Sindu Mahal Sri Lankan & Indian Cuisine
Restaurant · East Ham ·
Fragrant fish curries, puttu kothu, devilled meats, king prawn curry
Fragrant fish curries, puttu kothu, devilled meats, king prawn curry
"Fragrant fish curries, puttu kothu, and devilled meats are just some of the items to order on this restaurant’s expansive menu, yet another of East Ham’s outstanding institutions for south Indian and Sri Lankan cuisine. It is excellent value, with most dishes under a fiver, meaning this is certainly a place to revisit time again. The king prawn curry is intricate and layered — a perfect foil to fluffy parotta; towering seafood puttu kothu, with pieces of squid and tiny prawns, is equally brilliant. Elsewhere, pieces of tender fried chicken dyed a vivid shade of red hum with heat, spice, and salt." - Shekha Vyas
"An East Ham institution for South Indian and Sri Lankan cuisine offering excellent value plates under a fiver: complex king prawn curry to be mopped up with parotta, towering seafood puttu kothu loaded with squid and prawns, devilled fried chicken and a punchy mutton fry." - James Hansen
Muthu K.
Leenasavitra G.
chandrasegaran S.
Nilaksika M.
Amila S.
Razeen R.
Nirojini N.
PRABAHARAN B.
