Side Biscuit
Restaurant · Minerva Road Homeowners Association ·
Scratch biscuits & gourmet wings with unique, bold flavors
![Side Biscuit by Pocai [Official image]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66387241/Pocai.0.jpg "Side Biscuit by Pocai [Official image]")
Scratch biscuits & gourmet wings with unique, bold flavors
"Not in the mood to be around crowds? Head over to Side Biscuit to take home some gourmet wings. In addition to the traditional flavors, they have an ever-changing lineup that includes Kaeser (Korean Caesar), Panang Thai curry, and Jamaican jerk. Order ahead online and bring the party home." - John Reyes
"A former pop-up turned brick-and-mortar specializing in from-scratch biscuits and specialty wings, located next to a year-round market and offering comfort-driven breakfast and sandwich fare." - John Reyes
"A driveway pop-up-turned brick-and-mortar that launched during the pandemic after its owner left his previous job. Built on the operator’s passion for chicken and biscuits, the business grew by pre-selling huge volumes from a residential driveway (at one point over 400 pounds of chicken) and relying on close vendor relationships. Known for hard work, sharing success with the local food community, and mentoring other pop-up cooks, the operation opened a permanent storefront in March 2021 and remains closely tied to a collaborative network of renegade pop-ups." - Eater
"Jordan Balduf’s Side Biscuit has appeared at both York and Cultivate, vital for the chef as he waits for his brick and mortar location to open." - John Reyes
"For those looking for a quick meal, this casual restaurant serves poke bowls with a choice of tuna, salmon, or tofu. Seating is limited in Pocai’s small corner storefront, so all menu items are designed to be hand-held for eating on-the-go." - John Reyes
