Sichuan Hot Pot

This was the first time we have been to a hot pot restaurant. Entering, the place has a great vibe and ambiance. We had no idea what we were doing, but the server was extremely patient and helpful. After much thought, we ended up ordering two broths (the collagen and the spicy- beware it is very spicy) the veggie combo with one meat and noodles for two of us. They bring everything to you raw and you cook it at your table. It turned out the be a great choice, except we would order a more mild broth. It was definitely a fun experience. It was a bit pricey, but we will do it again at this place.

This place it hot when you're cooking hot pot. The temp was over 90F outside and it was cooler outside. We felt like we were in a sauna. It was a very uncomfortable experience. The customer service was good and quality of the food was great though. We spent over $140. We would've ordered a lot more if the temperature was not that high inside; we were constantly sweating. I'd only come back if it was winter. If you come when it's hot out, bring a fan. There's plenty of free parking.

The chicken wing appetizers were really crunchy on the outside and soft on the inside, the beef fried rice was really good. I think we over did it with the beef & seafood combo but it was well worth it. Mild is super spicy but that's Sichuan for you.

Amazing experience! Our first time for proper hot pot and did not disappoint. The sweetest staff and the broths/everything super flavorful and delicious

Excellent experience from start to finish. When we came in we mentioned we hadn't been here before so the waitress explained the whole menu, popular choice's, and was very helpful throughout. Food was delicious as well, loved their sauce bar!

Great local option for hot pot. The big boss was very kind to come mix some sauces for us.

Shichuan Hot Pot is my go-to spot for an incredible dining experience. With a variety of flavorful broths and fresh, high-quality ingredients, it never disappoints. From tender cuts of meat to crisp vegetables and tofu options, the side dishes are just as impressive as the main event. Don’t skip the fried rice—it’s perfectly seasoned and pairs wonderfully with the hot pot. If you’re unsure about dipping sauce options, remember this simple formula: 1. Salty, 2. Spicy, 3. Citrus, 4. Sweet. Mixing these four elements creates the perfect balance for enhancing your meal. The service is always attentive, making every visit enjoyable. This place has been a favorite since I discovered it.

This place felt like I was back in China ordering hot pot with a lot of variety to choose from and a lot of the classic flavors. We got the meat combo and the veggie combo that had mushrooms and the spread to choose from was insane! Loved the enoki mushrooms and the medium soup base along with the bone marrow base were delicious and perfect for the meat. Everything was super fresh and I am definitely coming back there again. Also make sure to try their lucky bags or items for extra delicious flavors.

My daughter had an appointment today and asked if her and I could have lunch! She selected this spot, and im sooo glad she did! Walking in we were greeted immediately with a huge smile from Jenny! Sat at a nearby table with soft music playing in the background. The extensive menu was explained to us and we got started. Jenny is extremely helpful and patient. We were checked on during our entire time dining. Excellent customer service. They have a toppings table w different Chiles, cilantro, green onions, sesame seeds, different condiments to enhance the flavors! We grabbed small bowls from the drawers underneath and had fun mixing different stuff together to make a sauce to each of our liking. I also grabbed a house sauce. The toppings were presented quickly and very nicely. We ordered the Beef Combo with mildly spicy broth. Whoaa it was brought to us and turned on with all the green onions, bay leaf, chile peppers red and black, caoguo (Chinese cardamom) it was very aromatic and delicious smelling! Everything about a homey soup was in this pot! The warm spices were just teasing our noses as it heated up!! Quality of meat: It was rolled so beautifully, and very bright colored. The fat was so creamy, buttery and slightly nutty flavored! It was pretty good quality and flavor. The veggies: the portions were way larger than expected. The vegetables had visibly been washed noted by the water still on them. No dirt or blemish could be seen, I appreciated great care with this since we ordered Napa cabbage and bok choy. Pickled cabbage: my daughter loves pickled cabbage. It had a very delicious and tangy brightness to it. The texture was sharply crisp, crunchy and everything it should be! It was a great acidic component against the spice and fatty meat. Left overs. We had an incredible amount of left over. We had two large food containers, one filled with Napa cabbage, the other filled with udon , pickled cabbage and bok choy. We had a small container filled with meat and two large to go plastic containers of broth. My daughter is ecstatic to have left overs and claimed it all for herself for dinner!! The restroom, serving area and entire place was IMMACULATE. When other diners left the tables were cleaned soooo very fast! Would we return: YES!! Excellent customer service and the best hot pot! kc

We got seated right away for a busy Saturday afternoon, which was a great start. We ordered the House Special Collagen Pork Broth and Seaweed Miso Broth, both of which had a nice base flavor but were a bit on the mild side, I found myself wishing for a bit more seasoning and richness. For the food, we went with the Beef Combo, Tofu & Bean Combo, Mushroom Combo, Shrimp Paste, Money Bag Dumplings, Udon Noodles, and Konjac Vermicelli Noodles. The beef was tender and fresh, and I really appreciated the variety of options across the combos. The sauce bar was a definite highlight, and adding some of the sauces directly into the broth helped deepen the flavor nicely. However, I do wish the enoki mushrooms were trimmed better at the bottom since the base wasn't fully cleaned, and the beef tripe could have been a bit fresher (it looked more beige than white) Service was quick and attentive, and I liked how easy it was to adjust the heat level on the stove. The space is clean and accommodating, making it a great spot for groups. Overall, while the broths could use a bit more punch, it was still a satisfying yet slightly pricey hot pot experience with leftovers for days!

This was delicious but the sichuan mild pot was already pretty spicy! For a pair of two the beef combo and the veggie combo were already plenty of food. The only difference from many other hot pot or shabu places is everything is not included so you have to order a la carte. Everything was a little pricey!

This was the first time we have been to a hot pot restaurant. Entering, the place has a great vibe and ambiance. We had no idea what we were doing, but the server was extremely patient and helpful. After much thought, we ended up ordering two broths (the collagen and the spicy- beware it is very spicy) the veggie combo with one meat and noodles for two of us. They bring everything to you raw and you cook it at your table. It turned out the be a great choice, except we would order a more mild broth. It was definitely a fun experience. It was a bit pricey, but we will do it again at this place.

Food was tasty and the ambiance was nice. Service was friendly, but the wait for the food was pretty long and the sauce bar could be better. My grandson was fussy so I couldn't fully enjoy the visit, but overall it was a good experience

First time here as it was recommended by my fiancé. Out of this world with the flavors. The server was so kind and informative. You get a paper and pencil to check off the items you want included. We went with both soups, one spicy and one not spicy, but say yes to the milk. The meats are fresh and abundant. Plenty of portions for a family of 4. It was empty when we arrived and then people started coming in. The place is nice and spacious.

My go to Hot Pot spot in Fresno. The waiters are so friendly and helpful, especially when we have a large group to accommodate. They have excellent selection of meat and vegetables. Highly recommended!

Best hotpot in town: Sichuan Hot Pot Good food, great service, nice clean restaurant. Good quality & variety meats, seafood, noodles & veggie options. Clean restaurant and great service. Went when it was busy, but the servers were moving and very attentive continuously checking on us. Sauce bar is cool, could keep limes in stock there. Good amount of seating for 2 or 4 per cooktop... I think 6 at a table for this type of food is a bit tight. Can be pricey especially if trying to get a taste of everything on the menu but worth the quality of food. They had back door next to the restrooms open on a Saturday night which I think is very dangerous for children, patrons and employees. If they are trying to circulate the air, figure out a better way. Downside is no bar, but Edo-Ya and Chiba Hut are a few doors down and have full service bars. They do however serve beer

Sichuan Hot Pot is easily my favorite hot pot spot in Fresno! They have a great variety of platters and platters to choose from. I have tried a few of their beef combo plates as well as their vegetable plates and I would recommend any of them! I usually also get two soup bases in each pot to allow for maximum room to maneuver around the pot. My personal favorite soup bases are the Sweet Tomato & Shiitake Mushroom broths. They also have their own sauce & toppings bar for you to customize to your liking. The service here is speedy and attentive, and the ambience is cozy and reminiscent of a traditional Asian-owned family restaurant. I would recommend this spot to anyone looking for a comfort meal!

Today, while on the road back to the bay and we were hungry. I love hotpot so much so why not check out this place. Omg so good! One of my favorite hotpot places!! Only downside it is a bit pricey, but you get what you pay for? It's chill environment. The moment I walked in, I can smell the delicious fragrance of sichuan hotpot! YUMMM. Got seated right away. We ordered sichuan spicy broth (medium). Wow the broth was so flavorful. I cant tell you how many bowls of soup I drank. Service was so good, she offered refill of our broth without us even asking. We got the beef lamb combo, came with three different meats. Fresh and melted in my mouth. Seafood combo. Damn. This was worth $48. It was a lot bigger than we thought. Came with mussels, clams, two types of fish, two types of squid, 4 types of fish cutlet, baby octopus, and maybe more. It was never ending too. Came in a cute display of a clam dish. The fuzhou fishball and mentaiko fish ball was wonderful. The fish tofu was only okay, seemed a bit too dense for me. Probably will skip that one if i ever come back. Loved my wild bean noodle! If I had room in my tummy, I would get another noodle too. haha. The mushroom combo was wonderful. It came with FIVE different mushrooms for $18.00. Not bad at all. Included sauce bar! Love that. The two servers today were wonderful. Idk their names. No name tags. But these two ladies were very attentative. Clearly, we had left overs because the portions were bigger than we thought. One of the ladies even packed our to go boxes. So nice. I even heard the table next to us asking how the ordering process work and how to cook/eat. Maybe first time having hotpot? The server was so patient and nice explaining to the family how to order and the portion sizes and the different combos you can order.

My friends and I pulled into Sichuan Hotpot after a 3-hour drive from the Bay Area--starving to the point where the "hangry" was setting in. We were on our way to a wedding and desperately needed food. Thankfully, this place delivered! The restaurant had a traditional and upscale feel with beautiful mahogany furniture, giving it a cozy, elegant vibe. The seating was super comfortable, which was dangerous for us road-weary folks--we almost settled in for the day! Note: this isn't an AYCE hotpot joint, so come prepared to savor quality over quantity. We got there around 12:30 pm, and the place was quiet--only one or two other groups. We loved the peace (no battling for the last slice of fatty beef here!). Ordering is done through a checklist--easy to use and kind of satisfying to fill out, like checking off goals... but with meat. Soup bases: - House Special Collagen Broth - Rich, silky, and comforting, even without ingredients. - Sweet Tomato Broth - Sweet and flavorful, no spice but plenty of taste. Both broths were so delicious that we almost treated them like soup appetizers. But over time, the broth ran low, and we wished they offered refills--even just topping it off with water would've kept the party going. We had to ration those last bits of broth like it was the final scene in Titanic. What we ordered for toppings: - Meat Combo Plates: Fatty beef, marbled beef, Angus prime ribeye, and Kobe beef--a meat lover's paradise. - Mushroom Combo Plate: Shiitake, king oyster, regular oyster, enoki, and one chewy mystery mushroom (the surprise ingredient we didn't know we needed). - Veggies: Bok choy, fresh and perfect for soaking up the broth. - Fried Tofu: Crisp outside, soft inside. A reliable hotpot classic. - Fish Balls: Because no hotpot is complete without them. We also ordered the egg fried rice--and wow, it was a beast of a dish. One plate was enough to fill all three of us, and we still had leftovers. If we'd known how filling it would be, we might've skipped the wedding entirely and called it a day! I had their lychee drink, which came bottled with real chunks of lychee. It was like a refreshing mini-tropical getaway in the middle of our feast. Service was spot on! Our server checked in three times, just enough to make sure everything was good without hovering. Our water glasses were always full, which was much appreciated with all the hotpot action going on. Final bill: $138 (including tip). Not bad at all for the quality we got! Overall, Sichuan Hotpot is a fantastic choice if you're after quality ingredients and a chill dining experience. The only thing keeping it from being perfect was the lack of soup refills--we were scraping the bottom of the pot toward the end, and it felt like a mini tragedy. But if you're in the area, it's definitely worth stopping by.

We have been coming here for almost 2 years. Beat hot pot in town. Actually beat hot pot I've tasted and we lived in the Bay Area and tried many hot pots. Service is great. Their quality has been consistent every time we go.

The food here was amazing! Customer service was on point and the prices were fair, we will be back!

As a hot pot lover, I was pleased to find out Fresno recently opened up a new traditional Chinese hot pot restaurant! So whether you're a local or a visitor of the area, make sure to pay this small family business a visit. Sichuan Hot Pot has all the essentials to a solid meal. The meat was high quality and fresh, the mild spicy beef broth was flavorful and the perfect level of spice! If you don't like a spicy broth base, don't worry, you have options to choose from. The menu ranges in a variety of fresh vegetables to different meat and seafood as well!

Beware!!! Upon entering this restaurant, one must be prepared for sudden NOSTRIL impact. The aroma was so powerful I can almost taste the food without having to order. Sounds a bit overwhelming but the atmosphere is quite welcoming. First time here, so I just have to make this brief. I ordered 3 broth for the 4 of us- collagen, sweet tomato broth, sichuan (mild)... Collagen broth- rich, umami and very well balanced natural tasting.. sweet tomato- a bit sweet, savory and neutral Sichuan- tingly, herbaceous, oily with a good amount of depth in flavor The collagen broth is my favorite, closely followed by the sichuan.. next time I will try a level up in the spice.. the sweet tomato broth I can honestly do without, nothing that stood out enough to warrant another try for me.. The combo beef cuts were delightful and just the right amount for the price.. the veggie combo is well thought out, for me it's a complimentary must order.. when eating hot pot, sometimes I will opt for noodle or rice to pair.. at this particular time I didn't feel the need for either bcus I wanted my fill of protein and fiber.. Conclusion- I will make this one of my top spot for hot pot in Fresno for now.. and will bring more families and friend to help me enjoy this wonderful treat from time to time.. Solid 4.6 stars!!

A good hot pot place to go to in Fresno!!! For a group of 5 people we ordered-- House special bone broth & Sichuan Spicy Beef Broth, Beef combo, Vegetable Combo and sides of rice. Which was ample food!!! The broth was delicious, the vegetables were fresh and the beef was very good! There is even a sauce bar! The overall cooking experience was good. There was lag time waiting for the server to refill drinks and receive our check but it may just have been a busier day in the restaurant! We come back again :)

Been wanting to try this place. The venue was very nice and clean. I really liked the cooking set up they had and staff were very helpful and nice. We got the meat lovers combo with the veggie combo. Our waitress recommended adding the veggie combo since everything we wanted was going to cost more. We also added ramen. We got the house special collagen and the sichuan spicy beef broth in a medium. Everything was great and had really good quality meat and flavors. My only con is I wish they would've strained the sichuan soup a little more. I was getting hit with random peppercorn and the other spices that made an unpleasant taste half the time. Also if I would be picky I would suggest/wish they had a meat and seafood combo and that the veggies were an unlimited side instead of a La cart. I spent more here than an all you can eat hotpo place. Other than that it was overall a good experience and if I'm in the area I'd come back.

Me and my bf loves it here. The owner and her daughters are so kind. We use to go everyweek for like the first year they opened . lol we don't go as much no more bc I'm trying to be conservative and not eat out. But when we don't go eat out this is still our number one place to go! Best Chinese hot pot in Fresno!

The ambiance was very Japan! K-pop TVs going and simple decor. The service was great the workers always checked on us and adjusted the heat on our pots and stirred the broth. At the end, they follow up with tasty watermelon slices that is refreshing. The food... wow, reminded me of Japan for sure. Great place to eat. The servings were large. Will definitely go back with some friends

It's been almost a year since I first went. This place is still very good. The quality of everything is still the same. They did add more condiments, I'm glad to see it. They've added more broth choices. They also added more meat combo options, combo veggie options. Before you had to buy it separately. I still highly recommend this place to anyone who wants to try hot pot. I do believe this is the only one in Fresno/clovis. I don't think they have other places like this.

One of the top hot pot places I've been too and I've been to a few. The meat was so unbelievably tender and high quality, we ordered quite a lot and definitely ate more than the average person would but it was just so good. The staff here is so kind and attentive The sauce bar was well stocked, really clean. I don't think I can say good enough things about this place. Vegetables were fresh, meat delicious, soup bases were so good. We were really hungry so we devoured way more than the average person should have. But, it was just too good we had to keep going. Definitely stopping by when we're in the area again!!

Great food, little confusing to order your first time in. Lots of options for soup, great flavors. Recommend the Thai tea as it tastes like cotton candy! They came to check on us quite often while trying to figure out what we want to order but other than that great service!

My partner had never had hot pot but he loves KBBQ and pho so I thought this would be a good experience and I was right! We loved all the veggies you can get and the broth flavors are really good. We definitely enjoyed the spicy one the most as it had more flavor than the vegetable broth bases. Service was good. They can get busy quick but we enjoyed our time and would come back again.

Now that I understand what/how to order, our next experience will be better. I really hate wasting food! The restaurant is simple, very clean and ready to serve you. And it smells great!

The food was good and the restaurant *looked* clean but so did the very healthy, VERY BIG cockroach that crawled past me while I was eating.

This review is based off the two times I've been here and I am super happy that we have an amazing hotpot in Fresno! It's unfortunate that it's not all you can eat, but they make it up with portion size. You get seated pretty quickly once you enter the restaurant and you're given a menu with a huge selection of meats, vegetables, appetizers, sides and more. I love that they have hot pot stuff al la carte and in combos. Everything is fresh and it seems like they make the soup stock as you order it, cause both times I've went they added the same soup seasoning and herbs. Sauce bar isn't too bad, I feel like it's more to flavor your soup than anything. Both times I've ordered the beef combo and the vegetable combo, and let me tell you the portions are HUGE. For soups, I've had the spiciest level Sichuan Beef Broth and Miso Soup, amazing both are amazingly good! My only downside is that the tables are pretty small when you have a party of 4, but the staff was kind enough to leave a cart near our table to hold our plates and such. I highly recommend coming here!

This was our first trip to this restaurant and it was nice. The food was good and plentiful. I do like the spots that are more "all you can eat" than a set menu but overall we had a great time.

So how this place works is you pick the broth(s) and what you want to cook in the broth. This review is for the following broth and ingredients: Spicy Sichuan broth, and the House Special Collagen broth, veggie combo (a must! Great selection of veggies), special fatty beef, lamb shoulder, quail eggs, shrimp balls (sometimes I like to add in extra enoki mushrooms mmmm) Food: 5/5 Delicious broth that is even better after cooking the ingredients in them. But be warned... the broth is inconsistent or maybe depends on the time you go (to let the broth become more rich over time??) not sure how it work honestly. But we love both broths. We find that it's always way too much food! Service: 5/5 Typically good service. Not too much not too little. When it gets busy, service might not be the best but everyone is very friendly and respectful at the end of the day. They have a self serve sauce bar. One time my bf and I forgot out to go boxes before getting into our cars, and they held on to it for us Ambiance: 5/5 I think it's a cute and cozy place. Perfect for a date or to hang out with friends. They always have some kind of Asian drama with subtitles on TV. Interesting to watch, I always try to see if it's one I've seen before.

So good! Great service. Super yummy. Can't wait to come back. We got the spicy beef soup.

The broths were both delicious and not full of MSG. The shichuan broth was mildly numbing and not overwhelming, which I like. The house herbal broth was so herbally and delicious; I felt instantly healthier eating it. All of the meats and veggies were fresh and delicious. Minus a star for the menu being very unclear. The waitress said the combination meat platter came with six pieces of meat, but I think she meant six pieces of each type of meat. We got the three meat combo and then ordered all of the veggies separately. Next time we will try the veggie and mushroom combos since they look like a good amount of good and might be cheaper than a la carte. We could not figure out how big each dish would be so definitely over ordered for a party of two. They left a cart with us to hold all of our sides! Took our leftovers home and made two more meals out of the broth so nothing was wasted. It can get pretty pricey since all the sides add up really quick. The sauce bar had a good selection of sauces. I like the sesame sauce and the house sauce. The restaurant has a good amount of seating with three different dining area. We were seated to the right of the front door which had one other booth. The people at the next booth came after us and asked us about the menu as well because they were also confused.

Best hot pot places in town! They have a wild variety of meats, veggies and seafood. Staffs always attetive and on top of serving even during rush hours. Well kept and clean!

Made reservations for a party of 6 back in May by calling a few days before. The lady that took my call and reservation was very nice. The day of reservation part of our party came alittle early and was told that they initially sat us with a table with one hot plate and asked if they could move us to a table with 2. They moved us with no problem. When I arrived it wasn't busy. There were two ladies taking turns checking on us and explained the menu and how to order. It was quite overwhelming. They had a vast variety of items on their menu which was also quite overwhelming so many options to choose from. Once our party decided on what we wanted. Everything came out fairly quick and clearly we had ordered more than we had anticipated and there was no room on our table and had so much leftovers. We ordered from the good deal combo plate and the meat that came with it was high in quality and delicious. The we ordered the house special collagen pork broth and the sichuan spicy beef broth (options; hot, med, mild). My favorite of the two was definitely the House special. I also ordered a taro milk tea but felt that it was watered down. They also have a self serve sauce bar. After our food was brought out to us I felt that they didn't check on us as often they should have and didn't get a water refill. I also felt that they could have provided more tongs and serving utensils. There was 6 of us and so many food. Overall I thought the food was good. I would come back during the cooler weather. They had just opened so hopefully they had made some improvements since.

Came here on a Wednesday night around 7 pm. It wasn't that busy at all. It took a while for my party of three to be seated. There were only two staff working. The menu was a bit intimidating to look at, there was so much going on. Service was kind of lacking, a bit slow and forgetful(servers) despite it not being busy at all. The interior of the restaurant is really nice! Very woody, reds and browns, sleek and definitely had a nice vibe. The pork bone milk broth is very subtle and light. Reminds me of a thick chicken broth. Very nice and warm. The kimchi broth was a bit too sour for my liking. It had a very fermented taste, just like overly fermented kimchi(when the kimchi is left in the fridge for too long kind of taste.) Hands down, just get the sichuan broth! We got it in a medium spice level and it was really good! I normally can't take the heat but the broth was filled(flavor) with Sichuan spices! It is a bit potent if you're into that, very spice-y(not from the heat but the loads of dry spices that's added to the broth) I think next time if I ever come I'll get it at the max level of spice. We also got an order of Napa cabbage, I'd like to point out they give you a generous amount ! We got 3 broths, one beef meat tray, all the mushrooms you can order on the menu and Napa cabbage as sides. I spent almost $100 for my total. If you never had hotpot, definitely give this place a try. For the experience!

Delicious!!! It was our first time and they treated us real well. I paid top dollar for this meal, but it was all high quality and delicious. One thing I would have done differently was order less rice and more noodles the udon was delicious. We tried to eat as much as we could because we weren't sure if we were allowed to take it home... we were!! Ambiance was really nice and dark setting. I now know it might be better to come in a group to divide up the cost and have all the food to spare. Thank you so much. We finished up with some oranges that they brought out. Delicious. Definitely a culinary experience I've been depriving myself of. Very glad I decided to go out of my comfort zone and try this meal. Anyways we got High Quality Beef combo 39, mushroom combo, 2 chicken eggs (a dollar each, they do offer quail eggs for 7 dollars) Udon Noodles, and some rice. We ate like kings tonight!

This was a great place for my hot pot craving! We got the Sichuan spicy beef broth and Chinese herb broth. The spicy broth had a light numbing flavor and was perfectly seasoned. I enjoyed the refreshing herb broth and thought it was cool to see the spice packet in the soup. For the hot pot items, we ordered the vegetable combo and beef lamb combo. The veggie combo is a bit pricey ($24), but I was impressed with the variety and quantity. It would've been nice if they had a combo that included tofu and veggies since ordering an additional tofu side would've felt like too much food. We enjoyed the meat items and thought the food was great quality overall. I loved how they had so many different options and feel like there would be something for everybody here. The sauce bar was adequately stocked and we appreciated that they didn't charge extra to use it. We loaded up on the garlic, cilantro, and green onions. The dry spice powder was great for dipping the meat. We went on a Wednesday afternoon and it was almost empty. Service was friendly and parking was easy. Would definitely recommend!

This place was such an experience! To those who are familiar to hot pot, this is a restaurant where you share rather than have individual bowls. You can choose a number of broths (you can have more than 2 but we decided 2 was enough for us) and from a huge number of items to add into your hot pot. These items include meats, seafood, tofu, and veggies. My husband and I decided to make one beef and one seafood since it was his first time trying hot pot. There is also a sauces bar located in the restaurant where you can further customize your meal. FYI: it is more of a pricey place so probably won't be able to come regularly but highly recommend if you want to splurge on dinner and a great meal.

Decided to give it a try in cold weekend. Not AYCE, everything is a la cart price. Pricey compared to other ayce Shabu places in SoCal. Tomato soup base is very tasty. $85 before tip as shown on photo

The meats, the broths, the sides, everything about this place is all tasty. The meat combo #1 for two people is well enough for most. We usually get to of that combo with 4 of us and it does its job filling us up. With the addition of rice/noodles/sides, you're definitely going to leave full here, if not TOO full. But everything is delicious. The service is friendly and the restaurant itself is comfortable and neat. Gotta try it!

Definitely great for family style dining. Sooo much food, came a few times already and I really just like the beef selections and quail eggs with the greens. You can custom make your own sauce at the sauce station. Almost reminded me of the all you can eat hot pots in Vegas but I definitely can't even eat all that on the menu so it's a reasonable price for the huge portions. It gets pretty busy and our group usually knows what to order to expedite the service. The spicy Szechuan and the miso broth are the best ones to get.

Back for the 3rd time. Food is still as good as before. We ate a lot of food and still had some leftovers to take home. Around 240$ including tips for 5 people which is not bad. We usually come here twice a year. Highly recommend!

We have tried all the broth options but House sauce and house pork bone collagen 100% our go to. This place curbs all the hot pot craving. Fresh, clean ingredients with flavor bombs. The 3 waiters and waitress working tonight went above and beyond. Esp since my guest chose HOT spicy, but was too spicy for her to handle. They were accommodating with the broth excellent service. She also forgot her glasses and they chased her down to give them back. Amazing!

Located at the corner of Marks and Shaw, in the same area as Edo-Ya and Target. This quaint restaurant is well-designed with tables and booths. Having a large party here might be difficult. Everything is ordered a la carte so we opted for two soup bases, the beef combo ($39), the Chinese donut, egg noodles, and rice. I was not drawn to either bases (house special and Sichuan spicy beef broth-mild). Husband enjoyed the Sichuan base. What I enjoyed most was the quality of the beef. They give you 4 different choices and they were all very tender. My particular favorite was the fatty brisket. Chinese donut is much better (and fresher) at Lime and Basil. Egg noodles are dried and not freshly made so just a heads up. While I won't be back, the service was very attentive and they always came back to check-in on you. Servers are very nice and welcoming.

TLDR: Good food, get the spicy soup, poorly maintained restrooms. The food here was great, cooking for yourself is not a bad gig. I liked the spicy shichuan soup the most. They will refill the soup base if it gets low. The servers were very attentive and nice. Extra sauces are located on a cart in the middle of the restaurant. Restrooms were pretty dirty, they need to tend to these a bit better marked down 1 star because of them.

I'm a big fan of hot pot. I usually go to the place at River Park, but I don't feel like it's a true hot pot place. This place is more authentic and I like how many options you're provided. The staff was super nice. I just didn't feel the broth flavors elevated the food. It's good for groups though.

Food: was amazing had the yummiest broth choices we got 4 of the 7 (seaweed Miso, pumpkin, house special, and sweet tomato). Half of us with seafood combo other half with Veggie combo then split tofu combo. Also got lychee house blended with boba and it was so good half fruit half syrup. Got to make our own sauces and we all made something unique. Service: was on point our server was attentive and accommodating we got everything we wanted. Above and beyond! We got seated as soon as we walked in. Ambiance: cute little hidden spot, inviting decor, soaps and anime playing on TV, didn't feel stuffy or chaotic. This place was very cozy and had some of the best hot pot in town. Completely different style from JP so can't compare apples to oranges. Each stands on there own and it all depends on what you are in the mood for. It was interactive and we ended up taking 3 containers of broth and sided home it was perfect.

I was so excited to see a family style hot pot restaurant open up and especially on this side of Fresno. My family went in on Easter Sunday and was pleasantly surprised to see it was not busy and were seated right away. The servers weee amazing at explaining how to order and everything on the menu for us. We opted to have three broths- the house broth, sichuan, and miso seaweed. They were all flavorful! We also ordered the veggie combo and one of the meat combos which were all great portion sizes to feed our family of 6. The sauce bar had a slightly smaller selection than other places, but i was still able to make something delicious. They were able to help us out and we're all really attentive to us. For being a brand new small-owned restaurant, everything was looking good so far. It's on the pricier side but it is something my family would go to for special occasions and to get good quality food. I'm sure I'll be back soon!

Amazing! I was so excited that a hot pot place opened in Fresno and it did not disappoint! My family and I came here on a Sunday for lunch and we were seated right away! Our waitress was super sweet and made sure to explain the menu to us since we were first-timers. We ended up going all out and ordered four broths for our soup base: the house special collagen pork broth, sichuan spicy beef broth (spicy), the sweet tomato broth, and the korean kimchi broth. All of them were so yummy! The standouts were definitely the house special broth and the sichuan spicy beef broth. For the combos we got: one that came with beef, lamb, pork, and chicken, as well as the vegetable combo. The vegetable combo came with an assortment of mushrooms, lettuce (?), corn, and carrots. The cuts of meat were a great selection and tasted perfect. The vegetables were fresh and a great addition to the broth. They also had a sauce bar with all the hot pot essentials (i.e. sesame sauce, chili oil, chilis, etc.)! This place is great for groups of people since their portion sizes are pretty big. This place is definitely on the pricier side, but I would definitely reccomend trying it out if you're willing to splurge! Can definitely see myself coming here again :)

This spot was actually pretty good! I would definitely recommend this Hotpost spot if you get tired of Jpot!

Walking in you will notice a clean and fancy setting. The host was gracious and kind. She was very helpful as this was my first, but not last time here. Be prepared to figure what you want since there are a lot of options, yet the meals are plentiful. I got the lamb/beef combo and boy was it a lot for one. I had to turn down the temp on the side of the table because that pot was boiling hard at 240. Brought it down to 180 and I was digging in. A lot of the fixings are at a central location to add more flavoring to your dish (cilantro, soy sauce, jalapenos, fish sauce, etc).