Sichuan Gourmet Burlington

We went for dinner and ordered the double fried pork, whole fish in sour soup, Chicken fried rice, and bamboo shoots. I did not expect the bamboo shoots to be cold, but it was delicious. The double fried pork was extremely good and when paired with rice, it was so good 👍. The double fried pork is spicy so you should have rice ready. The whole fish in sour soup is originally spicy but you can get it without spice. One complaint is that the fried rice was the last to come! How do you expect to eat spicy foods with no rice? The atmosphere was great and the service was fine.

Food was Amazing, the flavors were perfect blast in mouth! We enjoyed every bite of it , every dish was so flavorful! One minus for service coz they forgot one item on order and we had to wait + insisted that they would pack everything together only after we were done(although there was no space on table)

Tried the lunch special- family style tofu (vegetarian) and Sichuan double-cooked bacon. Both dishes were incredibly flavorful, with perfectly seasoned sauces. The lunch specials came with white rice and also included a choice of soup—egg drop or hot and sour—and both were excellent! Portions were generous, and I’d definitely visit again~

Fabulous authentic Sichuan cuisine! Haven’t had better outside NYC. The handpulled noodles were our favorite dish, but the cold chicken with green Sichuan peppercorn was also wonderful. We’ll definitely be coming back.

This bustling little spot sits in a strip mall with vacant stores surrounding it so parking is easy to find, even during the holiday season. Bathroom is easy to access but door hardware should be fixed sooner rather than later. It is narrow in the seating area and very compact. Difficult to navigate with strollers and wheelchairs. Food portions are healthy! It does seem like the dishes are on the sweater side. Even the Kung Pao chicken was a bit sweet, despite all the peppers. Aside from that, food is delicious. Restaurant is clean. Servers are attentive.

Very homey and pleasant dining experience at this sichuan gourmet burlington location. Great service unlike the framingham location. Basil fish $22.50 took risk and ordered for the first time and glad we did. Flounder in spicy sauce, Thai style, came with asparagus cooked perfect. Smokey hot chicken with cayenne $17.95 always delicious, our go to dish Jumbo shrimp salt and pepper $23.50 disappointing. Batter was very doughy and had no flavor. Will definitely return to try their other seafood dishes.

Great authentic Chinese restaurant. Awesome food that was served super fast. The crispy eggplant and pepper with pork chitterlings were amazing. The kidney was great, but if you ate too much it started to get disgusting. The boiled blood curd didn’t have blood. That was a big disappointment. Even though the food wasn’t bad, it wasn’t a “boiled blood curd”, it was more like a “spicy everything pot.” Even though it wasn’t what we wanted, it still wasn’t bad. Overall, great real Chinese food.

Overall, I’d rate this place a 9.5/10. The atmosphere was great but the service was a little slow (though the place seemed pretty packed). I tried the dried chicken (9/10), dried fish (6.5/10), fish filet curry (10/10), curry chicken (8/10), and general tso chicken (8/10). Overall the food was great and one thing I loved is that even after ordering so much, I didn’t feel as if I overate (the food wasn’t very heavy which I appreciate). All of the flavours were unique as well. As a final note, 9.5/10, would definitely recommend (especially for spice lovers) :).