Chris F.
Yelp
Unfortunately I started writing this review near the end of our three hour wait. (We were quoted 1.5 hours when we put our name on the list). I guess waiting 2x isn't terrible if you're going from 15-30 minutes. This was a beating. The hostesses weren't rude, but just kind of shrugged their shoulders when we started inquiring after our first two hours. I guess this is typical. Be forewarned. We were #5-#2 on the list for the last 45 minutes of the wait. Party of 5 if you're wondering.
Once we finally got to our table, Zack was great. We were hungry enough I'm not sure we would have turned up our nose at microwave pizza, but this pizza was really good. We ordered one with Alfredo sauce and ham, one half cheese half feta and green olives, and one gluten free Parugula. Wife has a gluten allergy and the GF pizza was helpfully labeled with a sticker. Especially good since the GF crust was actually comparable to the regular crust (not prepackaged Udi's like most places). I sampled it - definitely different from the gluten-full, and pretty darn good.
All said, it's obvious to us why this place is so popular (aside from just its clear monopoly on eateries in town). And if you've got wide open plans and want to hang out on the beach indefinitely while you wait for your table, you won't be sorry. If you've got young kids, other plans for the rest of your day, or need something timely by anyone's definition, probably best to skip this one.