Britta E.
Yelp
Side Street is kind of like that person who just when you think you don't possibly have room in your life for another friend, somehow manages to squeeze their way into your cold, cold heart in a big, big way.
Okay, look, normally I am a total (dive)barsnob. And I know this. I generally tend to fall for bars that are old, cheap, have lots of character, low lighting, and semi-predictable music. The Side Street really doesn't fit that mold, but by golly, it sure is GRAND! It's so cozy and so neighborhoody--you can really feel the love the second you walk in the door. The bartenders are all sweethearts, the drinks are perfectly poured, the patrons are quick to strike up a conversation, and I'm often pleasantly surprised by what I hear on the jukebox. I dig the arrangement of tables (what variety!), the loooong wooden bar, the creative lighting fixtures, cheap pool, and the floor to ceiling chalkboards in the restroom which always make for an...er...interesting visit.
These folks do tots up just right. Mmm bucket'o'sauces for dipping. Mmm nacho tots. Effing brilliant bar munchies. Did you know "Tater Tots were first created and produced in 1953 by the Ore-Ida (a portmanteau of Oregon and Idaho) company, now a subsidiary of H. J. Heinz Company, as a means of utilizing potato shreds remaining from french fry production?" I didn't. Thanks, Wikipedia! Now THAT'S what I call recycling...
Major extra big bonus points for being within a reasonable stumbling distance. This place feels like home, only better cause it has more booze.