Simona Specialty Coffee Club

A pleasant and inviting place with a young, vibrant atmosphere. They specialize in coffee, and the friendly waitress introduced me to three different types to choose from. My espresso was excellent, and my partner really enjoyed her cappuccino. I ordered a delicious sandwich with avocado and cured salmon, topped with pistachio flakes — truly great. My partner had a slice of bread with avocado and tomatoes, which was also excellent. For dessert, we shared a Basque cheesecake, and it was very tasty. The staff are kind, attentive, and very knowledgeable about the menu. Highly recommended for anyone who loves good coffee and a great vibe.

World class coffee cafe. They literally have six Geisha pour over coffees on hand that can change your life. They have regular espresso drinks as well, but what attracted me was the super high quality pour overs, as I'm a bit of a home roasting Geisha coffee snob. You might need to wait in line for a table, but it moved fast and we were seated in five minutes. Menu en Espanol, so bust out your translator or have the chrome plugin installed in your browser. The moment you enter, you know you are on for a special treat and the food offerings for brunch show the same care and attention to quality as their coffee. Many dishes are sandwiches with the lightest fluffiest toasted bread (gluten free, too). I had the Reuben at the suggestion of our server, it was really incredible. If you never had the pleasure to taste a Geisha coffee, this is your chance. If you want a high quality food destination for lunch, this is your stop. Highly recommend their staff, too, who will let you smell the coffee beans before you order. Take their advice on both coffee and food. Baristas are world class and know their stuff!

Finally a decent coffee in Spain/France! A perfect cup of magic. Strong and full bodied with just the right amount of fresh, creamy milk. Great temperature too. We came back the next morning to enjoy more coffee and sample the food, all of which was great! (tomato toast, croque, acai bowl and banana bread). All the pastries looked fresh and delicious. The ambience was chill - the Strokes were playing and the doors were open to a nice view over the river. Shout out to the male waiter who was super friendly, hardworking and relaxed.

Really great coffee! They do multiple types of specialty beans each day and it's brewed perfectly. The food is also delicious- I recommend the turkish eggs, eggs benedict, and lady salome. There's ample room to sit and they even open early (well relative to all the other coffee places!). Went here twice in the 5 days I was on vacation here.

It is worth a stop, but a bit overrated in my opinion. There is better coffee available in the city, the service was below average, but it is a beautiful space. The barista breakfast is a great way to try a few different coffee styles, would recommend it. I think you can get better food and coffee elsewhere (and much cheaper), but Simeone is worth a stop.

We came here for coffee and tried the Geisha espresso as a double—absolutely recommend it! It had a dark, roasty aroma with lots of complexity and a beautiful aftertaste. We also had a matcha latte, which was excellent, so this is a spot for both coffee and matcha lovers. The café itself is modern, spacious, and nicely designed with good lighting and cute furniture. It was easy to talk to each other, though the place was very packed, and we had to queue. Because of that, the staff felt a bit overworked and the service came across as a bit mediocre. For food, we shared the Señorita Croque. The egg was softer than we prefer, but overall it was really tasty and worth the money. The café felt clean, youthful, and Wi-Fi was available, which is a plus. All in all, a great place for both specialty coffee and food, though expect it to be busy.

You have to get there early or else you’ll might have to wait for a table. The place was pretty cold, no one took off their jackets. The coffee and service were good though, the granola yogurt bowl was very good.

I love this little tourist spot right in between gross and Old Town on the river. The décor is pretty adorable. It is warm and inviting clean and crisp and trendy enough to match the friendliness and light snootery of the baristas and service staff who is talented with latte art. The baked goods are strong offerings, as are the brunch offerings. The poached eggs are pretty raw and their take on hollandaise is unique as is the benedict base of a multigrain bread that was great but surprising. The first time I went here, I got lucky and was offered a table quickly. The next time there was a large line of tourists, this place has capital city style pricing. So expect the tourist experience.