Sine by Di Pinto

This restaurant is really something that real foodies will appreciate as it is cuisine with a soul!!! The head chef and founder of the restaurant was present and seems to be very involved in the restaurant workings. Most of the menu is built around his passions and life experiences and as such not only will it give you this notion of intimacy with it's creator but it is also something that clearly was done with passion and the plates were delicious and tasty in that way that home cooking is often tastier than nouvelle cuisine. But make no mistake, no letting the authenticity of the approach fool you, this was a Michelin caliber type experience! An added benefit that their particular relationships with specific wineries that made for some nice discoveries on that side of the experience. Finally the restaurant is not very large and the kitchen is easily visible (see through wall) from most tables and as such the relationship with the staff is very close as well, they are always right there at your disposal when you need them and since they are always close by they do not feel the need to "check on you" regularly and interrupt your conversations, they are just there as soon as you need them... thorough enjoyment

They just got their Michelin star and they fully deserve it. Creative without being a pretentious or overdone. Surprising, yet real food and not just a show. Amazingly friendly staff, they make you feel fully taken care of. Funky atmosphere. Very good wine selection with a good price quality ratio. It was my second visit and it is now in my list of favourites.

Best restaurant experience in years. Very original menu dishes, and finely prepared. The party started with some great chef’s amuses and ended with a spectacular baba rum. See as illustration of the decoration how just the bread and butter was served.

The experience was truly amazing from start to finish. Amazing staff, that were careful to every detail and extremely kind. The food on the set menu was delicious, it took us through a journey in Napoli and back. I think I will dream of the Milano/Napoli risotto for a long time.

Spectacular. Came here by myself and truly enjoyed the entire experience that the staff orchestrated with the all of the courses. Absolutely recommend to anyone looking for a food experience while in Milan. I hope to come back again.

Wonderful dîner, a dreamy mix of interresting, surprising, delicious flavours and textures! Thank you Chef;-)

big yes to Chef Di Pinto from Fuorigrotta :) all was delicious and incredibly well presented. we were 3 and we got the big round table close to the entrance and that setting was already a big turn on/thumb up. all the staff is highly pro but at the same time not in posh overdose. youngsters kind and professional. ambience is nice, well lighted. well attended too in terms of clientele. rose wine we got had an amazing colour and smell, taste was likewise. about the grains/starches... pane cafone to die for, taralli and breadsticks very well done. pizza fritta OMG fusilli alla genovese with truffle super. also the deer was very good. how much was the damage in terms of hard money? probably the bill was on the expensive side (hey it s milan, this is a gourmet cuisine place), but I got treated so will never know exactly, but this place is worth it.

We went for the full 10 course menu and wine pairing and were not disappointed. Awesome experience and fabulous food and wines. Reasonably priced and highly recommended!