Sidecar Patio & Oyster Bar

"If it’s in the name, you know the patio must be a priority. And really, it doesn’t get much better than Sidecar’s patio — pretty, lush, covered, and spacious. Plus, some of the best oysters in town by the piece or dozen, ceviche and tartare, and natural wine." - Clair Lorell, Missy Frederick

"Lindsay Allday used to shuck at Sidecar — now she’s the oyster queen at JV Foods, nerding out on oyster bottom maps and providing the freshest oysters she can get to her clientele. She sources oysters from coast to coast for Sidecar, which run about $3 to $4 each. Get the shucker’s choice, which is also discounted during happy hour." - Beth D'Addono

"At Sidecar Patio & Oyster Bar on Constance Street, it’s easy to be overwhelmed by the vast oyster selection, which includes varieties from the Gulf, West Coast, and East Coast. The choice is easier Monday through Fridays from 4 to 6 p.m. when a shucker’s selection of a dozen oysters (six from the Gulf, and six from elsewhere) on the half shell is half-off." - Clair Lorell

"If it’s in the name, you know the patio must be a priority. And really, it doesn’t get much better than Sidecar’s patio — pretty, lush, and spacious. Plus, some of the best oysters in town by the piece or dozen, ceviche and tartare, and natural wine." - Clair Lorell, Eater Staff

"This newish Warehouse District gem delivers lush, spacious patio seating, hip, tropical decor, and some of the best oysters in town — a winning wedding combination. Reserve a dining area or the whole restaurant and work with the restaurant to create a custom menu, likely to feature lots of wedding-friendly food from the raw bar, as well as ceviche and tartare, shrimp cocktails, and lobster rolls." - Beth D'Addono, Clair Lorell