Sinatra
Italian restaurant · South Las Vegas
3131 Las Vegas Blvd S, Las Vegas, NV 89109
![Sinatra by Wynn Las Vegas [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64147683/Sinatra_patio.0.jpg "Sinatra by Wynn Las Vegas [Official Site]")
Highlights
Classic Italian eatery with memorabilia & secluded patio seating
Classic Italian eatery with memorabilia & secluded patio seating
"An Italian restaurant fit for Ol’ Blue Eyes himself, Sinatra delivers classic Italian cooking with sweeping views of verdant outdoor gardens. Chef Theo Schoenegger has Michelin chops but more to the point, he has cooked for Frank Sinatra himself. Schoenegger opened the restaurant in 2008, and while he left for a couple years, he is now back and helming the kitchen with dishes that he recalls making for Sinatra at San Domenico in New York City. Among them is spaghetti and clams in a tangy tomato and garlic broth and braised veal ossobuco — so tender as to render a knife useless — served atop saffron risotto with buttery Milanese. And the Panzanella di Granchiois is among the best salads on the Strip — a stack of supple jumbo lump crab meat with equal parts brioche croutons, tomatoes, cucumbers, and tomatoes fonduta. —Janna Karel, editor, Eater Southern California/Southwest Must-try dish: The Cappello, dark chocolate mousse in the shape of a fedora with Jack Daniels pana cotta" - Matthew Kang
"This restaurant is a tribute to Frank Sinatra himself, featuring many of Sinatra’s favorite dishes such as Frank’s spaghetti and clams, made with manila clams, tomato garlic broth, and imported pasta. Save room for the Cappello, a dark-chocolate mousse with Jack Daniel’s-laced panna cotta, that is shaped like Sinatra’s famed fedora." - Janna Karel
"This restaurant at Encore Las Vegas is a tribute to Frank Sinatra himself, featuring many of Sinatra’s favorite dishes such as Frank’s spaghetti and clams, made with manila clams, tomato garlic broth and imported pasta. Save room for the dark chocolate mousse dessert in the shape of a fedora." - Janna Karel
"An Italian restaurant fit for Ol’ Blue Eyes himself, Sinatra delivers on classic Italian cooking and offers views of verdant outdoor gardens. Don’t sleep on the Panzanella di Granchiois, a stack of supple jumbo lump crab meat with equal parts brioche croutons, tomatoes, cucumbers, and tomatoes fonduta with a mix of light greens." - Janna Karel
"Dine by the fireplace or beneath the stars at this Italian restaurant in the Wynn Las Vegas that pays tribute to Ol’ Blue Eyes. The spaghetti is a fan favorite here, tossed with scallops and shrimp in a spiced vodka sauce. And there’s no going wrong with Lasagna Bolognese — pasta layered in red sauce with veal, pork, beef ragù" - Janna Karel
