Sinigual

We've been coming to Sinigual for many years now and it is consistently great. Their food is always great. We really enjoy their fajitas and their steak tacos. They're margaritas are really good and consistent. We always order a Dueno when we get here, that's the big margarita. Also really like their cucumber jalapeno margarita as well.

Stopped by Sinigual for a contemporary Mexican lunch and it did not disappoint. The highlight was easily the Tableside Grilled Chicken Fajita Salad—fresh, flavorful, and a total must-try. I also paired the Chicken Taquitos with a Grilled Fish Taco, and the combo was a home run. Beyond the food, I loved the atmosphere. The restaurant is open and airy with ample seating, and the staff was wonderful and welcoming from the moment I walked in. We ended the meal on a high note with the Crepas De Cajeta, which were perfectly creamy and sweet. If you’re looking for a solid meal to fuel up for a long NYC walk, this is the spot. Great service and even better food!

Luigi was kind and quick with his service. Food was delicious and brought to us personally by the chef responsible for the beautiful creations. Everything was crazy fast including the drinks which were strong and flavorful. Ambiance is nice, not cheesey or too laid back, but just right for date night or even a nicer occasion. The manager checked on us multiple times and they even provided complimentary champagne as a sweet nod to my wife and I. Would go back again and again. Pro Tip- They are on the InKind app, download for the best dining rewards and cash back ever.

Delicious Mexican restaurant in NYC! It’s got a great ambiance but can get loud with post work happy hour events. The food was incredible though. The guacamole is made fresh (table side!) and the fresh tortillas are also so good! I got the grilled chicken and would absolutely get it again! It had a bit of a south Asian feel to it but also had a unique spin to it. Overall it was a fantastic experience!

This was my second time dining, and my first time dining with my good friend who I told about Sinigual during my first visit. I was literally texting her at the bar saying how remarkable my cocktail and fajitas were. We finally penciled a date in, and neither of us were disappointed. It lived up to the hype I had previously expressed! Alex was our server and gave us the best recommendations. The GM was absolutely lovely and you could tell she genuinely cared about us enjoying our experience. I plan on coming back for girls night, date night, and even told my friend I can see myself having a birthday celebration here.

Been there yesterday evening for drinks and dinner, booking at the same day was easy and customer experience was definitely great. All staff was friendly and cheerful. We had the guacamole at the table prepared by Miguel, which was nice and friendly all the time taking care of us. The grilled beef fajitas were just cooked perfectly and tasted delicious. Beef tacos also great with the side dishes. Definitely will come back here. Thanks guys

This place was fantastic. Charming atmosphere, good food, and fantastic service. The table side guacamole was very good, but I'd say the tableside preparation while cool, is a bit unnecessary. Overall a good experience, if a little pricey.

I came here for a free event. So, yes my review my be a bit bias and take it with a grain of salt. We were served Hors d'oeuvre through out the night with free drinks as well. Tortillas tasted homemade and held well. And I can honestly say I enjoyed each little taco served. Grilled Chicken was not dry and had flavor. Steak was amazing. And the fish flaky and well prepared. Flan was creamy and perfectly sweet. Churros were crunchy on the outside and fluffy on the inside with a The right amount of cinnomon and sugar. And the ambionce was cozy and clean. The fact that they took a night to have this event says a lot. A restaurant that takes time to promote themselves with free food and doesn't miss has my apporval

Always an amazing time, the bar team does a great job and the food and drinks are always amazing. The ambiance is great for conversation and dates. The young manager is great and accommodating. Definitely my favorite spot when I'm in midtown.

Outstanding restaurant! So many of their dishes come packed with a real punch, tasty flavors, and just overall solid presentations. Their nachos are abundant with toppings and well accompanied with salsa. The guacamole is freshly made in-house and served adequately. Their salads are mixed thoughtfully with chopped vegetables and drizzled with a decent amount of dressing. Even their fajitas have distinct tasting ingredients. It was hard to find many flaws here, except for the fact that their service wasn't particularly efficient. It's a great spot to bring kids with their many booths and open facing atmosphere. Highly recommend eating your next meal here especially if you're in a big group.

The tableside guacamole was not, in fact, made tableside, but rather brought out already made after a lengthy wait. It was very unimpressive, clearly made from under-ripe avocados and lacked flavor. We did get the mild guacamole, but less spice shouldn't mean less flavor. I got the chicken quesadilla for my meal and they did accommodate my request to have corn tortillas instead of flour since I need to eat gluten free, which I appreciated. But they also lacked any real flavor and were just generally underwhelming. I got rice and beans on the side, and the rice was dry. The vibes were fine, I guess? Very corporate, not super cozy. Overall, I left feeling kind of off and disappointed. Plenty of better options for Mexican food in the city.

FRAUD! Went for dinner here on New Year's Eve for food and drinks with friends. We ended up splitting our bill. I left the waitress a pretty decent tip in cash considering it was holiday season. A week later I happened to look at my credit card statement just to find out that the waitress had charged me a 200% tip on my card. I reached out to the restaurant and their excuse was "waitress accidentally charged the full amount on your credit card"....how was that even possible? Considering we split the bill in three. Waitress clearly tipped herself a 200% tip and hoped to get away with it. If you do decide to go to this restaurant just keep your receipt and keep an eye on your credit card statement. Good luck!

We came to Sinigual after an event, and it was perfect to grab a late night bite after 9pm. The restaurant is large, but with the lighting and decor, it still felt intimate. We were seated quickly, and after ordering, our food came within about 10 minutes! We ordered the Sampler Platter and the Yucca Fries. While everything on the platter was delicious - the Steak Nachos to the Quesadilla - the two standouts were the ribs and the Chicken Taquitos The yucca fries also had a great crispness to them, and were perfect with the spicy dipping sauce. Our kind and attentive waitress made our experience even better. Can't wait to come back!

I was very happy to find that there were reservations available last minute on Christmas Day. From the moment we walked through the door, everything was clean, and the staff was extremely friendly. They prepared our table and sat us quickly. We immediately were greeted at our table with water for everyone and asked if we had any questions along with chips and salsa. We ordered the appetizer sampler platter, which was absolutely delicious and a great value. Our table ordered the steak fajitas, the shrimp Diablo and two combination platters with different tacos (steak, chicken, and carnitas). Everything was absolutely delicious, including the chips and salsa that we were given. Our waitress was phenomenal!!!!! Answered all of our questions, our drinks were never empty, we had a great seat, the chairs were extremely comfortable and table space was good. I highly recommend this restaurant. You get a good quantity and quality of food for the price that you pay, great location, beautiful restaurant, bathrooms were very clean and this will be on my New York City itinerary each trip going forward.

I walked in, and I was shocked at how roomy it was and very cold inside. The AC was blasting all over the place. I came here with my colleagues and they thought about the same thing. I wasn't impressed with the service. We were left alone for the most part, but finally, someone came around. I was a bit caught off guard by the butter and wrap that was on the table. I didn't know that people ate it together. I had to ask about it and was told it's complimentary. We ordered guacamole and chips to start off for the table. They make it in front of your tableside, which I took a video of. I ordered the beef or steak fajitas, and it was very filling. I had to use the sauces to make it more spiced up. All in all, this place had mediocre service and wasn't that tasty. I won't be going back.

There is plenty of Mexican food in California, so when my friend chose Sinigual for lunch, I was like "hmmm". I was pleasantly surprised, however. The guac was indeed very good and I liked that they give you both fried tortilla chips as well as fresh and warm flour tortillas. The steak fajitas were very good and comes with a variety of grilled vegetables. Two dishes were plenty for two people for lunch. The decor and ambiance are fitting of a midtown restaurant for a business lunch or group dinner.

This was the second time I've dined here, and I came with a larger group for lunch. The waitstaff was on top of it and very friendly. I tried the Filet Mignon Enchiladas, which were delicious. It's topped with shrimp and comes with a side of black beans and rice, at a perfect portion for lunch. It was a little early for a margarita, but I had one anyway. Their spicy margarita was very well balanced. The last time I dined here, I came for dinner and it was a similarly pleasant experience. If you're looking for a quick and quality bite to eat in Midtown, this is a solid option.

We went on Cinco de Mayo. As expected, it was loud, but not too busy. What was weird is that they were playing Morgan Wallen songs on Cinco de Mayo. Anyway, moving on to the food: Chips & salsas were brought over. They were good. The red salsa was more flavorful with a bit of heat. The green was pretty bland. After the waitress took our order, a large party was seated next to us. The problem is that it was a party of 6, but the table was meant to sit no more than 4. So we were body to body with these strangers and one even put a chair between the tables and her hair kept getting dangerously close to our food. We ordered the Vampiro Tacos, a combo plate & two skinny margaritas. Although the food was flavorful, it was not authentic Mexican food, so that was disappointing. Our margaritas were very sour and very weak. I think they forgot to put agave and tequila in them haha Overall, it was ok. Probably wouldn't go back.

Absolutely unforgettable dining experience. From start to finish. Beautifully appointed dining room, great professional service and amazingly delicious culinary creations and very tasty crafted cocktails.

Came here for brunch and we were looking forward to the tableside guacamole and the tropical tableside mimosa. I love this restaurant and have been here on several Occasions but this is my first brunch experience. They came out with hot tortillas with butter and different sauces while we were deciding what to order. The waiter made a great recommendation - the Papa 'papi'. This dish was awesome and plentiful. It was a lot of food. It was well prepared, bacon was crispy and the potatoes were seasoned well and brought out the flavor of the entire dish. The dish was topped with avocado. A great presentation. I had a great brunch experience - will definitely be back.

A very spacious restaurant not only for New York standards but in any city. One would think the cost of rent would trickle down to the price of the food but cost was very reasonable. The best bang for the buck and taste is the combination platters that you create. Combo platter 4 times: chicken taquitos 5/5, chicken and two roasted corn enchilada 4.5/5, slow roasted carnitas taco 4.0/5 Chile verde eggs and jalapeño cornbread 3.5/5 Breakfast Torta 1.0/5. This is not a Torta.

Sinigual is an upscale Mexican restaurant. It's not your average Taqueria with funky art murals & Mexican music. It is rather elegant, spacious and has an off beat celestial themed decor. I like how they serve warm tortillas with lightly sweetened butter, and two salsas instead of your regular chips. The butter tortillas by itself taste delicious. The salsas are good too. We tried their tableside guacamole and it was just fine. For mains, I opted with their combo platter of taquitos and enchiladas which they served with rice, beans and sweet corn cake. Decent taste although mild on spices. (Get that extra hot sauce!) They serve sizeable portions so we ended up skipping desserts although some tempting menu options. The service was warm & fast. The bill was expensive but thanks to inKind we got a sweet deal. Try Sinigual for an impressive meal.

Came here for HH with a few friends. We got the taco sampler and margs on the HH menu and the table side guac and the filet mignon/shrimp enchiladas all to share. Quality/taste: Every single food item we got was delicious. From the table side guac to the enchiladas. The table side guac was really fresh and so good. They also give you free tortillas (we got flour but you can choose between flour and corn) and a few sauces on the side to dip the tortillas - this tasted much better than I expected it to! I asked for a second serving of the tortillas. The taco sampler on HH was also delicious and a great sharing option if you are in a group. You get to try a little bit of each taco option - I liked the steak and carnitas tacos the best! The filet mignon/shrimp enchiladas were also delicious!! The shrimp was butterfly cut and the sauce that came on it was *chefs kiss* MUST TRY!!! The sauce on top is to die for. The rice that came on it was really flavorful and cooked perfectly. The steak enchiladas were just as good. I really enjoyed this entree. I also get the pineapple marg and it definitely tasted strong, top shelf, and spicy! Everything was overall quite delicious and would definitely get again. Service: Very friendly staff. They came to check on us just at the right moments and were very quick to clear the table to make space for us. Felix (server) and Amanda (bartender) were amazing!!! They made us feel very comfortable the entire time and were very on top of serving us. Ambiance: Spacious inside with lots of tables. Great for big groups/parties! Bathrooms were clean and easy to locate. The decor gave an upscale and modern feel. Definitely felt comfortable and nice dining there :) Price: On the expensive side. You could easily spend $50-$100 per person here. The HH menu isn't that extensive to be honest.. They only offer 3 food options on HH and the rest are just drinks and the drink specials aren't even that great unless you want a regular marg, some basic wells, or beer. For context: The table side guac alone is $16, which is about the same price as a cocktail. Enchiladas were $37. I would like to come back, but only during HH. My true rating would be 4.5 stars because although the food, service, and experience was good, I don't think it quite deserves 5 stars. I just wouldn't come here that often due to their high prices and the fact that it's a bit far for me to get to. I will come back the next time I want to splurge on myself :)

I haven't been to NYC in a while and I'm so glad I stopped by here for some Mexican food. It's a really nice restaurant and the staff was amazing. I came in during happy hour which I didn't know they had but their food was so great. We got the sample platter and happy hour drinks, but I would love to try some of their other food next time I come out here.

Sinigual gives off fancy vibes!! My friends and I were dressed pretty nice, and one of them came from work so they were in their work clothes. But if I came in any more casual I would have felt out of place. The service was great throughout the night. They took our drink orders, asked if we wanted refills, filled our waters, etc. The drinks - I got a moscow mule, my friend got beers - were decent. To start, we had complimentary flour tortillas (4) with some sides of salsas and butter. I liked the flour tortillas!! but it confused me later on. We started with some table side guac, which was fun to watch it being made by the table! Although the stand the server was using was too high for me (a short person lol) to see the bowl or anything happening at the stand-level, so that was kind of a bummer. The chips and guac were good (I actually wish the guac had more salt!!) For entrees, I ordered the chicken fajitas. My friend got the carne asada and for both of our dishes, there was an awkward amount of empty space in our plates. (see my pictures for the chicken fajitas). I had a piping hot plate of the sizzling peppers and onions and the chicken. The chicken was really good btw- perfectly cooked, but honestly missing some seasoning. Then I got another plate that had guac and pico de gallo, a bowl of beans, and then empty space. I think the space was meant for the tortillas..... I think. So that's where the confusion came in. If the tortillas was meant for the dish like the fajitas then I'm not sure why they would give that first thing at the table to munch on, especially at that point we had nearly finished the tortillas. My friend's dish, which I didn't get to take a picture of, also had a ton of empty space on the dish aside from the corn and meat, so I was wondering if it was missing anything too. My third friend, who is plant-based, ordered a plate of rice and beans for herself. I wonder if the server expected us to share that and use with our entree dishes. Otherwise I am left wondering if they left something off our plates. It just seemed odd! The onions were cooked so that it was caramelized, which is always tasty, but I think the dish overall could have used more salt and seasoning. The place does give off nice dinner/business meal vibes, but I wouldn't say it's my go-to place for Mexican food in town based on my experience.

I found myself at Sinigual after work on a Friday to meet friends for food and to catch up. Midtown restaurants run hot and cold for me, however I love Mexican food - and since I had never been here before I was looking forward to checking this place out. Sinigual is very much a Midtown restaurant in the sense that it's large - walking in, you're greeted by a vestibule which gives way to the host stand and main dining area. There are tables scattered throughout the space with a bar to the left and the kitchen towards the back. The restaurant has high ceilings and a mostly blue color scheme with complementary dark colors and pops of design throughout the space. The aesthetics were inoffensive and comfortable. We were started with some flour tortillas paired with two different salsas and a compound butter. I found it interesting that they provided us tortillas in lieu of corn chips, and butter. I ended up ripping the tortilla into pieces and dip it in the salsa - was that the way to do it? Anyway, we also got drinks - I had the watermelon margarita which was pretty good. We then started with some chips and guac - we had the option of spice level (we ordered medium) and it was prepared tableside which was a nice touch. The guac was fine - I like it chunky and this was a little too smooth for my personal taste. For my main I ordered the tacos vampiros - these were chicken tacos on flour tortillas paired with jack cheese, guac, chiles, pico de gallo, salsa, cilantro, and cotija cheese (it sounds like a lot but it was really manageable). The tacos were served with rice and beans on the side as well as a sweet corn cake. The dish was pretty good - it had some spice to it but not too much that it was overwhelming (I can't do too much spice). The rice, beans, and corn cake were fine - nothing out of the ordinary but also not bad. For dessert we shared the fried ice cream which was pretty standard compared to other Mexican restaurants I've been to. Service was good, everyone was friendly and the food came out at a good pace. Overall, I didn't find anything too special about Sinigual - it was a very typical Midtown restaurant to me and while the food was good, I didn't find it noteworthy. I wouldn't be against returning, but I'm not necessarily running back.

Came here last night with my cousins (my cousin had passed many times to/from work) Kind of disappointed we couldn't get HH except in the bar area, and then the host sat us literally next to "bar" booth. We ordered drinks: my mojito was not the best, probably made with a pre made mix. My cousin was content with her margarita, and the other said the amaretto sour was OK. started with the street corn and patas bravas. Street corn was pretty bland, but not bad. The potato's weren't what we expected - they were baby potato slices baked. (don't get if expecting fried potato's) For dinner, I got the combo, 1 carnita taco and the chicken taquitos. The chicken taquitos were small but so flavorful and good. Carnita taco was good, but didn't finish as we ate a lot. Meat was SUPER tender. One cousin got the shrimp fajitas- DELICIOUS, and the other chicken quesadilla and said it was good. Dessert we got the tres leaves and some caramel delish- DELICIOUS but so sweet. Our waiter was very aloof. Didn't write down orders, seemed to be in a rush every single time at table. Asking 1 thing and running away before the 3 of us could respond. Would come back again.

Went with a large party during the holidays Drinks were excellent. Extensive drink menu so many delicious options Food was good and matches the price point.

This has to be the nicest Mexican restaurant I've ever been to! Located right in the middle of Midtown, very convenient, right next to Grand Central. We got their guac (prepared tableside) to share at the table. In terms of mains, highly recommend the Mexican chopped salad, which came with generous toppings. My friends got the chicken fajitas which looked filling. The atmosphere is this interesting celestial theme, with stars and moons for decoration. Service was efficient. Enjoyed the evening!

Came for lunch and had an enjoyable meal. Prices are what you would expect for sit down midtown Mexican fare. Food was good but i wouldn't consider it standout great. I enjoyed my tacos but for me quick street style Tacos No. 1 would be be my preference on flavor/taste. Pleasant service, not rushed. Nice ambiance. Good for catching up with friends, business lunch, etc.

Pretty nice Mexican restaurant offering quality Mexican foods and drinks in an aesthetic setting. I came with a large group so got to try out a bunch of their options. The Steak Nachos ($18) were my favorite, as each nacho was loaded with lots of melted cheese, steak, black beans, and pico de gallo. I also liked the Sampler Platter ($27), which not only included these same steak nachos, but also some delicious and very cheesy quesadillas, tasty chicken taquitos, and some BBQ ribs. We also got these other chicken tacos, which were pretty good, although the soft taco shells did get slightly too oily and soft. For dessert, I got the Chocolate Flan Brûlée ($11), which was delicious. It's a larger portion size than the photo makes it seem, which lots of creamy chocolate flan, with a nicely caramelized sugar crust - a tasty Mexican spin on the traditional creme brûlée. While all the food was good, I do think that the food / drinks here are slightly overpriced. Sinigual has a nice interior with some interesting lighting / decor and a colorful theme, complementing the fun atmosphere. I actually sat with my large group in the outdoor area, which is fairly nice. The staff here are all very friendly, helpful, and attentive. The service speed was pretty quick. Overall, I think Sinigual is a great place to come for Mexican food and drinks, especially with a larger group of people. While it might be slightly overpriced, I would still give it a solid four stars.

I realized that I did email costumer service and the never got back to me which says a lot! Smh

We came as a party of eight on a Wednesday night. I was not expecting the restaurant to be so big. It was full but never felt crowded. They had a good list of cocktails that were on the more expensive side at 18/drink. We got complimentary warm tortillas with 2 salsas and a delicious honey butter concoction. We shared 2 orders of the guacamole which they made by the table. It was a bit expensive for 17 dolllars, but guacamole is always worth it. You can get tacos, but i opted for the filet mignon enchiladas with shrimp entree. It was the more expensive entree at 37. My friend got the carne asada which was my second choice. Thankfully I didn't get it bc it looked really bare and not so good which he verified. Not a bad spacious option for big groups in around midtown east.

Came here for dinner 12/19. Abysmal service. Was here as party of 4 for dinner at 8:30pm. Large place, not that many people. Had to flag down waitstaff multiple times to be attended to. No water refills, no extra utensils even after asking a few times. Hostess new, couldn't answer questions. There weren't that many people and the service was abysmally slow. Asked for check a few times before finally getting it. Ordered dessert, didn't come. Finally asked for check because we wanted out of there. 1.5 hour dinner for 4 ppl, awful service. Pluses: food decent. Had the starter sampler, carnitas, tomato soup, fish tacos, enchiladas. Carnitas not great. Ribs of starter sampler good. Sweet corn bread good. Outside decorations nice Service is a disaster. There isn't one waiter/waitress assigned to your table so you essentially have no one. Just pleadingly flagging people down hoping someone comes back. Attempted to speak to manager after. No one to be found. No one at the front.

Sinigual has great happy hour in the midtown area. Close to public transport hub too. They get busy pretty quickly.

I'll be complete honest... I am not impressed. This place was almost if not as bad as any chain restaurant. If it weren't for the service and dessert I would have given this a 2 star review. We started off with drinks and "steak" nachos that were smothered with more beans than anything else. For our main meals we had two orders of the Supremas Fajitas with all three meats - shrimp, chicken and steak. The shrimps were tiny and overcooked and we barely had any steak on the serving platter just like the nachos (very disappointing and bad quality). For dessert we ordered the chocolate flan crème brûlée which was surprisingly good as well as the drip coffee. I was not going to write this review but the cherry on top was the bathroom... how could a restaurant that was almost empty on a Sunday afternoon have such a dirty bathroom? For its location, prices and ambiance, they could do WAY better. I will NOT be coming back, you'd be better off at any other chain restaurant in my opinion.

This is the finest meal I've enjoyed in a restaurant in a long time! Fresh, sizzling flavors that sing! My fajitas (shrimp) were extraordinary, and my husband loved his chicken tacos. When we inquired about the pronunciation and meaning of the name, the general manager visited our table to chat. He and our server , Damaris, were delightful and generous I will recommend this restaurant to all my friends and family who visit NYC. Run/don't walk to this gem on 640 3rd Ave. for happy hour drinks and fantastic food. I can't wait to come back!

Hands down the best red sangria I have ever had...... after a long day of work it was such a great way to end my evening. The food was flavorful and I enjoyed my entire meal. The servers were so nice and helped us pick our items off the menu as it was my first time there. Service overall was on point!!! The ambiance, as soon as you walk in it's like an upscale Mexican restaurant. Loved the decor and the vibe as soon as I walked in. If you are in NYC and would like great food and a nice ambiance check them out..... thank me later

This place has a great ambiance (I recommend sitting in the back where it is a bit quieter and has more interesting decor. You can also see into the kitchen this way. The food and drinks are solid (with the el Diablo margarita being the standout). The food is a bit overpriced (reason for 4 and not 5 stars), but it is quality. Get the chicken and shrimp fajitas and street corn!

Service was okay but the food makes up for it!! I love going here for lunch but for some reason I never leave feeling like I drank anything but water and I once hung out for 5 hours , shots and god knows how many drink later . My go to is : SHRIMP DIABLA grilled shrimp, orange-achiote and jalapeño butter sauce, seasonal vegetables, cilantro-pasilla rice, sweet corn cake or FILET MIGNON ENCHILADAS & GRILLED SHRIMP 37 filet mignon enchiladas, mushrooms, chipotle sherry sauce, grilled shrimp, seasonal vegetable skewer,black beans, cilantro-pasilla rice.

We tried the fresh guacamole, chicken and shrimp fajitas, and steak and shrimp fajitas. Fajitas [-] The steak fajitas could be better. The pieces were a little bulky, making them hard to chew. If a side of sour cream had been included, it could have been even better. [+] The vegetables, beans, and rice, shrimp, and chicken were good . [+] Good portion size for the price. Fresh Guacamole [+] A nice experience, but a bit expensive. [+] You can ask for chips and guacamole for almost the same portion, but at less than half the price. Welcome Basket [+] They bring tortillas with three sides. I especially liked the butter--I believe it was sweetened with honey. Staff [+] The waiters, waitresses, and other staff who cleared the plates were all super polite.

Great happy hour choices. Nice atmosphere and attentive staff. Berry and blooms was exceptional. Crapas de Cajeta delicious!

The food the service everything was wonderful! My Favorite was the chicken tamales and the tortilla soup!

Soooo! The chips were good, and that's about it. The place was pretty empty (that should of been the first sign), although we came on a Sunday evening. We were a large party of 11. Our drink orders kept getting mixed up, and the recommendations were horrible. The waiter raved about the watermelon margaritas it was horrible. I ordered the Pineapple one, also horrible, the food was mediocre. Definitely not authentic Mexican it lacked flavor. I ordered the combo meal taquitos and chile relleno. The Chile was bland and the taquitos sauce tasted like thousand island. It was not good. Don't come here. It's overpriced and not good.

Average place for a work dinner in Midtown. Service: I found the entire staff to be really friendly and always attentive. Great for a work night, and they accommodated our large party smoothly. People were the best part of the experience. Food: I would call this cuisine Latin "inspired." Don't expect authentic original recipes, but the flavors are there for when you are craving a spice like cumin on sizzling proteins or a nice bowl of table-made guacamole. Ambience: Standard restaurant. Bathroom heater was unusually strong when it was not that cold outside, so a bit too toasty. You come here for the convenience, not the ambience. Thanks to all the staff who made our evening pleasant and filling!

Food and service were impeccable. We had multiple drinks, ribs, steak, and guac and I loved every bite. Will definitely be back. Beautiful space as well and the decor and music add to the experience.

A very beautiful restaurant with great service. The side table tortillas were delicious and the complimentary salsa and butter. Actually quite generous. The shrimp fajitas were very flavorful. Will definitely go back.

Food had no flavor and my corn had a black curly hair in it, poor service the waiter never came back to get me another drink or check on my table, the ambiance was nice but it was cold no heat except in the bathroom. ONLY GOOD THING was their drinks as I wanted another but the server never came back to check on us. Very disappointed for somewhere rated 4.5 stars

Love! I have an entire new appreciation for tequila thanks to our server Andrea C. I actually thought I wasn't a tequila person until I came to Sinigual. We mostly explored the drink menu, which was delicious (even the house tequila was flavorful), but options off the appetizer menu were also delicious. I look forward to our next visit and their kind and friendly service. Clean and lovely establishment and perfect after a lot of walking in NYC.

My friend took me to this restaurant. My first time here. I caught the tail end of happy hour on Wednesday. No reservations. The hostess told me to make a table available at 8 pm. The bar area was bustling til ending of happy hour. I guess they have a good drink. A $5 drink is trendy. Then, my friend came 10 min later and asked for a table; she said she would be ready at 7:30. The menu is a bit small. So, my friend wanted Taquitos for appetizers, but they don't offer appetizers but only part of a combination platter. Taquitos are assumably popular starters, but they don't offer a solo menu starter. The taquitos are all sold as a part of a more significant priced starter item, sample platter ($26), or combination ($22 for 2) My friend clearly said, "as a starter," we wanted a combination platter of Chicken Taco and Taquitos. Then, for entrees, Fajitas (steak for me, and chicken and shrimp for her) Then, all dishes were brought out altogether to the table at once. We were sitting small table. There was no way to fit all dishes on our table. If I had been there without my friend, I would have let them leave all plates, but she was livid. We got the manager involved and sent fajita back to the kitchen. She made sure the fajita would be freshly cooked. We conversed and enjoyed the meal, but the waiter constantly came and asked when we wanted Fajita. I guess the waiter was worried that we may have sent them back if they brought them out without our consent. But then, he shouldn't have asked us when we wanted to have a fajita. The waiter allowed us to dictate the timing of the food. All they had to do was just bring the starter first after we finish the starter, give us a few minutes, then bring out the dish. The food was delicious, but for that price and service (including hostess estimates on a wait time) Three-star Bravo! my friend. She was right to be livid. I learned the lesson of not being a pushover. I hope the next visit will be a better experience.

Food was good, service was quick. They gave complimentary tortilla chips with a great dipping sauce.

Overall okay experience but the negatives could be attributed to poor event planning. What we liked: - The food was great and the guacamole was tasty - The drinks were strong and tasted great - really found a balance between the two so we kept buying more What we didn't like: - There was an event for teens/young children and they had laid out a buffet-style spread for them in the center of the restaurant. However, they seated the event participants in the back which meant that they had to get up and go to the middle and there were servers being used essentially as bodyguards. Additionally, they were seating customers surrounding the buffet (including my party) which left our servers only checking on us a couple of times throughout the meal and they had cleared out table before we were finished - The guacamole was made in front of the table... but the person making it did not interact or even make eye contact. It just felt like we paid $17 for them to show us ingredients that totaled $5 for an "experience" that wasn't worth it All in all, the prices were steep for what they were offering. I would probably go to other places before trying this restaurant out.

Was here for a business lunch. The service and ambience are top notch. Opted for the salmon dish and loved it. The guac was a bit bland but that might be a feature since they want to play it safe for a business traveler crowd.

You know how they say, 3 strikes and your out...well this one gets 4 strikes! With so many other restaurants in this area, I wouldnt waste my time or money going back! After checking in with the hostess we were seated in the back of the restaurant near a large party that was quite loud. The restaurant itself was relatively empty and there were tables available towards the front of the restaurant so we asked to move. We were met with what I can only describe as a major attitude from the hostess! Its not as if the restaurant was packed and there were no tables! STRIKE ONE After we were seated, in a different table, we had a very tough time locating our waiter throughout the meal, there were many times we had to flag someone down to just get a refill on water. STRIKE TWO The food - we ordered the tableside guacamole spicy. Yes, it was served tableside, BUT far from spicy, in fact, it lacked any flavor at all. When we finally located our missing waiter and informed him, he brought us back a small bowl of chopped jalapenos, which we then mixed into our tasteless guacamole. I guess thats what they mean by tableside - they should say "DIY Guacamole" and even with the peppers it was still lacking flavor. The fajitas we ordered didnt come out sizzling and were also lacking flavor --- if we didnt have to catch a train, we would have sent the food back! STRIKE THREE The meal wasnt bad enough but when we asked for the check we still had plenty of time to catch our train...BUT, it took forever to get someone to pickup our check, bring us our change AND we almost missed our train! STRIKE FOUR. Its a rare day that I write a negative review, but this one was well deserved.

Excellent Mexican restaurant A bit pricy But so so delicious. Plenty of comfortable seating. Great service!!

Lovely, bustling spot for a fun night out with friends! Server was welcoming and attentive throughout. We ordered ribs, grilled corn, and shrimp fajitas. P.S order the fajitas if you want a grand food entrance with lots of smoke haha. All were yummy and flavorful. Enjoyed the fajitas but thought the grilled corn was just okay. Nice classy, colorful ambience. Great spot for Mexican food on a chill night out!

Great experience & friendly staff! Variety of food options and dim lighting. Chill atmosphere , I enjoyed it. Sat at bar and plenty of seating, spacious and relaxed.