Vincent M
Google
This restaurant has a wonderfully cosy and classy ambiance, exactly what you’d expect from a high-end Italian establishment. The interior is elegant, with a sleek staircase lined from top to bottom with mirrors, adding a sense of sophistication.
However, while the atmosphere was impeccable, the dining experience left something to be desired. The bread starters were disappointingly cold, making it impossible to spread the butter properly—something that should be a basic standard.
Portion sizes were another letdown. The ravioli dish came with only four pieces, which was frankly laughable for £23. The lobster spaghetti, priced at £46, had very little meat—only half a lobster—which felt stingy given the cost. For these prices, I would expect far more generous portions.
Also the salmon dish we had was very blank. The amount of sauce was limited and. It tasted like a salmon I put into the oven myself as there is so little sauce.
To top it off, the service charge has recently increased from 12.5% to 13.5%, which is quite steep. My bill came to £226, with the service charge adding £27. I decided not to pay it due to my disappointment with the food, yet the waiter returned to tell me I was short. When I explained my reasoning, he questioned me about it. While service charges are discretionary, I found the interaction uncomfortable.
Overall, while the setting is beautiful, the food and value for money don’t quite match the high-end image. I’d suggest they be more generous with portions to justify the prices.
I note that the food pictures in the main picture cost £200 so manage your expectations.