Sichuan Grand Restaurant & KTV 成都府
Chinese restaurant · Stratford ·
Szechuan dishes & hotpot specialities with authentic spice
Szechuan dishes & hotpot specialities with authentic spice
"A grand, palatial Sichuan restaurant near Gerry Raffles Square in Stratford that marries dramatic decor (water features, floor‑to‑ceiling paintings) with seriously accomplished regional dishes: water‑cooked beef that layers heat and numbing peppercorns with barely‑cooked garlic, crispy chicken fried with peanuts and chilli that crackles with Sichuan peppercorn, and beans with minced pork and preserved greens — a stylish yet substantive newcomer to London’s Sichuan scene." - Jonathan Nunn
"A palatial new Sichuan spot with large rooms built for big groups; its Instagram bravado claims it among the best Sichuan hotpots in the UK, and the menu backs that up with shareable, bold-flavoured options. Dry-pot dishes and a whole grilled sea bass with mixed vegetables stand out as excellent grazing choices that lend themselves to huge group orders." - Jonathan Nunn
"The latest addition to London’s thriving Sichuan food scene, Sichuan Grand is a palatial venue cresting Stratford’s cultural hub, Gerry Raffles Square. Alongside its water features, floor-to-ceiling paintings and carved furniture, the restaurant offers substance as well as style with excellent renditions of the regional classics, marking a real game-changer for Chinese food in the area." - Shekha Vyas
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