Yeow Yang Neo (YY)
Google
Had a lovely birthday dinner at Siri House. We ordered the uni cream pasta, beef short rib, and sourdough with kombu butter. The sourdough was heavenly! Crispy on the edges, soft inside, and full of flavour. The beef short rib was tender and perfectly cooked, with a rich, savoury sauce. The uni pasta had fresh scallops and a tasty creamy sauce, though it got a bit gelak after a while.
The service was fantastic too, staffs were friendly, attentive, and gave great recommendations. It's a great spot for a special night out!