Simul

Nice restaurant , fine dining, calm exterior area with cozy atmosphere. We tried several plates all of them made with interesting approaches and qood ingredients. For the level of the prices vs overall taste experience I am not 100 % if it is truly value for money.

Had a super nice family lunch here. We decided sharing a la carte plates, dishes greatly presented. Tastes and mouth feel of the plates very good. Wines we tried were great. Attentive service what made a welcoming atmosphere. Highly recommended.

Fantastic place, service is absolutely perfect! They listened to our needs and answered it perfectly! The food was a very very very enjoyable experience! Presentation and tastes left us with they only desire to come back! Congratulation to the chef and all the teams! We loved it! (We are on time to our concert at Megaro mousiki)

There’s much to enjoy about Simul. The staff are friendly and attentive, and the ambiance is enjoyable. However, as a restaurant, the main question is about the food. And, unfortunately, I found the food a disappointment. Of the 6 savoury dishes featured in the tasty menu, 3 leaned acidic, if not vinegary. Not inedible, just not balanced. Further, the squid and cod dishes were slightly overcooked. Not what I expect from a restaurant with this high of reputation, rating, and price. The beef course was the most classic tasting, balanced, and strongest of the savoury dishes. The desserts were a very redeemable end. Not a bad meal, just not worth the cost in my opinion. Perhaps the a la carte is the way to go.

Awesome in every aspect. If I were Michelin, I would award a star.

The female sommelier lady provides an excellent service, perhaps even too good for this place, she certainly knows how to be attentive and constantly keeps an eye on all the tables. Perfection and it really made us appreciated this evening. We have tried the degustation menu & it is a bit of hit and miss - some of the dishes were delicious (cheeks, fish, desserts, amuse bouche) and some were either plain (cauliflower, lamb) or burnt (the poor octopus was rather inedible). 🤷‍♀️ The price for the degustation menu is only 80 euros and you get extra amuse bouche and also one pre-desert. Wine pairing was around 50€, thus price point is pretty low and therefore we don’t mind we didn’t really like some of the dishes. They also are pretty good in adjusting the dishes, in case you have a gluten allergy.

Simul is a true gem in Athens, offering a refined yet inviting culinary experience. The ambiance is elegant and intimate, making it an excellent choice for a special occasion or a sophisticated night out. The menu is thoughtfully curated, with creative dishes that showcase fresh, high-quality ingredients. Each plate is beautifully presented, combining flavors in a way that feels both innovative and deeply satisfying. Service at Simul is impeccable—attentive, knowledgeable, and genuinely welcoming. The staff is passionate about the food and takes the time to explain the dishes, adding to the overall experience. If you're looking for a top-tier fine dining experience in Athens, Simul is a must-visit. The combination of exquisite food, stylish ambiance, and outstanding service makes it a restaurant worth returning to. Highly recommended!

Another hidden gem in the city of Athens which merges Greek tradition with modern techniques. We selected the 8 course menu and it was a great experience. Every course followed a sequence which made total sense. Probably traxanas was our highlight dish of the dining.