Sidecar Patio & Oyster Bar
Seafood restaurant · Lower Garden District ·
Oysters, seafood, burgers & natural wine in courtyard
Oysters, seafood, burgers & natural wine in courtyard
"A Warehouse District hotspot praised for both oysters (including farmed options) and one of the city’s best courtyard dining areas, making it a strong choice for outdoor seafood dining." - Beth D’Addono
"If it’s in the name, you know the patio must be a priority. And really, it doesn’t get much better than Sidecar’s patio — pretty, lush, covered, and spacious. Plus, some of the best oysters in town by the piece or dozen, ceviche and tartare, and natural wine." - Missy Frederick
"Lindsay Allday used to shuck at Sidecar — now she’s the oyster queen at JV Foods, nerding out on oyster bottom maps and providing the freshest oysters she can get to her clientele. She sources oysters from coast to coast for Sidecar, which run about $3 to $4 each. Get the shucker’s choice, which is also discounted during happy hour." - Beth D’Addono
"At Sidecar Patio & Oyster Bar on Constance Street, it’s easy to be overwhelmed by the vast oyster selection, which includes varieties from the Gulf, West Coast, and East Coast. The choice is easier Monday through Fridays from 4 to 6 p.m. when a shucker’s selection of a dozen oysters (six from the Gulf, and six from elsewhere) on the half shell is half-off." - Clair Lorell
"If it’s in the name, you know the patio must be a priority. And really, it doesn’t get much better than Sidecar’s patio — pretty, lush, and spacious. Plus, some of the best oysters in town by the piece or dozen, ceviche and tartare, and natural wine." - Clair Lorell, Eater Staff
