Siri House Dempsey

Food and service was great! We had the set lunch and ordered crab toast, lobster scramble, soup of the day barramundi, lobster roll, cheeseburger and carbonara. Portions were good and food was tasty. Moses and Hussani were friendly, and frequently topped our waters and checking in on us. I had a wonderful birthday celebration there!

We arrived 10mins ahead of official opening hours, but wait staff Mok & Awi were very kind & welcoming, ushered us in and served water whilst waiting for us to place our orders. We had the 2-course lunch set, decent value for money - portions were a good size, so we wound up with no space for dessert. Barramundi was tender, not overcooked. The short rib bun might have been nicer in a mantou bun than the lobster roll style buns, but perhaps cos it reminded us of braised pork belly buns. Found the lobster meat in the scrambled eggs a little rubbery/overcooked, but the flavour was decent. I like burrata and poppadoms, but frankly not sure about combined taste- I preferred to eat them separately. Do note it’s not a full lump of burrata, but just the soft cheese inside.

We had a pleasure birthday lunch at Siri House where we could enjoy good foods by the chefs and good services by the staffs like Moises and Huzaini. We would definitely come back again one day but unfortunately Siri House at Dempsey Hill is closing down soon due to the new lease. Wishing all the best to the new concepts of Siri House in the near future !

✨ A wonderful dining experience at SIRI House! We had an absolutely amazing dinner here on Saturday night. The short ribs and broccolini were incredible — perfectly cooked and full of flavor. Even though there wasn’t a kids’ menu, the chef went out of their way to prepare something special and delicious for our little one, which we really appreciated. The vibe was fantastic — lively yet relaxed — and the service was truly outstanding. Every staff member was warm, attentive, and made us feel so welcome. It turned into such a memorable evening for our family. Highly recommend this place for both great food and great atmosphere! 🌿🍷✨

Wonderful place! Food is spectacular! No idea why there aren’t enough people going to patronise this place. Have been here twice and will be back again! Super loved the Uni cream pasta and the prawn pappardelle! The prawns were sooo yummy even my kiddo loved it. Ordered the KFC, Burrata, lamb tenderloin, beef short ribs, the ribeye… ahhhh all were so good. Special shoutout to the Brussels sprouts? Out of this world yummy! 🥳 For dessert the Sicilian pistachio was woohoo !

We came here for the all you can eat brunch buffet and it met all our expectations. Definitely better than your average buffet selection-wise, but it was really the service that merits the full 5 stars. Our server, Jake, was completely on the ball and I'm not sure it would have been as good an experience without him. Will definitely be back.

A night of real gastronomic treat for us ladies. We have been looking forward to the night after I booked it with Sharon, my beautiful owner and friend. The pictures speak for themselves but I still gotta rave about it! From starters to mains to desserts, each rightly perfected. A’s top dish is the starter named ‘bikini’. Nothing sexy but the surprising display and flavours put together totally matches her inner child’s palate. The complexities within in a simple and pure showcase. A & B both picked the uni pasta as their top choice. Every strand of pasta was nicely glazed with the rich gravy dripping tinges of uni. It was really all gravy and groovy to us all. My personal favourite is the KFC (Korean Fried Cauliflower). Somehow the clever concoction of gochujang, spam crisps and toasted sesame transforms a simple vegetable into a magical dish. I’m Excited to try my other favourite vegetables- Broccolini and Brussels sprouts next. I have to give a special mention to our plate of oysters - these babies from Hokkaido as Chef Ivan intro- were so fresh and succulent. Pretty much slurped them all up in no time. Thanks for the fabulous dishes whipped up by chef Ivan and the wonderful service team at Siri House. The food as a whole was delectably enjoyable. Perfect setting for us ladies to freely enjoy the whole wine and dine experience together. The free flow of wines and bubbles was merely the tip of the iceberg. Little did we know that the best part was to be the desserts, which anyone should always have a spare room for. How do they taste as good as they look? The 3 items were so pretty in their own way, we were admiring so hard that we almost couldn’t bear to ruin the aesthetic display. But we simply couldn’t resist sinking our teeth into those delightful desserts. Brought our sweet moments to another level. Life is sweet after all to end off the night.

Had a lovely birthday dinner at Siri House. We ordered the uni cream pasta, beef short rib, and sourdough with kombu butter. The sourdough was heavenly! Crispy on the edges, soft inside, and full of flavour. The beef short rib was tender and perfectly cooked, with a rich, savoury sauce. The uni pasta had fresh scallops and a tasty creamy sauce, though it got a bit gelak after a while. The service was fantastic too, staffs were friendly, attentive, and gave great recommendations. It's a great spot for a special night out!