Sissi

A remarkable and memorable dining experience! A visit to Merano must include dinner at SISSI; the food was unique in presentation, and exceptional in taste. The ambience was relaxed and comfortable while the service was impeccable and cordial. I will not forget your exquisite lemon dessert! What an unexpected delight and trip to heaven! What we appreciated the most was the friendly regard and solicitousness of the chef/owner Andrea Fenoglio. His great sense of humour was the cherry on the cake! Thank you chef for making our dining experience an unforgettable one. We will be back!

While the staff was generally friendly, our experience at this restaurant was disappointing—especially considering the price and its Michelin rating. There were several issues that made the visit underwhelming. Hygiene was a concern, with food flies around the open-air space—even landing in our wine. Accessibility was poor, as I had to carry a stroller up the stairs without help, while being told that this is “my concern to deal with”. The restaurant also showed little flexibility when we asked to stagger dishes due to one parent putting a child to sleep. If accommodating families isn't feasible, it would be better to communicate that upfront. If you cannot be flexible with the unique requests from some of the guests, then do not be surprised with dissatisfaction from the customers Comfort was another problem. The chairs were not suitable for a 2–3 hour meal, and my wife felt noticeably uncomfortable. As for the food, it started off promising—especially the Margherita served in a glass—but only the first few of the seven courses felt creative or memorable. The rest felt uninspired, with dishes like aubergine and basic bread adding little to the experience. The atmosphere didn’t live up to Michelin expectations either. There was no clear dress code, and the overall vibe—including the manager—was very casual. Checkout was also sloppy: we were nearly charged for two wines we never received, fortunately after flagging the mistake the bill was adjusted. was it adjusted correctly, i do not know because the bill just mentions generic wines and not the particular names For the cost, the experience didn’t feel special or worthwhile. We left feeling like the time and money would have been better spent elsewhere. Micheline rating stands for some exceptional experience/journey which this venue failed to deliver in 2025

There are very few dinning experiences I have had in my life that can compare with the experience we had at Sissi. We have been to a few Michelin Star restaurants on our travels throughout the years in Europe and while there have been some highlights, I have never had the experience where every single dish was exceptional and memorable but here at Sissi it absolutely was. Andrea and his staff will make you feel like you were invited over to his house for dinner. Throughout the night he would go from table to table speaking to his guests in English, Italian and German which is hard enough to do in one language. His staff were attentive and kind as they explained each dish we ordered as they came out. The staff clearly has a pride for what they were doing. None of this felt forced. Every single thing we had here was memorable and delicious and made with the utmost care and love. The environment of the restaurant was wonderful as it was able to find that nice space between modern and old world with its decor and ambiance. Depending on what time of the year you visit, you might have a nice view of the Castello Principesco (Castle) across the street and the surrounding alps. The restaurant itself sits in the shadow of the mountains where the entrance to a nice walking path “Tappeinerweg” is right next to it. We dined a la carte and I had the following: Antipasti: Tataki di cinghiale, thin wild boar slices in mushroom sauce. While all the dishes were incredible this was the most memorable and if still on the menu I would recommend getting this. Starting off the meal with this dish was a perfect way to set up the upcoming courses. My wife had their take on Vitello Tonnato which is one of her favorite dishes from the the northwest of Italy (Piedmont) that she loved. Primi: I had Gnocchi di patate filled with wild garlic, while my wife had the Ravioli stuffed with roasted meat. Both done perfectly. Gnocchi if made badly can be too heavy or mushy and these were light and fluffy and filled with flavor. Secondi: Galletto di Bresse which was juicy and tender and done perfectly while my wife had the Cervo (deer) done perfectly. I had the Gelato in Olive oil and citrus for a dolce which was a refreshing way to end the meal. We were also treated to some creative amuse bouche courses that were delicious at the beginning and ending of our meals You will not be disappointed dining here, it is well worth it. Andrea and his wife also own the hotel we stayed at, Steinach Townhouse Meran which was amazing as well which I highly recommend if you are planning a stay in the city. I am not an active "reviewer" but I will always make time to write something for a place like this. Locally or family owned places that provide memorable experiences and clearly care about their business and customer base. If you visit Merano this places is a must to eat at and you will not regret it.

Wonderful innovative tasting menu and wine pairings. Service is superb.

Dining at The Sissi in Merano was nothing short of magical. From the moment we walked in, the stunning decor transported us into a world of charm and elegance, with every detail thoughtfully curated. What truly sets this place apart is Chef Andrea Fenoglio, whose creativity and warmth make the entire experience unforgettable. It’s clear he pours his heart into every dish and interaction, making you feel like an honored guest. The dishes were culinary masterpieces, blending bold flavors, innovative techniques, and artistic presentation. Each bite was a delightful surprise, showcasing Chef Fenoglio’s extraordinary talent. What’s even more remarkable is the relaxed and welcoming atmosphere—a Michelin-starred restaurant that feels inviting and unpretentious. Every aspect of this meal was perfection, from the flawless service to the beautifully plated creations. Chef Fenoglio has truly created something special at The Sissi. I’m already dreaming of returning for another unforgettable evening.

had a wonderful time at sissi for its 7-course seasonal tasting menu. the chef-owner is incredibly friendly and made us feel right at home, he would talk to us in between each course to ask how the dish and he did that for every table. the vibe is pretty casual and you feel like you’re dining at someone’s home. the food was full of flavor and was quite inventive such as a coffee marinated salmon trout which was one of my favorite, along with their deer. i don’t think they offer a formal wine pairing, but we basically got a wine pairing without the high price tag as we asked the server to recommend wines for every 2-3 courses and her recs were great and went very well with the dishes. overall very pleased and full from the meal and would highly recommend sissi!

It's an tremendous place to be and enjoy. The service is first class and the presentation pure passion.

An amazing culinary experience in an elegant yet relaxed setting. Truly world class! Fantastic staff and a privilege to also get to interact with the owner/head chef/maestro, Mr. Fenoglio himself. A must-visit!

We happened to walk by this place last night and were immediately attracted to it. We called in the morning to see if we could get a table and, we were very fortunate they had a table for us. When it's holiday season book ahead as it gets really busy here. There is only one word to describe this place....favoloso !!! The whole experience is fantastic and deserving of two Michelin stars in my opinion. The owner / chef here is at your table taking food orders and also ensuring that your special needs are catered for. They also have a good range of choices if you are vegetarian. The service here is top class. The waitresses speak three languages and whilst their English is not fantastic they make every effort to communicate with you in English, Italian or German. The food here is to die for. The small courses in between like, the liquid pizza, Piemonte ball with anchovies and the modern Apfelstrudel were just divine. My entree of Pastry, Foiegras, smoked eel and foam was fabulous as was the baby lamb shoulder main. The Passionfruit caviar with mango Eis was my favourite, as the Eis was made with Alphonso mangoes from India and was divine. It was delectable journey of intense flavours and clever cooking. The wine list is extensive with 400 some odd wines on the list and, many whites and reds from the area. The petit fours that came with the coffee were also excellent. I would come back here in a heartbeat. The ambience, food, wine list, service and attention to detail makes this a divine experience :-)))

The owner/chef was unaccommodating and rude, insisting that we sit by the kitchen door when several tables were available by the window. We convinced one of the other staff to move us and he continued to make clear that we were not welcome. We were reminded several times that they needed the table at a later hour, when diners who had arrived earlier were not asked to leave. The staff members were reluctant to engage in conversation, always rushing to the kitchen. We felt discrimination because we are English speakers. The food was just mediocre, and a poor value. It was not the fine dining experience we were looking for. Don't bother with Sissi.

We had an amazing evening. The food was simply divine and delicious. chef Andrea Fenoglio hosted a wonderful evening, coming to chat to each of his customers, this is rather rare but lovely. His team were very professional and very friendly. His wine selection is big and well selected. We enjoyed each and every moment of this wonderful Michelin star restaurant and can't wait to return again. We highly recommend it.

The absolute best pasta dishes I have ever had. I went for dinner- and had a special of the day- gnocchi with wild garlic. It was SO good, I had to come back for lunch the next day and have it again. Must visit- and make a reservation if you are in Merano.