Singapore Famous Rojak

If you’re looking for the best rojak in Singapore, this Michelin-recognized stall is the place to go! The flavors are incredible—every bite is perfectly balanced with just the right mix of sweetness, tanginess, and crunch. It’s hands down my go-to rojak spot. On top of the amazing taste, the boss is super friendly, which makes the experience even better. Keep in mind that prices have naturally increased over the years (as they have for everything), so don’t expect prices from decades ago—it’s well worth every cent for the quality you’re getting. Highly recommended if you want to indulge in authentic, top-tier rojak. Definitely a must-try!

Decent rojak with fresh ingredients and crispy fritters. I would prefer more sauce and grounded peanuts but the portion given by the friendly uncle is still good. Price at $3.50 for small and $4.50 for large plate.

16th Nov 2024 5 pm First time ordering from this stall. There is a Michelin 2024 sign pasted so thought it would be good. OMG 😱! Ingredients not fresh. Sauce is terrible !

Very disappointed with the rojak - soggy youtiao, tau pok pale and bland. Vegetables like cucumber & turnip were ok. The shrimp paste is thin and pale. Saving grace is Uncle is quite friendly (greets old customers), but he seems more interested in his mobile phone looking at Toto results today.

Must admit somewhat disappointed. The you tiao was soft and it was overall salty. Was hoping the you tiao would be more crunchy. If you need your Rojak fix...it is OK.

Standards have dropped alot since I had this years ago. Prices have also increased and portion size reduced. Min takeaway is $4.50. but portion was so miserable, prawn paste to coat the rojak wasn't even enough so it was dry. It was mainly youtiao, the other ingredients were just a few slices and strands of bean sprouts, u could probably count them. Only thing is the uncle was friendly. But sadly food standards not there anymore.

Be prepared to queue. Authentic rojak stall run by a friendly uncle. The stall has been there for many years. The rojak portion may be slightly small but filled with yummy ingredients. The price is reasonable. The stall opens from 1pm onwards and closed on every Tuesday. My go to rojak stall whenever I am near Bugis.

I never tried rojak before so interested to give it a go. Sauce has a sweet tone to it, you get the crunchiness of the cucumber, turnip and pineapple, combined with Chinese donut cut in bite sizes which sucked thr sauce. Pretty special experience, I won't say it tastes bad but a very interesting taste for me.