Sinabro

The food is presented in a non traditional and delicious style. Everything we ordered tasted great and our server was very attentive. The restaurant was also very easy to lounge with family for dinner. For Korean cuisine, this is much better than Maru or other Korean restaurants I’ve dined at.

Sinabro is GOOD—great service, generous portions, and bold, satisfying flavors. I’m already looking forward to going back and trying more from the menu. I was especially impressed by the interior design; the space feels thoughtfully put together and welcoming. The meals came out in a reasonable amount of time, and the pricing felt fair for the quality and portion sizes. The flavors leaned spicy and savory, which I loved. My only small gripe was the $4 green tea—it turned out to be a basic Lipton bag, and for the price, I was hoping for loose-leaf or something a little more premium. Still, that’s a minor detail in an otherwise great dining experience.

First time dining at Sinabro & was super excited when I saw the menu. My family and I chose Sinabro to celebrate my younger brother’s birthday & my graduation of getting my masters degree. Han was so welcoming & warm, it created a great atmosphere to start dinner. The food was amazing, I was telling my parents how hard it is to find good Asian food in Milwaukee and Sinabro exceeded my expectations. I will definitely be returning here in the future with my friends and my family already cannot wait to come back when they visit Milwaukee. Definitely a hidden gem in Milwaukee for good Korean food.

Had a reservation. Staff was kind. We waited around 40 minutes for our food. There was complimentary kimchi. The sweet and sour pork dumplings were good. Most entrees fall within the $19-$24 range. A nice upscale atmosphere.

We loved this place! I'm not an adventurous eater, so I was a little intimidated walking in, unsure of what to order. But thanks to our amazing waitress and her recommendation, I couldn't have been happier with my dinner. Everything was delicious, and the atmosphere was great. We’ll definitely be back!

My boyfriend and I came here for the first time cause we heard this place was rated one of the top 5 favorite places to eat at in Milwaukee. Everything about the restaurant was amazing! The theme and atmosphere was vibing so well especially at night time! Our food came out an hour late due to many dishes we had order but they were so kind and amazing that they gave us dumplings on the house for the wait on our food! We both really appreciate that so much!! We’ll definitely come back again!

This place has a gorgeous interior and gorgeous food. I got the Spicy Beef Bugolgi. The kimchi is delightful and spicy as well. Overall, the service was great and everybody loved their food. Definitely would love to come here again.

Everything about this place is dope. Wonderful, chill atmosphere and dark-chic aesthetic. Get the sweet & spicy pork dumplings you will not regret it. I had the Kimchi Beef Fried Rice w/Egg and it was flavorful and filling. Everything is a little spicy (that's good), some things are a lot spicy (also good). Just be aware of spice levels when you order. We went in with no expectations and were pleasantly surprised by everything. We will be going back!

- Ok food, good service, ok ambiance - No reservation made - Would return, but no rush Made a quick stop at this newer Korean spot to try out their ramen my girlfriend liked, and try other Korean dishes not so typical to a few spots we have been to. I had gotten the Black Bean Ramen w/ Seafood that came with some shrimps and a mussel. The black bean sauce was new to me and I enjoyed the sweeter flavor mixed with all the vegetables. While the noodles were cooked well and the tasty sauce coated each bite, the ratios were off to me. For the price paid, 3 medium shrimps and 1 mussel was not enough to satisfy me. To even further contrast the protein, there was a lotttt of zucchini and onion pieces and plenty left after I tried to eat a scoop with each bite. While the flavor was there, those protein portions left me not so impressed. My girlfriend got the Shrimp & Soft Shell Crab Ramen and it was tasty and not something I had seen before! The broth was very seafoody and flavorful and was very good when eaten with the soft noodles. Again, the protein portions were a bit off with the shrimp, but the soft shell crab was good. I am used to a fried soft shell crab, so the unfried crab was interesting as a seafood gusher, but not so much my cup of tea. While the broth was good with the noodles, on its own it was almost too seafoody and was a bit much by itself. They have a complimentary cucumber side that I did have to ask for, but it was quite spicy, so I can see why it is something you ask for and not a standard. With all these comments, the food was flavorful and had sizeable portions. I am definitely open to trying their other menu options and am optimistic for the next visit. The atmosphere was spacious and quiet for a nice lil date night

After drooling over IG posts since it opened, I finally visited! We were seated promptly, and greeted warmly by our server. While we perused the entrees, we decided to share the fried pork dumplings-crispy & full of flavor! They also brought over complimentary, house made kimchi. SO good I tried to get a container to take home but sadly they'd ran out :( For my entree, I chose the Soft Tofu Stew-it's what dreams are made of! Balanced, a little spicy, lots of flavor. I highly recommend Sinabro if you're looking for an authentic Korean meal!

I keep coming back so I need to upgrade my review to 5 stars. I am addicted to the cucumber kimchi. On one visit they brought out extra by mistake and let me keep it and I ate it all. It is also available to go. The other reason I keep coming back is that I crave the ramen. The server on one visit recommended the chicken ramen so I tried it. It's warming and mildly spicy and perfect for a winter day. I like the rice cakes in it. The potato sujebi is also highly recommended. I have tried several dishes on the menu and haven't had anything I didn't like. I get a spot at the bar at lunch on Saturdays usually and it's pretty laid back. They say dinner gets busier so plan ahead. One of my favorite spots in the Third Ward.

Wow! I'm already craving this ramen again! Everything was delicious. I got the seafood ramen and asked for it spicy, could have definitely been spicier I didn't get much heat, but the flavor was absolutely amazing! Our server was very sweet and gave good menu suggestions. The Inside is very cute and perfect for a date night but doesn't feel "stuck up" or like you couldn't go and be semi casual. So excited to return!

Stopped in on a whim after seeing there was a restaurant in this location again. Blown away by the food and ambiance. Ramen was terrific, particularly the kimchi which was fresh and flavorful. I had the Budae Jigae and it was incredible. Only regret is that my fiancé and I did not split the soju served in watermelon, so that is on our list for next time.

First time eating here and will definitely be back! The cocktails were delicious, and the food was even better. We ordered a variety of things, and our wait staff were quick, attentive, and helpful. Great atmosphere overall and amazing food.

Great spot for a date night! We were seated right away. For a Friday night, it was surprisingly not busy - I feel this place has yet to be discovered by most. Food was great, my husband had the beef ramen and I had the spicy shrimp cheese ramen.. both very flavorful. If you're in a hurry, I would probably choose somewhere else, however, if you have some time the food and ambiance is worth the wait. Our waitress was very kind.

I am surprised that this place is never full inside! I've been a couple of times, and enjoyed the food on both occasions. It is very cute inside and always good service - I was especially appreciative of the server recommendations and clarifying how hot the different levels of spiciness actually are. Definitely get some dumplings - very tender and delicious. I love that they bring you a side of kimchi right from the get-go too - it is pretty spicy, but I love it. I also really enjoyed the Duk Bokki which we of course had to add cheese to. We tried the Jap Chae and I am so bewildered and intrigued by the texture of those sweet potato starch glass noodles - first how do they do that? Second, how do you eat that elegantly...you don't, but it was very delicious.

Sinabro was a great Saturday night date night spot that I'd recommend to others! We made a reservation mid week and were glad to see they had plenty of time options left. The restaurant is much larger than it seems from the outside with plenty of table/booth/high top seating options. Highlights were the duk bokki (favorite part of our meal), spicy edamame, and black bean ramen with beef. Our only hangup here was that we wish the ramen came with more beef, but the dish overall was still delicious. We also got the spicy chicken teriyaki which was not my favorite as I think the quality of the chicken could have been better and the overall dish more authentic, but my boyfriend still really liked it. The bingsoo dessert was quite disappointing to us. It seems like it was pre-made then frozen which led to some pretty big ice chunks sitting at the center of the dish. It was not comparable to any of the bingsoo that I've had from specialty shops in the past, and I hope others do not consider this a good representation of what bingsoo actually is. The strawberries and mangoes were not fresh but frozen, and the taro listed on the menu was just powder. The mochi and ice cream topping still tasted good though and were the best parts of this dessert. Overall, despite the dessert, we still enjoyed our experience at Sinabro. Dishes were a bit slow to come out, but we didn't mind as we weren't in any rush. We also shared everything so it didn't matter that dishes came out one by one, but if you are planning to order individual entrees it might be good to request specifically for entrees to come out at the same time. The food was pretty good, and I will definitely come back to try more of the menu!

The food tasted very authenticly Korean. It's nice to see more Asian restaurants breaking into the Milwaukee food scene. There was good ambiance and was well-decorated for a date night. Service was a little slow, but that was understandable given that it was a holiday.

My friend stumbled across this place, while looking for foods to eat in the area. I'm a huge fan of Korean food, and was very excited to try this spot. Let me tell ya'll the bulgogi did not disappoint. It had a delicious flavor, and the heat level was the perfect amount. Enough to make your nose run, but you can still feel your tongue and taste your food. The bonchan was a small side of marinated cucumbers which were DELICOIUS-- my only compliant was I wanted more! My friend enjoyed her dish as well-- and I'll most likely be ordering that next time I come back. Everything smelled good, our waitress was nice, the food was delicious, and the staff was friendly. This was my favorite dish I had while I was in Milwaukee. I'd definitely come back to try more dishes and a few more beverages on the menu!

Spacious restaurant with great decor, loved sitting by the window, but the back has romantic date vibes with dimmer light and comfortable seats. Our waitress was excellent, and the timing of the food was perfectly spread out. The martini was fantastic, not too sweet and very refreshing. I ordered a lot of kimchi dishes, and was very lucky to say the kimchi was delicious!!!! Every main dish was authentic and had such a bold flavor. The dumplings were pretty sweet and i will order them to come with the whole meal next time to bring something sweet to the palette during the meal. I will dream about this place till I return again. Best Korean I've had in Milwaukee.

We stopped in on a Saturday afternoon around lunchtime. Four adults and a teen. The restaurant had quite a few full tables when we arrived. We were seated quickly and our waitress arrived shortly after we weee seated to take our drink orders. We ordered the Fried Kimchi Teriyaki Dumplings, some pork dumplings, the Chili Shrimp and a ramen dish for all of us to share. The Fried Kimchi Teriyaki Dumplings were amazing and are now on my "best things I have eaten in 2024" I keep thinking about them. Everything was very good, we were happy with everything we ate. There was some confusion in the kitchen with one of our dishes but it was eventually figured out after a pretty long wait. The restaurant is super cute with lots of things on the walls to look at.

The food was OUTSTANDING! We ordered sweet and spicy dumplings, spicy scallion chicken, and spicy beef bulgogi. Everything was amazing. The dishes came out hot and presentation was beautiful. Our server was so kind!

Check out Sinabro for a trendy, spacious, and yummy dinner!! We started with the sweet and spicy pork dumpling appetizer and that was my favorite thing we ordered! The perfect amount of spice --- I will definitely be back for those. I ordered the beef ramen which was delicious- I do with there was a tad more flavor but there were many other options on the menu and I may have just ordered wrong tonight. The cocktail menu was great -- the plum martini was perfectly balanced and not too sweet. I will definitely be back!

SERVICE: I came here for lunch today. I made an online reservation about 10 minutes before I showed up. I was in a party of 2. Upon arrival, we were quickly seated. FOOD: I ordered two items. I got the 1)Sweet and Spicy dumplings and the 2) Beef Stonepot Bibimbap. The dumplings were beyond beautiful. The presentation alone had me afraid to dig in. The dumplings were very good. I got the veggie option. The sauce on the dumplings is very flavorful. The bibimbap was my favorite. I was so excited about my order that I started eating and then realized I didn't take a photo of the original presentation. The bowl is a lot deeper than it looks so you're getting your money's worth. As one person, I spent a total of $40 (this included a 20% tip). In terms of price, Sinabro is on the more expensive side but I got to take back leftovers so I'll consider it $20/meal. The leftovers will be my dinner later tonight. 10/10 would recommend coming here! Make sure to utilize their reservation service.

I've been so excited to try sinabro! RUN DONT walk! Amazing dishes, so flavorful and authentic. We tried the beef bulgogi, scallion chicken appetizer, budae jigae, and Kimchi dumpling stew. My favorites were the bulgogi and budae jigae! Bulgogi was marinated perfectly and the budae jigae was bursting with savory flavor. The broths were pretty similar between the kimchi stew and budae jigae but I liked the jigae's better. Kimchi broth was lighter and had more of a veggie/almost seaweed aroma to it which was still good. Will definitely be back to try more!

We stopped by Sinabro shortly after its opening time on a Saturday. There was only one customer inside at the time, but we learned that the restaurant was fully booked for the night and were seated at the bar (which we did not mind). The style of the restaurant's decoration was modern and quite pleasing. There were evidently still kinks to iron out after its initial opening in late March, as there was no paper in the paper towel dispenser in both toilets. The bar tender was busy but quite friendly and recommended two dishes that were both very tasty. The Kimchi Beef Fried Rice had a plethora of flavors that were almost addictive, although the amount of beef was quite paltry. The Spicy JJambbong Ramen was also very flavorful, again with a small amount of protein (2 shrimps, 2 pieces of squid, a clam, and a mussel); the shrimps were quite tender, but the quid, clam and mussel were a little overcooked. We also ordered Duk Bokki as an appetizer, mistaking it as a dish with lots of vegetables based on the description, but it turned out to consist mainly of chewy rice and fish cakes with a spicy sauce. The small plate of kimchee, which came complementary from the chef, tasted fresh and well balanced for our taste (not overwhelmingly sour, salty, or fishy). Our overall impression is that the restaurant serves flavorful modernized Korean dishes that are somewhat adapted to the American palate with more sugar added in the typical restaurants in Korea. There are meat-centric dishes on the menu (which we did not order), but the amount of protein in the noodle and rice dishes is relatively small (which is not unusual in traditional Korean cooking based on our experience). We believe it is a nice addition to the city's dining scene.

When in on a Friday afternoon at 12:30pm for lunch. Placed wasn't full but had some tables. We got one app and two entrees. I also got a taro milk tea but it came a bit warm with the ice in it and tasted a bit watered down. We waited about an hour for our apps to get to the table. And the entrees came shortly after. Besides the long wait, the food was tasty. They're probably still working out some kinks and logistics so I'll give them the benefit of the doubt.

We don't have Korean options in our home town. All I can say is every single thing we ordered was spectacular! Food, service, vibe....great! It was lunch for us on the weekend. Tried Soju, Kimchi, sweet and spicy dumplings and shared entrees. If we lived here this would be a regular event!

If you come here and your waitress is Gracie, go ahead and close that menu and go to Screaming Tuna, Cafe Benelux, The EdisonX or any of the other great restaurants with great service in the Third Ward. Price gouging and automatic gratuity. Waitress asked me if I wanted "a lettuce wrap as it's the traditional way to eat the dish" and did not tell me it's an $8 upcharge on top of the $24 I paid for the entree. $3 for a coke and the waitress started in again on refills (assuming there is also a charge for a refill). My friend was charged $1 to steam her dumplings........... There were six of us and they charged 20% automatic gratituty that the waitress did not deserve. Only two of us ordered a Coke and a Diet Coke (the other four didn't order a drink at all) and she set the wrong drinks in front of two people. Obviously the first thing we ordered as they were drinks. If you can't remember which item to serve and who to serve them to, maybe you should find another profession. I spoke with the waitress after we got this bill as I was confused and upset. She did not do anything about the bill. We were there less than an hour. I don't even make $32/hr, and I can remember two things. Maybe even three. Will not be back.

We went for a last minute dinner and it was pretty delicious! They are still learning a bit on the service side but we did not have any of the delays others have talked about. The interior is stunning and super welcoming! We were seated quickly and there were a handful of other diners there too. We had the Duk Bokki with cheese as a starter which was so tasty and had plenty of cheese! For food we had the squid udon which was definitely our favorite dish - there was a ton of squid and the sauce was delicious with the perfect amount of spice! A got the dumpling stew which was good but couldn't compare to the squid udon. We had a bit of an awkward time with the utensils since we had the spoons cleared after the appetizer and didn't get more for the entrees so we ended up grabbing them from an empty table. We also ran out of water but once our waitress came by we were quick to get it for us! Overall, definitely worth a visit and we would absolutely go back!

After an evening workout, I usually think of where to do a pick-up for some tasty and satisfying meal to enjoy at home. Today, I had the good judgement of ordering ahead from Sinabro and the order was ready when I got there (5-10 minutes ahead of schedule). This was my first time trying their food offer and, in spite of the limited vegetarian fare, I have to say that the Teriyaki Citron Tofu was absolutely flavorful! It totally hit the spot. I'll order again in the near future.

Came here for Valentine's Day for the first time with my partner. We shared the Tofu sundubu with seafood and an egg and the stone bowl Bibimbap. When the tofu sundubu came we were quite sure that there wasn't an egg inside but when we vocalized our concerns to the server they were just brushed away which I wasn't too happy about. Taste wise, both dishes were pretty good. It seems like the restaurant is going for an American-Korean fusion which I think it does well overall. Ambiance wise it comes across as a combination between 1920s decadent and industrialist American. Not what I would have expected from a Korean restaurant but not unwelcome certainly. Overall, food was good and ambiance would good but the server not giving us an egg was disappointing. If the egg was cooked inside, we certainly could not find it.

Squid ramen was so delicious, never had anything like it. Also recommend the kimchi beef fried rice!

My friend and I went on a Tuesday at 7:30. There were maybe three other parties there; our service the entire time we were there was great. Our waitress was attentive and sweet! The food did not disappoint. Very flavorful. Duk bokki is spicy but it only hits at the end, so be careful. The only thing I wish is there was more udon in the spicy stir fried squid udon. With udon being the main of the dish, I would have expected a lot more. Drinks were okay. The watermelon punch tasted a bit watered down. Will definitely be returning to try more items. They have an enticing looking extensive menu.

I absolutely LOVED everything about this place! Amazing food, drinks, ambiance and very well priced for what you get. The service was also outstanding. Would 10/10 recommend

Really loved the ambiance here for being my first time trying this little gem downtown milwaukee. Carrington was very helpful and professional. She did amazingly in explaining to us things on the menu that my sister and I had questions on. Dumplings were real good. The Spicy Scallion Pork Bulgogi was delicious. We ordered Plum Soju and ginger manhattans for drinks and those were great as well. Definitely coming back soon.

Food was all PHENOMENAL. From the moment we sat down the atmosphere was so nice and relaxed for a nice dinner. We had king dumplings deep fried, spicy beef bulgogi, crispy chicken, and ginger soju. The soju has fresh grated ginger it and gave it a great flavor. The spicy beef bulgogi was so flavorful and a pretty good kick to it. The crispy chicken had a sauce that was to DIE for and the spicy was a very nicer level with a chicken that was very moist. Will be coming back very soon to dine again -- one of the best restaurants in Milwaukee

i love to come here just for the vibes! very cutely decorated and overall pleasing to be inside. the wait staff is great and very attentive. i am a big fan of their dumplings, very flavorful and delicious!! ive had their rice cake ramen before that was my favorite and so i tried the chicken ramen this time. a bit underwhelming, was missing a certain something!! my partner really enjoyed their black bean ramen and even commented how filling it was!

Ramen was fantastic and my bartender Darren was aces. Went two days in a row - highly recommended.

The food was great! The service was phenomenal! The vibe was extraordinary I was very pleased with this location. Being from out of town I was extremely pleased I would greatly recommend to come back.

We came without a reservation. We waited for a while and saw a couple servers running around - one said they'd be right over. When he came he told us that they would seat us, but it would be a wait for food because they were quite short staffed. We were in no rush so we said we were fine with it. The place itself is beautiful and seems to have a good amount of seating. The mocktail was delicious and not overly sweet. We ordered two appetizers. They took over an hour to come (the guy at front wasn't kidding about being short staffed). Before they came I think they knew how long the wait was so they brought cucumber kimchee that was tasty but very spicy. The appetizers were both delicious! The potstickers were AMAZING and definitely a must order item - next time I plan to try the other varieties as well. I also tried the bulgogi and it was so spicy, but I couldn't stop eating it cause the flavor was so good (and then the spice would continue to kick harder). My husband tried the chicken and he said it was the best Korean chicken he's tried - but he also thought his was pretty spicy also. I think I'd definitely come back but honestly only when they have full staff cause the wait was longer than expected.

I made a reservation for a Wednesday at 5:30 for a party of 4 to celebrate a big day with my team. We sat down and ordered food and appetizers. Our appetizers took 1 hour to arrive. (We waited that long for 1 order of the sweet and spicy dumplings). The rest of our food (just 4 items total) came out maybe 15-20 minutes after that. All in all the dinner took about 2 hours for 1 appetizer and 4 entrees. The food was just ok. I'm super bummed because I love Korean food, but more importantly, I was also trying to treat some great people to a nice dinner. I understand that new restaurants need time to iron things out, but I thought enough time had passed since they first opened, and that a weeknight would be easier. I was wrong.

We arrived and were seated at 6:45. We ordered our food at 7:00 - 2 ramen bowls and a spicy beef. Our food did not come out until 8:20. We got 5 apologies for the delay and the restaurant was not busy. The 3 of us agreed we will not dine here again.

Service was good ambiance was fantastic the food flavors was delicious and we will be back however the udon spicy beef meal was no beef in it like 3 small shaved pieces and one of the pieces was all fat so couldn't eat it . So my main complaint is no meat in the dish . Oh and drinks were good .. just no meat in the dish

So excited for new neighbors and variety in third ward! For appetizers we got edamame with spicy sauce on the side, fried sweet and spicy dumpling and fried back ribs. They were all delicious but we didn't realize that they all came with the same sauce. Definitely going to try other options next time. For the main meal we had Kimchi ramen and added tofu which was soooooo delicious. The flavor was great and had a good spice level. We also got stonepot bibimbap which was also very good especially the crispy rice sr the bottom as it was cooking! The portions were very generous and the flavors were on point! For being open few days, service was wonderful and food came out fairly quick! Ambiance was cozy and modern. Love what they did to the place! Will be back to try more!

Food looks great for instagram, the servers were kind and attentive, but the Korean food is mediocre for the price. I would go again for the vibe but the food is okay.

My fiancé's dish was incorrect and we waited a good hour and 15 minutes for our food. It was our anniversary and this is what happened. We won't be back.

The restaurant has nice decor but an apathetic staff. Dining room was almost empty yet service was unattended. Food was ok. Fried spicy dumplings were slathered in sauce and tough. It felt like the sauce was covering dried out dumplings. The ramen was good but missing the egg that was added. The egg was actually put on the wrong dish. The dining room was freezing. The worst chairs ever as the leg posts stick up over the seat height , so if you have some junk in your trunk like I do, then you will be incredibly uncomfortable. A bit disappointing and probably won't return.

Good food, but service was very spotty. My wife and I played it safe to start and order some steamed pork dumplings, which were good, but shy on the pork. My wife actually thought they were my kimchi dumplings, which the server actually forgot to order. I had the chicken ramen, which was good. It had a nice, rich and complex broth, but just included huge chucks of chicken, which were difficult to eat, and a few trimmings of veggies. I was expecting something a bit more elevated. My wife order the Chili Shrimp, which just tasted like tempura shrimp tossed in a ton of sweet and sour sauce. It tasted like basic take-out fare. The best part of the meal was the house kimchi, as they call it. It is mostly fresh cucumber salad tossed with some kimchi cabbage, onions and spicy gochujang/gochugaru sauce. It's really good. They should sell it as a stand alone appetizer. Overall, the menu is desperately shy of vegetables and vegetable options, especially for Starters. They do have some tufo options, but that's the cheap way out over offering some interesting vegetable options. Finally, as previously mentioned, the service was slow and spotty. Our order was wrong and it came out after all the other tables that were sat after us were served their meals. During this time the host or manager was reading a book at the front door- not a good look when customers are waiting a long time for their dinner and something I've never seen in a respectable restaurant. We'll go back to try some other dishes, but I think they are going to need to step things up to be considered a destination restaurant in Milwaukee.

We have been here several times. The food is fantastic. I usually judge Korean restaurants by their side dishes, Banchan, and this place is legitimate. In addition their soups like sulangtang, bone broth soup is spot on. I used to have to Chicago to get Korean Food but I just got Sinaburo. Highly recommend.

this is a good place for ambiance and great food!! i've tried all of their appetizers, the sweet and spicy dumplings and sweet and crispy tofu never disappoint. their seoul beef ramen is so warming and savory. loved the rice cake dumpling ramen for the texture. service was great too!

New restaurant, great atmosphere and the food was fantastic. I had the stone bowl bibimbap, and the far dish is the kimchi beef fried rice. Also had two cocktails after dinner, and a carafe of ginger soju. There was grated ginger in the bottom, very good

Delicious food and drinks, great ambiance and service. Would definitely recommend and will be returning for more :)

Kenny was a fantastic bartender. Super attentive and even gave us his speciality drink (cucumber martini) I was a FAN! I ordered the dumplings, they were great mixed with the kimchi. The ambience had great natural lighting. I will come back for Kenny and Daphne, we had excellent service. Coming from Chicago this service was out is this world! Thanks MKE

Made 5:45 reservations on a Tuesday and we were seated right away upon arrival. The restaurant interior is gorgeous! Really nice ambiance and decor. Our waitress was great and took the time to make recommendations and answer our questions. We ordered the steamed spicy pork dumplings, spicy beef bulgogi, and duk bokki with full ramen. Everything was fantastic and came out quickly. Sinabro was a great addition to the third ward and I can't wait to come back and try other things on the menu.

Food, drinks, service and ambiance are all amazing. We shared two dumplings, pork bulgogi and a ramen noodle dish. All were delicious. The bar tender was friendly and helpful. The waitress was attentive and efficient. We had a fun time and loved the food.

Pretty cute place. Walked in sat at the bar, the bartender was nice. The Duk Bokki with added cheese and half ramen was okay. As was the Spicy beef bulgogi, nothing to write home about. One thing to take into consideration is the food takes a bit.