Sing Kee

I was told this type of street hawkers are diminishing due to new ordinance or just people lifestyle has changed. So, when i walked down from my hotel and found out 盛記 l was excited. I remember some YouTuber or the black & white chef mentioned about it. Very homy style, they waved and sat me down making sure i am comfortable. I opted to seat right in front ofthe kitchen to gaze at the chef aka "Hong Kong Uncle," Mistake. 😅 It was hot like hell. But I grab a blue girl beef to cool my face down. You need a good beer to bare with the heat. I got clams and some squid dish. Fresh ingredients. The sou chef chopped up all the ingredients and HK uncle fire up the wok pushing 100 plates in nano second. You wont miss him, as Jimmy ouyang says, "hk uncle wearing a yellowish wife beater shirt pushing his wok. " It is fun experience!!! Now you in Hk.

Went early (no queue during rainy day). Their service quite nice and friendly. Their chicken claypot scallions is really good. Their pork liver is very powdery and cooked with perfection. Will definitely visit again whenever i am going to Hong Kong.

My partner and I after waiting some minutes in the street to be seated got beef and vegetable in oyster sauce, chicken with scallions and the chicken pot. All arrived quickly with good service. English on menus and English speaking; all good for visitors. Inexpensive and the best flavors. One of my favorite meals while visiting and eating in Hong Kong for 2 weeks. All must try Sing Kee!

Just went there for lunch. They have a lot of set lunch dishes. Street food style. So it will be good at night for special seafood dishes or some sort. Lunch is a casual place and a decent price. The food is normal , just too damn hot during summer. So bring a fan. It's good for winter though

I was disappointed in the food quality. The food doesn't taste as I expected from a 大排檔; there is not much 鍋氣from stir-fries. If you like the experience of outside food stalls, although it's hard to find in HK but there are better ones. The price is not economical either.

Overview: Tucked away in the bustling hawkers' streets of Central, this modest eatery has become my regular pit-stop for heartwarming soup dishes. The Good: Authentic Flavors: Each dish, meticulously made-to-order, exudes freshness and arrives piping hot at your table. The flavors are genuine, with a notable absence of excessive MSG. Winter Delight: Nothing beats the warmth of their soup on a cold winter day. On a recent visit during a chilly, wet day, the hot soup proved to be a soothing balm for the soul, warming me from the inside out. Affordability: The pricing is a standout feature. For instance, the savory pig's organs soup complemented with rice is a steal at just HK$50. The Not-so-good: Summer Visits: While the winter experience is delightful, the sweltering Hong Kong summers make the hot soup less appealing. Cleanliness Concerns: The street environment leans towards the unkempt side, which might be off-putting for some. While the dishes are a culinary delight, the surroundings could do with a bit of sprucing up. Service: As is common in many hawkers' stalls, don't walk in expecting service with a smile or any service, for that matter. The focus here is on quick, tasty meals, not the dining experience. Special Mention: The mixed pig’s organs combined with fish balls & vegetables is a delightful concoction – flavorful yet not overpowering, striking a delicate balance. Conclusion: If you're seeking an authentic taste of Hong Kong's street food and don't mind the no-frills environment, this eatery is worth a visit. For those who prioritize ambiance, it might be a bit of a stretch. But for the food, especially during the winter, it's a definite thumbs up!

Finally manage to visit this place when i was in Hong Kong recently, order their recommended dishes including their Crab which i felt was the best one i eaten in quite awhile. Overall the experience is good the only downside is the small size of table which somehow meant you cant order alot of dishes as it will be very cramp. Family with kids also will find it hard to enjoy due to the size of the table. Overall the food exceeded my expectation.

May'24: Hearty, rich, and sinful. Elements of any great 大牌檔 stir-fries. I got the sweet and sour pork, stir-fried grouper head with ginger & scallions, and clams in black bean sauce. To cut the long story short, the food was very satisfying. I mean, you can't really go wrong with a fiery wok and a ton of msg, right? And on that point, the food pairs well with beer, so be sure to order some 藍妹 (blue girl beer) while you're at it. Prices here are reasonable for downtown HK granted that you aren't really paying for any ambience or service. P.s. The stall is literally set up in the middle of a street with each table installed with its own umbrella tent in case it pours, making the dining experience unique in its own right. **UPDATE 2nd visit** Dec'24: One of the female staff tried to gaslight me into accepting a plate of blackbean clam which I had apparently "ordered" in her eyes (though I NEVER even mentioned or pointed to it). She even tried to lay it down on the table and walk off like a pompous *insert pejorative*, till I firmly said that I wouldn't pay for it. And afterwards, they tried to pester the newcomers to order the dish of black bean clam so it wouldn't go to waste even though it had been sitting out for quite a while. I mean, this behaviour is simply criminal and uncalled for, and reflects the ugly side of HK. Will never return. Oh how unfortunate, given that the food is actually rather decent for the price.

Anytime I get a chance to sit in an alley on a plastic stool and eat spicy street food and drink inexpensive beer, I'm a happy guy. This place is one of the few like it left in Hong Kong, and it's worth seeking out. Yes, they got the order wrong gif the second dish we ordered, but let's face it, English is not the strong suit here. Loved it!

Food was the bomb. It was so good, but one dish (cuttle fish and squid stir fry) bombed so much that we had diarrhea and vomited for the next 36 hours. The mixed pig intestine soup was so good. In all, food was tasty, but be prepared in case of food poisoning. We had sweet and sour pork ($68 HK dollars), steam scallop ($70/piece - big, whole scallop), beef chow fun ($68 HK), pig intestine soup (~$50 forgot exact price), and our downfall we believed (36-hr diarrhea and vomit) cuttle fish/squid stir fry ($68 HK)