Sichuan Grand 成都府 Stratford

A good restaurant with tasty food. The price point is probably a little too high for the quality and quantity of food, but other than that it's good. Lots of dishes with a strong, tasty chilli oil, which suits me well. It's a pretty restaurant. There could be better information provided on the menu, it's difficult to identify vegetarian options, and unclear if any at all are vegan.

Exceptionally tasty and authentic Sichuan cuisine! Amongst the best I’ve sampled in London. Also, this lovely restaurant is family run and the staff are incredibly warm and friendly. 10/10 would recommend! Great location too — a short 5 min walk from Stratford station 😊

Solid option for authentic Szechuan style food. We ordered a fair bit of dishes to try the variety that they have to offer and we were content with everything that came our way! It is on the pricier end, but the flavour and quality of our meal was superb!

Amazing food! I love the taste of Grilled Seabass and chicken with chill.

The most authentic sweet and sour fish I've ever had was in the UK, and it was absolutely delicious. I highly recommend it! The service was warm, friendly, and very welcoming.

Honestly wasn't impressed. Pretty overpriced and some food wasn't great. Service wise was nothing special but they did their job well and made sure we had everything we wanted just at times they were a bit slow to come to our table but altogether pretty good. We ordered Sichuan Grand Spare Ribs, Smacked Cucumber with Garlic, Chicken Fried Rice, Dan Dan Noodles, Won Ton Soup, Twice Cooked Fish Slices and Rice Glue Pudding. The Smacked Cucumber with Garlic was tasty and had a nice spice and peanut flavour. It was refreshing and a good way to start the meal. The Sichuan Grand Spare Ribs had a nice crispy batter, were well seasoned. The meat was soft and was presented very nicely. Chicken Fried Rice was nothing special it looked quite different from the photo and did look bland however it was tasty and was what it said on the menu so you can't really complain. The Twice Cooked Fish Slices were delicious in light batter and the favourite part of the meal. The fish was very well cooked and flaky and seasoned very perfectly. The Won Ton Soup was tasty. The won tons were a bit too soft for me and the broth was slightly bland yet still had a slight garlic flavour. The noodles were cooked very well and took a lot of the flavour from the broth which was great. The Dan Dan Noodles weren't great at all unfortunately. The broth was bland and because of this the noodles took on no flavour. The only thing with flavour was the topping of pork mince, which there wasn't much of. It didn't even taste of spice but you did get a spice sensation afterwards. The Rice Glue Pudding wasn't great. Usually - or when I've had it - this dish is served with a syrup but instead it was just in a bowl of warm water. The actual pudding wasn't bad but again, nothing amazing. In conclusion I would not come here again as for all of this it was around £90, some of the food was bland and some of it was nothing special. Don't get me wrong some.of the food was great but I don't think it was amazing enough to justify the rest of the food and the price. Photos include: Smacked Cucumber with Garlic Dan Dan Noodles Twice Cooked Fish Slices Rice Glue Pudding

I just remember too much chili paper. We went to there for family dinner with 2 children, after softplay date. My husband and me ordered lowest level chili food dish from menu and children ordered just chicken pilaf. Food was incredible spicy, we are very hard despite of that we were very very hungry. I am not sure is that Chinese food is very very spicy food??? You can see our chili portion on the dish attached photos. On the other side restaurant was very very clean and service was quickly and kindly. All staff were very polite. Decoration is very traditional Chinese style.

Ordered the chilli chicken for £20 supposed to be a main course there were 15 tiny pieces of chicken on the bone less than a bite each what a rip off! Need to cook dinner now as that wasn’t even the size of half a starter.