Ray Morgan
Google
Don't let the small exterior fool you, the flavors inside are HUGE! My wife and I got there around 5:30 pm on a Wednesday and we were the only ones in the dining room. We saw multiple plates carried out. The salmon platter was perfectly cooked with fresh herbs and exceptional sides of basmati rice, hummus, tahini and a salad with Greek dressing. The chicken shawarma was tender and moist, perfectly cooked with excellent seasoning! The rest of the shawarma platter was identical to the salmon. I wish we had a place like this at home. We'd be in every week! Highly recommend this family owned restaurant!