Pavlína S.
Google
Very nice restaurant on the old castle. For the restaurant there is dedicated one room in the first floor decorated in wood. ( for those who could expected more stony interier:))
We really enjoyed the dinner the beef tartar split for two was really great especially in combination with cheese and ice cream. The main dishes we took beef steak and sea bass, the plating and so was beautiful but the quality of sea bass wasn´t at the level of the restaurant. The beef steak was quite chewy. The top of the evening was the dessert - decomposed strudel, very funny presentation and great flavors.