cups dish was just not for me. The winner tonight was the shrimp curry and the pork belly. The cocktails are worth a read and try. Taro crème brûlée was my favorite tonight. It's clear to me the owner has 5-star hotel experience and he confirmed it with his background. My one concern is the credit hold protocol that I personally do not appreciate and it has to be called out. I understand the last thing a small business wants is to prepare ingredients for a larger party only to have them not show up. That could be material loss. But to have a very steep hold amount per person and to actually POST the charge rather than PENDING hold is a bridge too far. Of course I got my deposit back, but this is the very first establishment that does this that I've ever experienced.

What a cute neighborhood Thai place! My son is really into Thai food, but we wanted to try some place we had not been. In research, I discovered this entire category of Thai food, of which I was, unaware, namely, Royal Thai food, which apparently was historically served in the monarchy's palace. The distinguishing features of this subset of Thai food include particular attention paid to freshness, balance of flavors, and presentation. Apparently, this cultural gem was created and preserved as a tool of diplomacy, so that dignitaries could be fêted in appropriate style. While Siam Umami is not strictly limited to Royal Thai food, particular dishes, such as the dumplings, do hold pride of place on the menu. I would also say that the philosophy and precision do play a role in this neighborhood joint. For appetizers, we had the chor chaba (albacore dumplings), Krathong Tong (crispy cups stuffed with vegetables) and house pickles. The house pickles were the weak link, and definitely can be skipped. The other two apps were just perfect--the chor chaba, which is a rice powder dumpling, has the perfect amount of give and resistance so it was tender without being gummy. Flavor profile was awesome--vibrant, balanced flavors popped without anything being overpowered. The crispy cups were one biters, providing a pleasing pucker of tamarind. For entrees, we shared the mushroom noodle, the chili glazed branzino, and the stuffed zucchini. Again, the mushroom noodle dish was unmemorable. The mushroom gravy had no depth of flavor and felt over thickened with cornstarch. The noodles were clumpy, but in defense of the restaurant, we chose the gluten-free rice noodles rather than the egg noodles that the dish normally comes with. I would assume those noodles would not clump in the same way. While it's great that they provide a vegan option like this, the dish really needs some attention paid to it so that it matches the overall high quality of the other items. The branzino was gorgeous. The fish was cooked through but not dry, the chili glaze balanced, sweet and heat, giving a richness to the lean fish. A definite winner. Tofu, vegetable, and potato stuffed zucchini, halves were robed in a mesh omelette that stole the show of the evening for the best presentation. Very elegant, it was served with a side of a mint, dipping sauce, that we all thought was reminiscent of a traditional Indian mint chutney. The zucchini was cooked through while still having some structure to it. The flavor of the stuffing itself was on the milder side, so the mint chutney definitely helped add some intensity from a dish that otherwise verged on blandness. Our server, meanwhile, effectively managed the entire front of the house on his own. That meant he was responsible for serving, busing, all while handling bartender duties. We ordered two drinks, one, a non-alcoholic, coconut and salted caramel iced tea, the other was also a rich, salted caramel rum drink that was dangerously addictive. Both were spot on; our server maintained his cool, even as he worked quickly and efficiently to provide an enjoyable experience for the diners. I very much appreciate this restaurant's mission and focus. Chef Tong has created a stellar neighborhood restaurant offering well executed Thai food that doesn't fall into the clichéd offerings of most places in town. That will be a benefit or deficit to your experience, based on whether you are expecting--tried, and true American Thai food offerings, or if you are open to something different. We were pleasantly pleased, and towards the end of the meal, we asked our server how often the menu changes. We were told that, while some items remain throughout the year, that there are seasonal changes about four times a year. We will be back to sample the autumn menu.

So so good!! Everything is incredibly delicious and the owner is very kind. We got the Chor Muang, Chor Chaba, Khao Mak Gai, and Coconut Water Braised Pork Belly. Seriously some of the best Thai food we've had in the city. It's not your typical Thai food dishes like Pad Thai or Pad See Ew so if you're expecting that, you won't find those here. Instead you'll find scrumptious dishes once served to Thai royalty!

If you're looking for unique and creative dishes to try, this is the place for you! As someone who loves Thai food, I visited this place expecting the usual Thai options such as pad see ew, pad thai, curry, etc. This restaurant takes these traditional dishes to a whole new level! Last time we went, my partner and I split the coconut water braised pork belly dish. The pork belly was perfectly crispy on the outside and soft as butter on the inside. For dessert, we had the taro crème brûlée which is a definite must if you visit this place! Additionally, the service is quick and the place is small and intimate, making for a really nice vibe.

siam umami highlights the characteristics of royal thai cuisine: best ingredients from the northwest, well balanced flavors & beautiful presentation. lots of gluten free & vegan options. probs one of the best places to get thai food in portland imo!! would give more than 5 stars if I could. they have a small menu, so it makes choosing what to get easier. but I'll be going back to try more! here's what I got this time around: - appetizer, steamed pork siu mai - entree 1, pork belly braised in coconut water - one of the highlights for me. meat was tender & delicious. I'm truly whipped for their whipped coconut!! - entree 2, soy sweet chili glazed branzino - dessert, taro crème brûlée - another highlight. not too sweet, perf way to end the meal. PARKING - lots of street parking off corbett SEATING - not a ton, but we were able to walk in with no wait on a wednesday evening. they take reservations on yelp. AMBIANCE - vibey, stylish, refined, super chill COST - paid about $30 for the meal + tip SERVICE - friendly, fast, attentive

I took my wife, mother, and sister here to just say thanks for being awesome women, and we love it! Siam Umami is a small restaurant on a quiet street so you would never know it was there, but it is worth the stop. The menu is pretty small, but that makes it easier to make a decision and there are no bad decisions. For appetizers we had the port royal dumplings and the sui mai, both of which were great. The Royal Dumplings had this unique flavor and color that was amazing. The sui mai were some of the best I've ever had and Sui Mai are my wife's favorite kinds of dumplings! We then had the shrimp panang curry, the chicken thighs and the branzino fish. The shrimp was great, but had an egg "blanket" on it. It looked like it was going to be crispy, but it's not, it's egg. Tasted great, but texture was a little odd. The branzino was great, but there was too much Thai Sweet Chili sauce on it; would have loved to taste the fish more, but as it was it was still delicious. The chicken thighs were everyone's favorite; very moist, super flavorful, and the rice with it was great. Overall we really enjoyed this as a special night out, and we will be back!

I love this restaurant. The servers are super friendly and we are on a first name basis. The owner, who does the cooking himself, comes out and talks to us every time we visit. The food is not your standard Thai cuisine which you can buy anywhere, they call it royal Thai, and it is amazing. The menu isn't huge, but it takes advantage of seasonal ingredients, and changes every few months. Vegetarian/vegan options are also available. I've never had anything like it before, and it is one of my favorite places to eat.

Charming neighborhood Thai restaurant that serves elevated SE Asian and Thai food. The chef pays so much attention to the detail in every meal from the flavor price, texture and artistic presentation. The same is true for their signature cocktails, each ingredient standing out while simultaneously blending in to create a symphony of flavors. To kick off the weekend I started with the gin gimlet, a cocktail made with fresh lime and also Kaffer leaves (lime leaves) and a bit of chili oil to add some heat. Our waitress explained that she had created this cocktail which sealed the deal for me. It was incredibly smooth, slightly tart, a touch of heat - just perfect! My only complaint was how easily it was consumed. Oh, my! I had to show willpower and not order several more! After seeing their famous purple flower dumplings in so many Yelp photos, I knew I had to order them. The chef explained that the purple color comes from making the dough from butterfly pea powder. I never even knew there was such a thing! The three flower shaped dumplings arrived on a bed of large lettuce leaves and looked as gorgeous as the pictures. And they were delicious! A lot of work goes into making them which explains the $10 price for 3 small dumplings. The menu is small - it's a one man chef show - but enough options for everyone in our party of four, including one vegan option. I chose the braised pork which came in a flavorful, clear broth served with Jasmine rice on the side. Along with the rice they serve a herbaceous sauce that packs some heat. At first it tastes too spicy but after a few bites, I dumped the entire little bowl into the rice and my pork stew. For those who are sensitive to salt, I did find the salt content of the pork dish to be in the higher side so next time I will order the chicken dish. Inside has several tables and chairs, lots of wood, plants, and a bar with about four seats that overlook the kitchen. It's quaint, cozy and a perfect place to enjoy the delicious cuisine. Parking is on the street and the restaurant is in a neighborhood so there are lots of cars. That being said, each of the four of us found parking right out front on a Friday night. Loved this neighborhood gem and will definitely come back!

Fabulous and creative. Super cute little restaurant. There are a few seats outside. I've been booking reservations from Yelp for this place. This is not your typical Thai restaurant. Their food is delish and their cocktails are dangerously good. Taro creme brûlée is perfect. Not too sweet. Don't expect it to be a traditional creme brûlée. Every dish and drink here is unique. I think they could be Michelin rated one day. I started coming here last Autumn. They have Happy hour 4-6pm. I selfishly don't want more people to know about this restaurant but here I am giving them 5 stars ‍ Also, please don't forget to tip them. They have a small team and everyone works hard.

Amazing everything: drinks, appetizers, main courses, and service. The meats in the mains were cooked very moist and tender. The accompanying sauces are very Southeast Asian. Our server took the time to explain a bit about the kind of royal Thai cuisine and inspirations for their menu items.

The drinks - wow Service - wow The branzino - holy wow. Everything on the menu is amazing. And the whole experience should not be missed. Highly recommend this wonderful restaurant.

Great service. Amazing food. We tried all the food on the happy hour menu ( hidden one what you have to ask for and is changing) not a lot of dishes but the 4 we ate were so good. Really loved the green pepper with meat and green curry. Pork belly good. The cucumber was beautiful. A lot of the food was beautiful. No pad Thai - so don't cry. Everything was so good and spicy.

Came here for dinner with friends. It's a small place but there was no wait on Monday night. It's located in a quiet street, I might even call it a residential street.... The food was super amazing and different and the drink menu was just plain funny! Give it a try! So we shared among 3 of us. We got the royal dumplings which were tasty! Has coconut and nuts, I think. We also had the shrimp appetizer which was also very different from anything I had before. For mains, we got the stuffed peppers with turkey which was my favorite. The pepper was good and the curry was yummy yummy good. We got the pork belly which was my friends fav, and the green sauce accompaniment was super yum. We also got the rockfish. To me it was over seasoned but other friend loved it. Basically it was all good and we all loved different dishes. And yes, we ordered dessert and that was good too!!!! Try this place!

Great experience at Siam Umami. Friendly and helpful staff. I asked for a mocktail version of one of their drinks and it was sooo yummy! Lots of street parking. Would come back!

The food, service from John and ambiance was perfect! John is very friendly and aims to please. The drinks were perfect and delicious and the food was delicious, seriously! We tried a variety of plates and all tasted great. It's in a pretty nice neighborhood and there's street parking available. If in the area or anywhere in Portland I would say you have to check the restaurant out. Hope you enjoy and thanks so much for the great food. I hope your business all the success you deserve! Looking forward to my next visit.

Made a reservation on a wed with a diverse group of 5. A very lovely time had by all. Cocktails are gorgeous and so is the space. Thank you Siam Umami!

Amazing cocktails & food! Shocked this place wasn't slammed. Excellent service, great atmosphere, all around excellent experience.

A focused menu of just four apps and five mains. They concentrate on what they do well here, which seems to be everything. The Chor Muang are the most beautiful dumplings you'll ever eat, tapioca flowers filled with pork and peanuts. Pork Shu Mai are have a more crumbly ground filling than the Chinese iteration, and I love the texture and spicy finish. The La Tiang are magical mesh omelets filled with carrot with bits of shrimp. Coconut Juice Braised Pork Belly is their signature dish, and this braised, soupy, melty-meat wonder is indescribable. What's truly amazing is that their spicy food isn't painful, like a heat that doesn't burn. I don't know how they to it...I can only say wow , just wow!

Overrated. The mains are good value. We had those purple dumplings and I've never had something so over spiced. Service was amazing though and the taro creme brule was totally on point. I'd come back here I was invited by friends, but not on my own volition.

Visited during a wine tasting party that picked this place. Gourmet Thai and carefully/creatively presented. The 2nd time we came over with two bottles of wine and had an equally wonderful experience. All their dishes are prepared to perfection. Nothing on the menu disappointed us. Will be coming over again.

Lovely vegan meal. This place is a cute, hidden gem. Will be bringing my date here next time. Try the Tarot Root Crem Brûlée! So good.

Our first time here. We had a large group, and now our favorite spot. Truly a hidden gem. The service the atmosphere is quality of the food amazing!!!! we tried almost everything on the menu. Love the mushroom pasta, the Benzino appetizers. I must try. Not to mention the neighborhood is so quaint.

One of the greatest food experiences I've had in Portland and I try to do my best to eat as much of the interesting food possible. Very familiar with lots of various. Take cuisine Edmonton Thailand briefly but holy shit. Amazing presentation flavor and everything else. Huge W.

Wow. This place is flying under the radar!! The flavors were so complex...difficult to explain. Limited menu. No boring options here. Unique dishes that are really really flavorful. Sounds like they empirically change up the menu options. Chef Tong is also super friendly and clearly talented given the complexity of the flavors in his dishes. If you like non boring thai food, I would recommend checking out this restaurant! There's also an Eater article about this place too.

Service was wonderful, we sat outside, great indoor ambiance. delicious pork dumplings and stuffed shrimp. Love!

Well, what can I say.... Every item in the menu I tried had something special! I always go with Old Fashioned (soooo predictable) - and I am completely blown away with this versions I got here... the balance of sugar (coconut) and bitter (yes Angostura) and that aroma from that palm... gonna come back for just that again The chicken - this i usually avoid ordering at any restaurant - my snobby self don't like over done and dry ones. I am happy I did here. You gotta try to relish the balance of this dish here... perfectly moist and pieces - and seasoned well through the layers... and the sides that came along.... Oh my! Will take a full page to describe them. Just order it once when you are here - please! Then the house special Chor Muang... the Blue Dumplings. It has peanuts and pork (for people with allergies - please avoid) - come on small pieces of lettuces. I suggest take each as one full shot. Close your eyes and have your palate thank you for the wonderful experience.... Enough for now.... I am already feeling hungry again! ....next time

A small restaurant on a quiet street. We had appetizers, fancy (and tasty) drinks, main courses and a split desert. The presentation was beautiful, the food flavorful and the service excellent. We will go again. Seems to be a happy hour 5-6.

Been here a few times and honestly, I think this place is really underrated. Coming from Thailand, I'm generally picky with Thai food. This place takes authentic flavors and blends them with flavors of other cuisines. You can just kind of tell the chef puts a lot of thought into creating the menu. Must try their siu mai! Service is great too. They're all super nice and it's a cozy spot.

Came for a bite and a drink. All the staff were super friendly. John, the bartender, was super knowledgeable and kept me good company while I had my snack. The flower dumplings were beautifully savory and a great bite. They also have happy hour. Chill spot to check out if you haven't yet!

The food was 5 star flavors on a nice suburban cafe location feel. I came during happy hour and had smaller portions and mixed appetizers to try more and I couldn't decide on my favorites. Amazing service real dialogue about flavors and favorites. And a Taro Crème Brûlée to finish off the night.

Excellent cocktails, service, and exquisitely prepared food. Small and quaint restaurant that exudes a professional touch.

What a fantastic discovery, recommended by a friend, everyone should support this one of kind Royal Thai Food concept, food historically served in the Royal Palaces in Thailand, it's sophisticated, gourmet & refined Thai cuisine, one of a kind really! In a small unassuming location and space, this restaurant delivers fabulous food, friendly service, great cocktails and wines, not to mention very reasonable prices! We both are Chefs and restaurant owners in Long Beach CA visiting friends for my Birthday, if this can make my review more credible! We will be back. Cheers.

Best most creative Thai food I've had in Portland. It's a small but exquisite menu--every dish we had was delicious. This is a tiny gem out on Corbett. I hesitate to write a review lest it be overrun. Tasty cocktails, friendly service (even got to chat with the chef-owner), and such a calm vibe. But it's the incredible food that will draw me back.

This restaurant is cozy, stylish, has great service and amazing food. This is not your typical Thai food restaurant. This is upscale dishes with perfectly balanced Thai flavors. The owner updates the menu seasonally based upon availability of in season ingredients. The cocktails are also amazing and I highly recommend the tamarind sour.

Amazing food. One of the best meals I've had in Portland ever. Highly recommend. We had the Chor Muang, Khao Mok Gai, pork belly and stuffed zucchini. Every dish was phenomenal, so flavorful. Didn't have any drinks but they looked great, can't wait to try them when we go back. Friendly service and nice ambiance.

This place is a gem. Nestled in a cute residential neighborhood, the food really is deserving of the 5 stars. Both the food and the drinks were so flavorful and well thought out! We'll definitely be back.

This place is awesome! Excellent cocktails and amazing food. This place is a hidden gem.

Yeah go ahead and go here. It's delicious. The drinks are so refreshing, the plates are a work of art, and it's kind of hidden so really chill vibes. The staff is sweet and efficient. Wife and I split the Chor Muang, Tum Khou Pote, and the Pork Belly Braised in Coconut water. If you like spicy the Tum Khou Pote is going to rock your world. The pork belly almost brought me to tears. All around great experience will definitely go again!

Such a great little hidden gem! This is royal thai cuisine so the food was very thoughtfully made, with dishes like delicate dumplings and spicy salmon over rice. They easily accommodated my husbands gluten allergy. The owner/chef came out to get our feedback and had such a genuine pride for his food. They didn't have their liquor license yet but we'll be sure to come back again!

We had an amazing impromptu date night here at Siam Umami, really unique Thai food. Small cozy place with a seasonal menu, so this will encourage us to return every few months, though we'll be returning sooner than that! Oh and they have happy hour from 4-6pm every day they are opened, what could be better? Chef Tong knows what he's doing, and John at the front of the house is a sweetheart. You can tell Lair Hill loves them by all the high fivers from locals walking by.

Unlike any previous Thai I have eaten over many years. Absolute cuisine! Can't wait to return as everything we ordered was superb.

Superb food, fantastic flavors, and amazingly inexpensive. Absolutely one of the best restaurants in Portland!

This is the best Thai restaurant in Portland. It's not your average Thai: this is Thai taken to the next level. Great menu, full bar, and excellent wines. You won't be disappointed.

Best Thai food I've had in Portland. An absolute gem. We had the steamed dumplings, massaman curry and coconut-braised pork belly. Everything was so flavorful and well-prepared. The pork belly especially just melted in you mouth. The employees and owner were super friendly, and the restaurant was very clean and well laid-out. We will be coming back very soon!

Brand new restaurant in our neighborhood. We thoroughly enjoyed our dinner there last Wednesday and plan to go back this week to try a more of their appetizers and entrees.

Wonderful food. Wonderful service. Comfort thai food, served foodie style. Most informative, highly educated, food specialist gave exquisite details of all offerings. I had the zuchini and my parnter had the pork belly. Beautifully plated. Cocktails were fresh and balanced. Plenty of parking on the steep hill neighborhood. Pray your emergency brake works.

This is a wonderful restaurant . Great Thai food prepared by a talented chef who is creative and original . This is not your usual Thai restaurant . The chef has his own take on Thai food based on Royal Thai tradition and his own creativity . The menu is limited but delicious . Original drinks are also offered . The atmosphere is welcoming and friendly with a good jazz music background vibe . Located in the residential Liar Hill neighborhood with accessible parking . This restaurant is a find. I have never written a Yelp review before but wanted to in this case to support Chef Tong and his great restaurant ! Go and enjoy !

It'd be a mistake to pass this Thai restaurant on your afternoon jog, or evening stroll, and not pop in through its playful purple doors. The owners aim to dish up "not your everyday Thai" and boy do they deliver. Try the Khao Mok Gai -- perfectly finished chicken thigh with a herbaceous tamarind sauce that packs a wallop of flavor. Fans of Nong's Khao Man Gai will feel right at home. The Beef Massaman Curry has received praise for its umami tang. Don't skip their dessert! A light and airy Japanese cheesecake looks like art and brings your best memories of Thai iced tea to the forefront. The vibe is perfect for a quiet date night, with warm wood tones and a downtempo atmosphere.