Restaurant in the Freehand New York serving a modern menu with global flavors in a smart setting.
"Simon & the Whale is a part of Happy Cooking Hospitality's collection of lively local restaurants." - Serena Dai
"Simon & the Whale is a restaurant in Gramercy, New York City, known for its neighborhood-hangout appeal despite its larger size. It was opened by Gabriel Stulman, who expanded from his smaller West Village establishments." - Serena Dai
"An NYC restaurant known for its inventive menu, led by Zoe Kanan." - Stefanie Tuder
"This tandem gift will thrill a sake drinker, as well as those keen on becoming one. Industry City’s Brooklyn Kura produces a line of unpasteurized sakes made from American rice, NYC water, yeast, and koji and served at restaurants such as Simon & the Whale and Ivan Ramen." - Stefanie Tuder
"Simon & the Whale adds breakfast this week, serving a new menu on weekday mornings from 8 a.m. to 11:30 a.m. Chef Matt Griffin and baker Zoe Kanan have created a menu that includes breakfast classics like an egg sandwich as well as baked treats like a sourdough croissant." - Kayla Kumari Upadhyaya