Ray G
Google
Pupuseria Silvia delivers on both flavor and authenticity, which is great to see since Salvadoran cuisine isn’t as common in the San Diego area. The moment you walk in, the air is filled with the rich, comforting aroma of sizzling masa and melting cheese. The pupusas arrive hot off the griddle, their golden, crispy edges giving way to a warm, gooey center packed with flavor. The revuelta (pork, beans, and cheese) is a standout—savory and deeply satisfying—while the loroco and cheese offers an earthy, floral note that pairs perfectly with the creamy filling. The chicharrón was especially delicious, with a bold, well-seasoned richness that melts in your mouth. The chicken, however, was a little on the dry side, though the curtido—a tangy, crunchy mix of pickled cabbage, carrots, and oregano—helped bring it back to life alongside the mild tomato salsa.
Beyond the food, the hospitality here is warm and welcoming, making it feel like a true neighborhood spot. Another big plus is the parking—it's located in a large free parking lot, so there’s no hassle trying to find a spot. The only downside is that the indoor dining area doesn’t quite match the quality of the food. The décor is outdated, and the space could definitely use a remodel to make it more inviting.
Still, with pupusas this good, it’s easy to overlook the ambiance. If you’re craving authentic Salvadoran comfort food, this place is absolutely worth a visit—I’ll definitely be back!