Sichuan Grand Restaurant & KTV 成都府

Without a doubt the best Chinese food I’ve ever had. Proper spice and mouth tingling Szechuan. The beef slices in Szechuan sauce and lamb ribs were absolutely unreal.

Authentic Chinese.. Came to dine here as a suggestion by our friends, and we were not disappointed with the food. Decor & vibes are pretty basic, but the taste of the food is a winner at the end of the day. Prompt service by the staff. Food portions are good enough to share amongst yourselves. Definitely a must visit if you’re craving for some authentic, spicy (proper levels) Chinese cuisine.

Great, very friendly folks, and right next to the theatre - great for a meal before a show. The Sichuan peppers reallyw I'll leave your moth tingling.

Had the pickled mustard fish pot and morning glory. The food is gorgeous, authentic Sichuan cuisine. Helpful service, great family restaurant. I saw a number of posts that commented the soup is too oily. But that is the intended style of a number of Sichuan dishes, cooked in a layer of chilli pepper oil.

Solid option for authentic Szechuan style food. We ordered a fair bit of dishes to try the variety that they have to offer and we were content with everything that came our way! It is on the pricier end, but the flavour and quality of our meal was superb!

I just remember too much chili paper. We went to there for family dinner with 2 children, after softplay date. My husband and me ordered lowest level chili food dish from menu and children ordered just chicken pilaf. Food was incredible spicy, we are very hard despite of that we were very very hungry. I am not sure is that Chinese food is very very spicy food??? You can see our chili portion on the dish attached photos. On the other side restaurant was very very clean and service was quickly and kindly. All staff were very polite. Decoration is very traditional Chinese style.

Lovely Chinese restaurant with beautiful Asian style interior My family ordered the dry wok lamb ribs that were unbearably and tremendously spicy - for me, at least - soft and slightly crispy. Served with the lamb were some lotus root vegetable and an alarming amount of dark red chilli peppers Pork slices offered a milder spicy kick that were succulent upon bites, my favourite of them all Service was good with attentive staff

A good restaurant with tasty food. The price point is probably a little too high for the quality and quantity of food, but other than that it's good. Lots of dishes with a strong, tasty chilli oil, which suits me well. It's a pretty restaurant. There could be better information provided on the menu, it's difficult to identify vegetarian options, and unclear if any at all are vegan.