Sine by Di Pinto

Chef Roberto gave us an unforgettable experience of wonderful stories and beautifully crafted food from his homeland of Naples. We left feeling satisfied and thankful for having experienced his vision. His colleagues were attentive and helpful. Sommelier Andreas provided some of the best wine pairings I have ever had. Thank you to everyone for such a wonderful experience.

For a Michelin restaurant the expectation is higher. I’m glad I went to Sine but would return. The dishes are a little too creative making for inconsistent results. The cuddlefish was excellent while the chicken and egg dish misses the mark. This was the experience throughout the menu. Service was spotty.

We are visiting from the US, and this was our first time in Milan. Sine did not disappoint. Dinner here was a phenomenal experience! The atmosphere feels intimate, and the team is warm and welcoming. They thoughtfully accommodated several dietary restrictions and allergies. Each course was phenomenal, unique and an ode to Neapolitan cuisine. This was a fantastic meal from start to finish! A well deserved Michelin star. Thank you for a great evening!

This restaurant is really something that real foodies will appreciate as it is cuisine with a soul!!! The head chef and founder of the restaurant was present and seems to be very involved in the restaurant workings. Most of the menu is built around his passions and life experiences and as such not only will it give you this notion of intimacy with it's creator but it is also something that clearly was done with passion and the plates were delicious and tasty in that way that home cooking is often tastier than nouvelle cuisine. But make no mistake, no letting the authenticity of the approach fool you, this was a Michelin caliber type experience! An added benefit that their particular relationships with specific wineries that made for some nice discoveries on that side of the experience. Finally the restaurant is not very large and the kitchen is easily visible (see through wall) from most tables and as such the relationship with the staff is very close as well, they are always right there at your disposal when you need them and since they are always close by they do not feel the need to "check on you" regularly and interrupt your conversations, they are just there as soon as you need them... thorough enjoyment

Amazing, not cheap, but totally worth it. Very satisfying meal

An extraordinary experience! For me, this was the best Michelin experience sor far. All the dishes were extraordinary, tha staff was very friendly and we also met the chef who presented to us the appetizer. I loved the attention to detail provided by the entire team. I will definitely come back here.

The experience was truly amazing from start to finish. Amazing staff, that were careful to every detail and extremely kind. The food on the set menu was delicious, it took us through a journey in Napoli and back. I think I will dream of the Milano/Napoli risotto for a long time.

In a most elegant setting I was treated not only with complete courtesy and attention by everyone on staff but, moreover and most exceptionally, with true glee by the chef himself -- beginning immediately with the choice tray of four amuse-gueule. Roberto regales you with his upbringing in his mother's Neopolitan kitchen and further career out of sheer generosity, I believe; dishes from the sublime to the silly (shown), all delicious; and I enjoyed this culinary adventure more than any other over the past year.