Sin Hoi Sai Seafood Restaurant

Ordered a broccoli with garlic for my daughter. After it came, I took a bite, and this is exactly what I see (in the picture). It seems like the broccoli is a nest for small cockroaches, a couple more pieces of broccoli has more of those bugs. Was furious about it, called the waitress, and she brought the sample back to the kitchen and came back and tell me that they use boiling water to clean the vegetables. What a crappy answer!!!! Does that means that just because it is boiled with water, it is alright to consume bugs? How about I boil some rat from the gutter and serve them to the waitress and the chef, would they eat it? The chef didn't even dare to come out to apologize, I'd love to see him finish those broccoli in front of me. And to top it all, when the bill came (excluding the broccoli), they even dare to add 10% service charge to the bill. I said out straight " You guys still can shamelessly add service charge to me after what you've served me". They removed the service charge. Not going to this restaurant ever again. And if the owner ever read this review, don't bother to reply with any lame excuse. It is beyond forgiveness.

We came here for seafood, and we had a huge chilli crab, fried hor fun with egg and sambal kangkung. The chilli crab was really yummy, and with mantou dip in chilli crab sauce, it was simply delicious. The fried horfun was also really good and highly recommended. The sambal kangkung is not bad either. Will definitely be back.

Overrated restaurant Quality 3 Overall value 2 Services 3 。Prices of seafood items should be displayed clearly 。we ordered a Chili Crab, asked 3 waiters before they served, but no one can answer our question what is the weight of the selected Crab 。foods standard were just average

Pretty good authentic Cantonese zi char! My friends and I ate quite a lot and it was very enjoyable. The Har Cheong Gai was fabulous! It’s very well moist, soft, and the har Cheong was very authentic. The salt and pepper pork was also very good. Came on a Saturday evening and we could get seats pretty quickly.

Barely acceptable food quality, but rather poor service. Firstly, it took 3-4 times of asking before someone came to take our order. During the ordering, we asked if the cereal prawn could be served de-shelled and the lady said yes. When the prawns came, they weren’t de-shelled so we told them we ordered de-shelled ones. After 10-15mins the prawns came back, only with the prawn heads removed… When we asked for rice at the start, again took us ordering from 3 different staff before they served us rice, when most of our dishes have already arrived for quite awhile. Would have been fine if the food quality is good but honestly, it’s really quite sub-par. The cereal prawn dish in the photo was very dry and overcooked and priced at $70 for a small plate.

The food is average compare to lot of chinese restaurant, we ordered the chili crab, the taste is below average, really not sure how can they get Michelin guide?

The Best Chilli Crab. and so conveniently located in front of the bus stop. Look no further for it and other seafood menu to entertain your guests, family and yourselves, but make sure to secure your table with reservation or by arriving early. Fried rice is also simply and perfectly prepared. and the dessert of your choice. For me, I picked Taro with Sago, and Aloe Vera. The latter was soothing and refreshing. All staff here are friendly and caring to ensure your dining experience is pleasant.

Mud crab is super big and full of meat. The chili sauce is awesome, dip with fried bun to have best combination. Quite surprise with bitter melon coated salted egg, taste amazing. Egg tofu with minced pork is another good choice. Everything is perfect, except for high price