Simone

We came here on a recommendation from my cousin who lives in Paris, and she highly suggested we visit this restaurant. It has an authentic and cozy local feel, and we didn’t see any tourists while we were there. We ordered from their set menu for €26 per person. Our table of four picked one of each appetizer to share, then ordered our own entrées and desserts. The appetizers were really good. The cold cuts tasted fantastic, and the veggies provided a nice contrast. I ordered the risotto for my entrée, and it was good. My favorite was the apricot panna cotta as I’ve never had an apricot dessert that tasted so good!

Absolutely the best place we have eaten so far. It was not overcrowded, and the setting was cozy. Very attentive staff and helpful since our french is very broken. The food from start to finish was incredible. The flavors and the perfection of it all were outstanding! We are definitely returning here. I HIGHLY recommend this place.

I went here for dinner with a couple of collegues, the menù is not huge but the quality Is very good/excellent. The place Is quiet and the staff very friendly.

Excellent restaurant thanks to a friendly, flexible waiter and skilled chef. My wife and I (expats) know the neighborhood and have a healthy appreciation of French food but had never been here before. This was one of the best dining experiences we’ve ever had in Paris(the affiliated cave à vins is also terrific). Do not miss! Ps: We recommend the rumsteck.

What a cozy and lovely restaurant! I’m sure the locals know it well but I must say it’s a hidden gem 💎 I asked for a wine suggestion and I had a beautiful glass of white wine. The monk fish was tasty with creamy sauce with a hint of citrus. For dessert I had a pear tart with a thin strawberry jelly on top. Beautiful presentation and everything was delicious! Thank you also for listening to my French patiently!

The restaurant is tiny, but the waitron seated us at a good table in the window, originally for three and we were two, but the table was not reserved for that evening. I had the supreme de volaille. It was artistically served and full of flavour. However, the chicken was slightly undercooked, with traces of pink in the meat and around the bone. I can't understand this French obsession with undercooked meat, and it is certainly unacceptable with fowl. But I'm getting over flu and did not have the energy to send it back, which is what I usually do. I have suffered no ill effects, however. It was served on a cold plate which meant the food was lukewarm within seconds. The plate also had a very visible crack running through it, which has to be a health and safety issue. My companion had the risotto and said it was unusual and full of flavour. The portion sizes are on the small side but not the littlest I have experienced in a Paris restaurant. We both had the chocolate brownie dessert, which is easily the best I have ever had. The wines by the glass were good. The service is a bit lackadaisical, the wine ordered was overlooked then suddenly remembered; there was no bread served until the mains were already sitting in front of us verging already on lukewarm.... A good experience overall, with some small drawbacks that should be addressed. Would I recommend this restaurant? Yes. It was an enjoyable and tasty evening.

Every dish was exquisitely presented and especially fresh and bursting with flavor. The team works flawlessly to make the meal one of the most memorable ones you will have. I can't wait to go back!

Extremely good food and great value lunch menu. We came here for my wife's birthday and it was a really nice unassuming local place with friendly service.