Sinseung Banjeom

Very good! Partner says tastes like the jajangmyeon (black noodle) he had as a child. We had extra sauce so taking that back to hotel to pair with some rice. Very attentive service, was busy and waited, but gracious host and staff. Wanted to try their sweet and sour, but sizes are large so we stuck with the main event.

Chinese restaurant but Korean style. I saw many people lining up so I went in to try it. After waiting for about 60 minutes, I was allowed inside (if you go after 11 o'clock, I think you will have to wait longer). I ordered 2 bowls of noodles, the noodles were chewy but soft, the seafood was fresh, the sauce was okay. However, not as delicious as expected. The restaurant is small but clean, the service is fast

This is a more pricey restaurant compared to other outlets in Incheon Chinatown and it could be a hit or miss depending on what you will order. But we all enjoyed the menbosha. We ordered it as our appetizer but I was already full after having one piece. The slices are big, filled with a generous size of shrimp, fried to perfection and not greasy. We also liked their tangsuyuk (fried pork with sweet sour sauce) and jjampong. The jjajangmyeon is okay. The ones served at the smaller restaurants are better. Servers were attentive and refills all side dishes, water and dishes out unused plates immediately. The restaurant is small but is well laid out and didnt feel cramped despite a full lunch service.

We arrived right when they opened on a weekday. If there’s a wait, it’s not worth it—the food isn’t that great, the service isn’t friendly, and the dining area feels dated. The noodles with black bean and pork sauce are the only dish really worth trying. The sweet and sour pork is dry and over sauced.

Wah the portions here are HUGE. so like their usual $13 bowls? That feeds two people. We also took the shrimp sandwich, the upper class type as compared to the ones along the streets. Deep fried bread to perfection, lots of shrimp. Now, the star would be the jjajiangmyeon. The sauce is flavorful and not too oily. The noodles are smooth and great to eat The soups are wonderful, the tea is fragrant and good, but WAH the portions… I felt bad not finishing but my waistline was bursting already. OH! Two more things! 1. No one is soliciting outside the restaurant, you just have queues. That speaks volumes. Do go inside to get a queue number. 2. The larger the size, the easier to get a space haha. There are large rooms upstairs too Lastly, it’s basically at the start of china town. Go roam to streets, see the tanghulu and snacks, and come back to this place

So good! 유니짜장, 찹쌀 탕수육 and 표고깐풍 were all delish. We arrived a little before 11 and there were already 6 teams ahead of us. If you don't want to wait, try to get there before 11. Otherwise, you'll be waiting who knows for how long. Can't wait to go back😁

Good Chinese place. This place was introduced in a Korean food talk show, Wednesday Food Talk(수요미식회), which was what led me here. double(곱빼기) Uni Jjajangmeon(유니 짜장면) had an amazing sauce. regular Jjamppong(짬뽕) had a good amount of spice, and Sticky rice sweet and sour pork(찹쌀탕수육) was brilliant.

Despite the reputation, Jjajangmyeon nothing special. Tangsuyuk chewy and you breathe in the overloaded vinegar. Considering the expensive price, and the long wait, I cannot recommend. Try smaller chinese restaurants nearby.