Hip artisanal-coffee shop offering drip, pour-over, French press & siphon methods.
"The new NoMa cafe is still open for takeout and curbside pick-up (8 a.m. to 1 p.m.). In addition to drip coffees, lattes, and 32-ounce growlers of cold brew, there are biscuits, energy balls, and breakfast sandwiches. Sweet Science also accepts pre-orders on 12-ounce bags of Open Seas beans, roasted on Tuesday and ready for pickup on Fridays to Sundays." - Tierney Plumb
"Sweet Science Coffee has opened its first standalone shop in NoMa. The cafe differentiates itself from corporate coffee giants by slow-brewing craft coffee in eight distinctive devices and using both old-school and modern tools. The shop stocks five different coffees, rotating every three months, and features a three-seat 'slow bar' as the heart of the operation. The cafe also offers a pastry program and plans to add wine and craft beer to the menu. A second location in Arlington is expected by spring." - Lenore Adkins
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