Silex - Restaurant mit Wein-Fokus
Modern European restaurant · Aussersihl ·

Silex - Restaurant mit Wein-Fokus

Modern European restaurant · Aussersihl ·

Modern European restaurant with sustainable practices and extensive wine list

wine focus
tasting menu
friendly staff
attentive service
unique flavors
sustainable gastronomy
natural wine
oyster mushroom starter
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null
Silex - Restaurant mit Wein-Fokus by null

Information

Freyastrasse 3, 8004 Zürich, Switzerland Get directions

CHF 100+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Freyastrasse 3, 8004 Zürich, Switzerland Get directions

+41 44 210 30 30
silexrestaurant.ch
@silex.restaurant

CHF 100+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Good for solo dining

Last updated

Jan 10, 2026

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@michelinguide
48,380 Postcards · 8,029 Cities

"This restaurant is located in a lively residential area. Plenty of Swiss produce goes into the modern seasonal dishes, which are created in the partially visible kitchen. The restaurant is just as committed to sustainability as it is to wine – selected by connoisseurs, the distinctive wine list is testament to a true passion for the grape. British-born chef George Tomlin, previously sous-chef at London's The Clove Club, expresses his creative streak in dishes such as grilled slices of elm mushroom with roasted black onions and a creamy buttermilk and roasted yeast espuma. You can opt to go à la carte or take the five-course tasting menu (also vegetarian). The vibe is deliberately kept simple, with a decor boasting clean lines, and there is a nice terrace outside, in front of this corner plot. The service is friendly and laid back. Just the sort of restaurant you would want in your neighbourhood!" - Michelin Inspector

https://guide.michelin.com/en/zurich-region/zurich/restaurant/silex
Silex - Restaurant mit Wein-Fokus
@michelinguide
48,380 Postcards · 8,029 Cities

The MICHELIN Guide Switzerland 2024: 2 New Two Star Restaurants

"Silex in Zurich (ZH) awarded a MICHELIN Green Star for sustainable gastronomy." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-switzerland-2024-2-new-two-star-restaurants
Silex - Restaurant mit Wein-Fokus

Andra-Irina V.

Google
This goes directly in my top 3 restaurants in Zürich! ❣️ Everything we tried was absolutely delicious! The staff was also very friendly and I loved the intimate atmosphere of the place. Unfortunately, I did not take very good photos because of the low lighting during dinner time, but please trust me on this one - this restauranf it is a must try! ❣️

K G.

Google
I didn’t appreciate that if one or two people at the table want to have the tasting menu the whole table is forced to have it. This should be communicated in advance of taking the order and/or noted on the menu. The the food was decent - I agree that for the price the quantities were very small and unfortunately we did not get to try some of the plates we wanted to try due to the above rule. Wine list was great - very good knowledge and recommendations.

Rdegraeff

Google
Incredibly thoughtful, well rounded tasting menu focused on local ingredients and superb natural wine pairing for the vegetarian and meat 5-course tasting menu. Friendly, professional, multi lingual staff deserves a big compliment. Quality-wise, it's excellent price-quality by the strange (expensive) standards of Zurich, but many of the wines by the glass and bar snacks are very decently priced. In one word: go!

Katerina S.

Google
Go to Silex if you're into good wine and complex, unusual flavors—they definitely don’t do anything average here! I was especially impressed by the oyster mushroom starter and the liver pappardelle—both were packed with flavor. Our waiter was fantastic—not just great at his job, but also super friendly and really made our visit special. We had a good laugh—thank you!

Soudeh H.

Google
Exquisite food, a lovely space, and great staff. We got the menu + pairing, and it was beautifully curated.

Irina

Google
Loved our celebration dinner at Silex! The place has such a cool, minimal yet fun vibe with lots of attention to the details. The staff were super friendly and really attentive, which made the experience even better. For us, the orange wine was a highlight, and every dish we had was so unique and filled with flavor. Plus, our dogs were welcomed and got a special little corner next to the garden door, which was a huge bonus 😊 Cannot wait to be back!

Simone

Google
The best dining experience I’ve been lucky enough to enjoy in Zurich! Service is impeccable, we had the tasting menu and they accommodated to each individual dislikes or allergies. Like this they made sure we all had a perfect experiences that fit our tastes. Our waiter recommended the most delicious wines - we stayed many many hours. Portions are just right, the explanations with each dish I cannot repeat but it created a great atmosphere knowing where our food came from. If you are looking for an experience this is your place, their terrace is lovely as well.

FoodBasics -

Google
I haven’t eaten this well in Zurich in a long time - and standards in Zurich are generally high, but there are many restaurants out there serving good food and being unmemorable. This is not the case for Silex, a fine dining restaurant offering French classics with Italian and Korean touches. Ingredients are top quality and staff is exceptionally trained. We were welcomed and advised by a sommelier, and after that we opted for a la carte menu. Bread and cultured butter were really good, but to me the amazing dishes were the pate and the oyster mushrooms. I haven’t eaten veggies this flavourful in a long time (and usually, for the price, I generally avoid vegan fine dining in Zurich or try to at least put some meat). Their pappardelle came in a generous portion with enough Parmesan and meat. I need to say, as an Italian, that was the first time I found chicken liver in a pasta. Chicken liver is a childhood memory, and their pasta, although not like Italian pappardelle, made me think of the precious childhood memories with my grandma - so thank you for that. The meat was also perfectly executed, a very classic plate with a fine dining presentation. Desserts were very original: the chocolate sorbet with liquor was very interesting and full of cocoa flavour, and the rhubarb one was also so decadent and elegantly presented. We ate well, staff was efficient and this was very good value for money that we can only recommend for your special occasions or a guaranteed good dinner out.