Tomal D.
Google
We recently dined at Sip Saam Thai and tried several dishes: Vegetable Gyoza, Chicken Green Curry, Seafood Pad Cha, Egg Noodles, and Mango Sticky Rice for dessert.
The Vegetable Gyoza was the standout appetizer. These crispy, fried dumplings were filled with a flavorful vegetable mix, and the texture was spot on — crunchy on the outside, soft and well-seasoned inside. We thoroughly enjoyed them.
The Chicken Green Curry came with sticky rice and was ordered at a medium spice level (5/10). It had a creamy coconut milk base, a mix of vegetables, and a decent portion of thinly sliced boneless chicken breast. The flavor was decent, though not exceptional.
The Seafood Pad Cha was average — neither great nor terrible. It didn’t leave a strong impression and probably isn’t something we’d return for.
The Egg Noodles, unfortunately, didn’t meet our expectations. We’ve had better versions of this dish elsewhere in the area.
The highlight of the meal was definitely the Mango Sticky Rice. Perfectly ripe mango paired with sweet sticky rice made for a delightful ending to the meal. We would absolutely go back just for this dessert.
Overall, the dining experience was good. The service was excellent — quick, attentive, and friendly. While not everything wowed us, the warm hospitality and a couple of standout dishes made the visit worthwhile.