Silver Fox
Steak house · Richardson ·
High-end steakhouse with select cuts, surf & turf, and divine desserts
High-end steakhouse with select cuts, surf & turf, and divine desserts
"Make holiday food easy, and order the roasted tenderloin family meal pack for $250. It serves three to four people, and includes whipped potatoes, sugar snap peas, and creamed corn. Add a family-sized salad for $26, and a bottle of Duckhorn Cabernet is available for an additional $99." - Courtney E. Smith
"Make a reservation for a plate of slow roasted turkey with Grandma’s Gravy, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce — or order from a selection of its regular menu of steaks, salads, and soups. The meal is $42 for adults and $18 for kids 12 and under. Call its locations in Richardson and Fort Worth to make reservations." - Courtney E. Smith
"Make a reservation for a plate of slow roasted turkey with Grandma’s Gravy, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce — or order from a selection of its regular menu of steaks, salads, and soups. The meal is $42 for adults and $18 for kids 12 and under. Call its locations in Richardson and Fort Worth to make reservations." - Courtney E. Smith
"Make a reservation for a plate of slow roasted turkey with Grandma’s Gravy, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce — or order from a selection of its regular menu of steaks, salads, and soups. The meal is $42 for adults and $18 for kids 12 and under. Call its locations in Richardson and Fort Worth to make reservations." - Courtney E. Smith
"Make a reservation for a plate of slow roasted turkey with Grandma’s Gravy, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce — or order from a selection of its regular menu of steaks, salads, and soups. The meal is $42 for adults and $18 for kids 12 and under. Call its locations in Richardson and Fort Worth to make reservations." - Courtney E. Smith